@@jjay718 I’m using the original rope style gasket up front

I’m not able to since my living room is half below grade. Fresh air intakes aren’t able to be run vertically as they may act as a chimney instead of an intake.

What’s a rick? A facecord?

@AlecsHomestead ughh, sureee👍

@@SpartanTrees I would say 30 minutes to an hour depending on size of the rounds and how fast I’m working

Thank you. Trying to justify the cost of renting one or just buying one. Appreciate it👍

@@SpartanTrees No problem. I would think renting one would be worth it if you only rent it once a year after you accumulate a years worth of wood bucked into rounds. Otherwise I would buy it, that way you can do it little by little as you have free time

I sweep my chimney 2-3 times a year since it’s easy enough. Once in December and maybe once in February depending on if the wood was seasoned enough. I always sweep at the beginning of the season before I burn as well. I’ve never had a chimney fire because I’m a stickler for making sure the stove is running properly to not have smoke coming the chimney. I have had runaway stove on my previous stove due to a bad glass gasket. I would either throw baking soda, or ash on the fire to choke it out and then immediately shut the door. It’s just a steamer full of water on the stove to put some more moisture in the air.

Absolutely! Gotta keep it easy on the back. You’ll love the new splitter

My work knife will be due soon and I will do one of those

At what stage in the burn did you notice this?

@@AlecsHomestead I can see it in the video.

My vintage dual glass door Englander Woodstove would burn slowly for 10-12 hours before re-stoking with more wood. this one had an 8in pipe (16ft).straight up.

has two adjustable air intake knobs on each door.

@@dundeeecroc those old stoves were able to choke down further than what these new EPA stoves are able to unfortunately. This stove is also good for 10 hours at least, it’s just that the wood I’m using was cut to length for a stove half the size so I get half the burn time I could get.

No problem!

What temp does your stove top temp get to i cant regulate mine with the damper all the way down im at over 700 degress and still climbing i dont know if i have a bad stove or what

@@jefffarm2944 the colder it is the higher it will get due to increased draft. Mine usually cruises around 600-650 with a full load. Are you shutting the air down in time? If not that could be a reason yours goes that high. What is your chimney setup? The taller the chimney the more draft and the hotter it can potentially get.

Oh yea. It’s a power hacksaw. The grandfather of the bandsaw

I can definitely show you that and explain how I run it depending on the temperature outside. I usually run around 550-600 stove top temp. When the temp is in the teens, I’ll let it run up to 650-700.

Went 3 years without one and finally said enough is enough and built it over the summer!