I followed this recipe last week I made an came out bess an today I am goin to make more
@TriniBoy198418 күн бұрын
Am from Point Fortin and the pitch lake right in my neck of the woods. But need more and better roads.
@judysadowsky218624 күн бұрын
I am a new subscriber, love currants roll. I can hear the crunch while you are cutting into it.
@kadeishageorge2728Ай бұрын
Perfection❤Home made is always the best!!!
@AllisonLopez-jm6zeАй бұрын
Looking good😢❤
@litomasthomas49842 ай бұрын
Making it now...thank-you 🙂
@teriessajack22232 ай бұрын
Enjoyed your recipe. My pie came out successful and delicious 😊🤌🏽
@kibasplace4202Ай бұрын
Love that!
@teriessajack2223Ай бұрын
@@kibasplace4202 me to😊
@thelegendarylou68563 ай бұрын
kiba darling, it's my first time here, but I really like you. You so real.
@thelegendarylou68563 ай бұрын
just love love the 'bare-feet' in the kitchen. Takes me back to a very happy, content, non-complicated, place and time back home in Trini. Nostalgic for dam sure.
@thelegendarylou68563 ай бұрын
i love her lingo...i just ditch the coffee, for salt to wake me up...🤣🤪
@EVOLVINGINFINITELY8883 ай бұрын
Did you make the dough? Or did you buy the dough?
@kibasplace42023 ай бұрын
I made the dough.. the coconut tart recipe is the same dough use there..
@EVOLVINGINFINITELY8883 ай бұрын
You just got a new subcriber. Currant rolls are one of my favorites. I like the coconut ones too. Your an ANGEL for this recipe🌸💜🌸
@sarojaniequinlan91763 ай бұрын
Looks so delicious, I am going to try it, but I have one question, can you store it in the refrigerator, especially since u add water, will it be ok?
@kibasplace42023 ай бұрын
Yes.. store in refrigerator for months..
@sharinasingh51804 ай бұрын
Definitely making this today ❤❤❤Toronto Canada 🇨🇦 PS. My diabetes is going higher 😂😂😂😂❤❤❤
@kibasplace42023 ай бұрын
Be wise with ur sugar intake! Especially if u have diabetes..
@tanyamikula97904 ай бұрын
What happen? Didn't show how you made dough? That's an important part of pastry
@kibasplace42024 ай бұрын
Am sorry that was a month of pastry and it is in a previous episode.. with coconut tart.. please refer to it..
@NeezamAziz6 ай бұрын
Oooooo wat a shit hole trinidad and tobago
@kaypersad10186 ай бұрын
Going to make same to sell and I love your recipe.
@kadeishageorge27286 ай бұрын
This is a top tier recipe and so easy to follow. Thanks for sharing! ❤
@winstonseecharan63216 ай бұрын
Everybody talking about pot holes but the secret is when the road too good it takes too many lives the pot holes is to discipline drivers when we trini get mature enough all the road will fix we don't need foreign exchange to do so
@misslemon19707 ай бұрын
Toast the coconut. I prefer brown sugar.
@tirsabrazon60577 ай бұрын
Hola soy de Venezuela me encanta esa receta que son Pati coco
Sorry u feel that way.. the lime wakes it up for me..
@candacecooke9 ай бұрын
Making this soon
@anabrenda165410 ай бұрын
Now I wanna eat bread with Nutella after watching this 😋😭
@soniadooley5710 ай бұрын
I like how u fish out the white lump fr egg
@Emily_CM10 ай бұрын
A cup of what?
@kibasplace420210 ай бұрын
It’s Agua Dulce with milk..
@richardmorealy540810 ай бұрын
So when did you add the fish?
@kibasplace420210 ай бұрын
After the olives and capers .. I let all the ingredients cooked then add the cooked fish..
@jackiejames133810 ай бұрын
Nicely done ❤❤❤❤❤ watching from New York
@vb402310 ай бұрын
Wow, this is the first time hearin about fish pelau. I'm definitly trying this
@nphipps940610 ай бұрын
😋😋😋
@monacreed947210 ай бұрын
Looks very delicious. Always wanted to know how to make fish pelau and what kind of fish is used.Thank you.
@kimxxfonseca11 ай бұрын
This was sooooooo good! Thank you for sharing ❤
@kibasplace420211 ай бұрын
U Are welcome!
@viviennetaylor385011 ай бұрын
looks delish would be great with a cup of tea
@joelaqui236811 ай бұрын
Yummy yummy
@oldschool98811 ай бұрын
Nice
@garvincampbell488311 ай бұрын
Hi great work freind what's the size of your pastry squares.?
@kibasplace420211 ай бұрын
Maybe 6 by 4 cm.. not very sure.. they were free style..
@jeromesingh573111 ай бұрын
Thank you vm. for sharing.
@garlicbreathandfarts11 ай бұрын
Yum!
@openmindedmary3831 Жыл бұрын
Hey Kiba, new to your channel, been making paime for minute now, but always came a too dry for my liking, thought the pumpkin was to spring the liquid for it, now i have to try your version of adding that coconut milk to it, will update once i make it. Like your vibes❤❤
@kibasplace4202 Жыл бұрын
Awesome..
@nphipps9406 Жыл бұрын
😋😋😋
@Emily_CM Жыл бұрын
I meant to tell you that I Love the Green Bandanna. Fits you nicely 😉
@Emily_CM Жыл бұрын
I didn’t know that we could put Angostura Bitters in flour. Nice Tip. Must be delicious. Thanks for sharing.