After learning about ingredients,where should I start.?

Nice knowledge

220 g maida when baked its soo small . I'm very confuse I can make 2 bread with 1000 g of flour .

Thank you

Thanks

Chocolate pound cake

Sir your teach every helpful for me but you forget espagnol souce derivative 😢

Bro great 👍

Sir can you do with practical

Continue video please,,, thoda jaldi jaldi dala Karo,,, please

Chef bekarry yha pastry ke liya interview questions bolo

Excellent sir

Very good information video thank you Chef

I did not had enough money to do course related pastry but due to ur videos I am getting to learn about the department I am interested to work Thankyou chef Bonus that's means a lot 🙏

Sir sekh kese banaya jata hai yah kis book me sikhaya jata hai

Nice bro thankfull

Thanks sir

Thank You Chef ❤

its a complete teaching

great

Chef im confused lamb rack n rib isn't same u

Are there different between lamb and mutton.. are the goat and sheep both called lamb

❤❤❤

Thank you chef❤

Thank you chef

Nice❤

Aap ka bolny ka tarik bhat acha sir sukriya chef

Tnk u so much chef

Chef please can you tell me which book name 3. 14 second video.

Chef video dala kro❤

Hello chef Tomorrow is my interview. What will HR ask me tomorrow? Can you tell me?

Chef please hindi main bhi banwao vedeos 😢😢

🤯🤯🤯👌👌👌

Sir ek baari me yaad kara diya aap ne Love you ❤❤

Thanks very nice video very helpful ......

Hlo sir aapse baat ho sakti h kya

You doing a great job to share valuable information. Thank you very much for great contribution. Regards

Conti ke salads or dishes ke liye best books?

Roux is the combination of flour and fat which is used for thickning agent in cooking of stews and sauces and it is also used in veloute and bechamel Your technique is very unique love u sir i am a student of bhm Ist year 😊

Bhai ek vaari haath tu mila .bhi sahi hai

❤❤❤

Thank you so much it was very helpful to me for my biotechnology meat fermentation and preparation of sausage❤

Thanks chef

Chef thank you

Is there any vdo regarding kitchen design n lay out

thank you chef

Chef what about the ppl for diploma in culinary arts students...what kind of visa do we ppl require??

Please make video on all about cakes i.e classification,base of classification, types of decorations , types of sponge, types of flavours, types of effects & many more...I & many people confused about cakes & their catagories. Please tell difference also cake , brownie,bloondi ,mousee.

Make video in details on industrial bakery leavening agent &emulsifiers. I am really wait for it.

Wouuu professional 👏