Can I ask you for a zoom meeting

To be a millionare restaurant owner, or rather, to walk away with a million in your pocket, you start with two millions, and walk away when there is only one left. All restaurants loses money. It is a law of nature. If you charge what it cost, you do not get customer, so you cut corners, until the corners cut you. Your best option is to sell to another punter, before you are closed down. Otherwise, know your area, know your target group. Most guests eat out to see other people, not to have a gourmet meal,. Three hours net salary, is the average acceptable for a person in a friendly restaurant . And you do not muck about with schedules, when they are set.

Excellent

Please come to the point instead of saying unnecessary stories

This is so good! Thank you

said nothing

I have been working as a waiter or a bartender for about 9 years on and off. Completely agree with this from the other side, meaning its very frustrating to work in a place without a good system, it usually rewards lazy workers, punishes good ones and it makes your days just dreadful, frustrating and just not fun at all.

I dont make them put their phones away. I simply asign them a task and they can have an earbud in.

2:10 that’s what she said 😔

How u answer phone at wing stop

How do you manage speed of service in a qsr business

Hey Ryan, the "intergalactic world headquarters" is looking pretty sweet! These are great tips! I love the idea of seating guests in different sections according to pace of the meal! I think the biggest challenge is teaching that level of empathy and awareness to crew. Thanks for the ideas!

That's great video and very helpful, thank you so much

What is your best tip for speeding up service?

Nice video!

I love this video ❤

Does the cost incorporate cost of labor, cost of rent of the real estate. cost of utilities etc?

A great lesson. Thaank you ❤

​​How do you handle discounts in your restaurant?

i love this sweet mustache chef. of course, bacon is my favorite bro. Thanjks

Amazing value shared ! Thank you

I got Amazing value after watching this vdeo

Thank you for sharing this amazing idea about Gift card.I wold also like to try.

Thank you for sharing great knowledge 🙏😊🙏

Way tooo much nonsense talk ang loooooong over xplain🚶

Way too much nonsense over talk and explain. 🤗

What’s your favorite holiday promotion that works well in your restaurant?

Thank you for sharing your insights

What do you do if you cut the hours of your business but regret it.....

solid video man, helps

My fearless prediction: Hawaiian Bros will be closing locations soon. I think it's a fad that's on the decline.

Hi Restaurant boss, Just started a great opportunity to run and manage a takeaway. I've recently been watching your videos and today I watched some again to refresh my mind. I'm going to try your advice about managing the systems I create and not the people🎉 I did want to ask if there is anywhere you have examples of core systems(like hygiene and cooking). I have made systems already but I wasn't as specific as I should be and wanted to see what a propper made system should look like. I would also like to know how you handle repeat offenders in your work place. Most people want to and will learn but I have encountered one that has become a rotten apple and bad example. I have given verbal warnings and written warnings(that's how it's normally done here in South Africa) to emphasize the point that we should work towards improving the takeaway but it does not seem to phase them. I am also not just handing out warnings at a rapid rate as I understand mistakes can be made. I hope you could respond to me when you are available to. Thank you

I appreciate your videos I am currently working on my business venture and all the information you are providing teaches me significant information. I did order your book. Thank you~

This video reminds me of being on mushrooms 🍄 😅😮😢😂😮

This video has to be a joke.... guy is literally talking about nothing. 😂😂😂...

Good advice! Thank you

Thank you!

mamage sistems develop people

Good evening from The Gambia, I would like to have direct contact with you through WhatsApp am also a restaurant manager but today by watching this video is helpful.

How spooky is the Ghost Kitchen?

A much welcome trend that is accelerating. Unless it’s Michelin quality, everything else should be ripe for cost cutting.

Do you share your recipes anywhere? Such as for the marinara sauce and your salad dressings

The millennial question would be a reason to get up and walk out of the interview! Advertising that the company discriminates in the job interview? Really?? Yikes!

This was very helpful! Great job! Thank you Sir!

How can i take the restaurant manager course

Which one of these 5 things are you struggling with most in your restaurant?

Hi there I'm trying to get your control sheets on the website but the link is broken could you please advise. Tha k you so much in advance man

Thanks we have been battling on how our check list should look and have on it.

Thank you

How are you ensuring you serve the best quality food possible in your restaurant?