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Пікірлер
@BritGamerGirl
@BritGamerGirl 7 күн бұрын
What was the weight of everything?
@FeastOurEyes
@FeastOurEyes 7 күн бұрын
All ingredients are in our description!
@LovelyTee2323
@LovelyTee2323 15 күн бұрын
Yuck
@BandyPandi
@BandyPandi Ай бұрын
I KNOW A CERTAIN DINNERLADY THAT DID THIS BETTER...
@sloth7451
@sloth7451 Ай бұрын
Brussel sprouts they could never make me like you 😔
@BandyPandi
@BandyPandi Ай бұрын
Can i substitute sprouts for grinch nuts
@246trixie
@246trixie 5 ай бұрын
Thanks for sharing i loved this at school!!!!! I was indeed in the Birmingham area growing up
@SajjadKhan-tg7cr
@SajjadKhan-tg7cr 8 ай бұрын
I made this yesterday, taste great but not quite like a concrete cake. I found the vanilla extract unusual almost as if it didnt belong...the search goes on
@gizmorepairs
@gizmorepairs 8 ай бұрын
Brummy here too, tried a few recipes and non were like the old school favourite, fingers crossed this is the 1. I will be back to update 👍🏻 **update** didn’t go rock hard like the old favourite
@gazajadebrown9866
@gazajadebrown9866 8 ай бұрын
This is chocolate concrete cake but a lot of them do not use vanilla extract I was told that it was made by somebody or invented by somebody that was from Birmingham but I cannot remember her name this is a nice interpretation of the cake
@FeastOurEyes
@FeastOurEyes 8 ай бұрын
Hi, yes we have always been told this was made by someone in Birmingham aswell. This recipe is an adaptation from my Nan who would make this in primary schools in the 1970s in Birmingham.
@nathanjonesx
@nathanjonesx 9 ай бұрын
I have a similar recipe but decided to try this because of the positive comments. However this is not chocolate concrete. Firstly you should use plain flour and not self raising. Secondly you don’t need the egg. This recipe is a cake like brownie. The clue is in the name ‘concrete’ should be hard.
@Anita-uz1mi
@Anita-uz1mi 9 ай бұрын
I used to eat this at primary school 🥲
@Sbee11234
@Sbee11234 9 ай бұрын
Is it suppose to be self raising flour. I always thought it’s plain flour
@FeastOurEyes
@FeastOurEyes 9 ай бұрын
Hi, yes self raising flour is what we have always used!
@frankieowens2994
@frankieowens2994 10 ай бұрын
Gross
@alanmainwaring1830
@alanmainwaring1830 11 ай бұрын
Gee does this bring back memories for me, We had this for school dinners as desert in 1958 at St Johns Primary School in Cove Hampshire, I have lived in Australia since 1962 and for me today in 2024 I started to think it never existed. Certainly, will be having a go at making it. It was a real favorite very rarely could you get seconds and the pink custard (strawberry flavoured?) made it taste like a cherry ripe bar.
@FeastOurEyes
@FeastOurEyes 10 ай бұрын
We loved pink custard with ours, please let us know how it goes
@Stickman_burrito
@Stickman_burrito 11 ай бұрын
If I see that in Morrisons I'm snatching it
@FrankWoodPhotography
@FrankWoodPhotography 11 ай бұрын
Making this tonight. Bostin!
@FeastOurEyes
@FeastOurEyes 11 ай бұрын
Hope you enjoyed it!
@pz6677
@pz6677 Жыл бұрын
Noooo eggs in dough it’s not ravioli 🙈 and no yellow cheese come on
@farmeedabi4391
@farmeedabi4391 Жыл бұрын
Oh my days..... Thank you so much for uploading the video and sharing the recipe my children are literally dancing around the house it came out perfect....❤❤❤
@FeastOurEyes
@FeastOurEyes Жыл бұрын
Thank you! Glad you enjoyed it.
@farmeedabi4391
@farmeedabi4391 Жыл бұрын
I'm making this now!!!! I'll let you know how it comes out 😅😅😅
@JR-be7bi
@JR-be7bi Жыл бұрын
I normally don't write comments but I thought have to for this amazing concrete chocolate.. I've made so many other concrete cookies etc but I have to say.. This tops them all. It was so amazing that my boys loved it specially with custard. That extra kick with the extra melted butter definitely did the job... Thank you to your grandmother ❤. Recipe definitely a keeper 👌
@FeastOurEyes
@FeastOurEyes Жыл бұрын
Thank you so much!
@irvinm1957
@irvinm1957 Жыл бұрын
Blasphemy
@dartanyanlit2121
@dartanyanlit2121 15 күн бұрын
😂😂😂
@Breadmaker715
@Breadmaker715 Жыл бұрын
This recipe looks good and I hope to make it soon! Thank you so much for sharing!
@sabakaid8194
@sabakaid8194 Жыл бұрын
Can’t stop making it now. It’s so good perfect recipe
@FeastOurEyes
@FeastOurEyes Жыл бұрын
Thank you!
@jobbingactor
@jobbingactor Жыл бұрын
Oh yes. Right, off to the kitchen. Immediately.
@alien2642
@alien2642 Жыл бұрын
Can you please do a recipe for chocolate splodge aka chocolate toothpaste tart? 😊 been looking for a good recipe, all the ones online don’t have the right gooey consistency
@sherlockbasel1932
@sherlockbasel1932 Жыл бұрын
We knew it as Chocolate Crunch,70s,Gloucestershire. Loved it!
@riod43
@riod43 Жыл бұрын
You under whisked it. Which is why still got fat separation.
@MrJasonClose
@MrJasonClose Жыл бұрын
🔥🔥🔥
@couldntcareless2602
@couldntcareless2602 Жыл бұрын
Looks DELICIOUS
@KindleMiller
@KindleMiller Жыл бұрын
Fr
@satha_r_
@satha_r_ Жыл бұрын
Is that curd or any kind of cream???
@FeastOurEyes
@FeastOurEyes Жыл бұрын
We used regular Greek Yogurt for this
@mercatmania7495
@mercatmania7495 Жыл бұрын
Looks so good, what do you usually have it with
@FeastOurEyes
@FeastOurEyes Жыл бұрын
Normally with Rice/Couscous, salad and chicken. Our next video will show you how we make our chicken to go with it!
@Damian.84
@Damian.84 Жыл бұрын
Dont add eggs lol
@precursoryt
@precursoryt Жыл бұрын
Yummers
@HaBeatByAGirl
@HaBeatByAGirl Жыл бұрын
U get chocolate crunch in wales
@lisafranklin9089
@lisafranklin9089 Жыл бұрын
Looks delicious..thank you for sharing 🙌🏼🫶🏼
@arifarahman6359
@arifarahman6359 Жыл бұрын
Can I get the exact measurements of the ingredients please? So scrumptious...
@FeastOurEyes
@FeastOurEyes Жыл бұрын
Hi Arifa, all measurements are in the description below the video. Most are in grams if that helps!
@TheBang911
@TheBang911 Жыл бұрын
Milk instead of water
@hipx
@hipx Жыл бұрын
beer works great too
@darthpalagus3820
@darthpalagus3820 Жыл бұрын
​@@hipx Beer? hmm 🤔
@psilocypher
@psilocypher Жыл бұрын
@@darthpalagus3820Haven’t you heard of beer cheese?
@nadia7261
@nadia7261 Жыл бұрын
I made think but I feel like it’s like a crunchy sponge . Prefer the eggless plain flour ones that reminisce school ones as they’re like shortbread However only issue is when they cook they’re inedible as in way too hard and the recipe here with Sf flour and egg means you can enjoy all day as it doesn’t get too hard
@Lazerline538
@Lazerline538 2 жыл бұрын
Song?
@FeastOurEyes
@FeastOurEyes 2 жыл бұрын
Hi the song and the artists details are in the description
@NaveedKhan-go1ik
@NaveedKhan-go1ik 2 жыл бұрын
The amount of people I sent your link today after them looking at my whats up status
@FeastOurEyes
@FeastOurEyes 2 жыл бұрын
Thank you for the support much appreciated 🙌
@TheBertmern
@TheBertmern 2 жыл бұрын
Bit late here but I’ve just given this a go because it looks the most like what we had in school! Mine was very sticky and not crumbly like yours before baking, not sure how it’s turned out yet as it’s still in the oven but I’m wondering if you have any advice for the dough if it is too sticky? Looks awesome by the way.
@nadia7261
@nadia7261 2 жыл бұрын
How did it turn out ?
@FeastOurEyes
@FeastOurEyes 2 жыл бұрын
Hi , thank you! I would also say if it was slightly sticky it may be fine as it should go crumbley once baked and cooled, if it's too wet though you can add a small amount of flour but not too much as this may change the end consistency.
@TheBertmern
@TheBertmern 2 жыл бұрын
Hey thanks for the advice I may try that next time, it turned out really nice but not crumbly like chocolate concrete should be, mine was very cakey in texture, I was also wondering about using plain flour instead of self raising but not sure if that would change much for the cakey texture I ended up with. If and when I try it again with more flour I’ll let you know!
@notdanyali
@notdanyali 2 жыл бұрын
Tysm I just made this and its so good
@annemariefleming
@annemariefleming 2 жыл бұрын
We had this in East Sussex too. We had it with chocolate custard. 😋😋😋
@carmenmonicaporutiu9609
@carmenmonicaporutiu9609 2 жыл бұрын
Gammon already salty !
@1slies
@1slies 2 жыл бұрын
Cheers thanks
@principessabobbi3544
@principessabobbi3544 2 жыл бұрын
Hey just curious as to which part of the recipe did u adapt? Did u change any of the measurements from the original recipe u had?
@FeastOurEyes
@FeastOurEyes 2 жыл бұрын
Hi, swapping margarine for butter was the main swap from the recipe from my nan, the ratios for sugar , flour butter was the same, I would say I add slightly more vanilla extract as well but both are optional.
@thexboxkid3421
@thexboxkid3421 2 жыл бұрын
More like sheeshshuka
@MK..1558
@MK..1558 2 жыл бұрын
Thank you so very much for this recipe. It's spot on! Tried other recipes that didn't quite work out for me. I was fed up of trying. Thought I give this one a go... Just made it and it turned out exactly like the one in school 😋 Could you possibly do the vegetable samosas we had at school? Anyone else remember them?? Btw, just subscribed. Will try out your other recipes too x
@jodie4747
@jodie4747 2 жыл бұрын
I haven't had this since school it was so nice. I'm going to make this thanks for sharing the recipe :)
@thetruth6684
@thetruth6684 2 жыл бұрын
In Stoke, we had it with mint green custard ❤
@brainimp
@brainimp Жыл бұрын
we sometimes used to have Mint custard with it, I went to a school in Dudley
@coolperson962
@coolperson962 6 ай бұрын
Ay up duck! We did! Green custard Haha!!