Chef please hindi main bhi banwao vedeos 😢😢

🤯🤯🤯👌👌👌

Sir ek baari me yaad kara diya aap ne Love you ❤❤

Thanks very nice video very helpful ......

Hlo sir aapse baat ho sakti h kya

You doing a great job to share valuable information. Thank you very much for great contribution. Regards

Conti ke salads or dishes ke liye best books?

Roux is the combination of flour and fat which is used for thickning agent in cooking of stews and sauces and it is also used in veloute and bechamel Your technique is very unique love u sir i am a student of bhm Ist year 😊

Bhai ek vaari haath tu mila .bhi sahi hai

❤❤❤

Thank you so much it was very helpful to me for my biotechnology meat fermentation and preparation of sausage❤

Thanks chef

Chef thank you

Is there any vdo regarding kitchen design n lay out

thank you chef

Chef what about the ppl for diploma in culinary arts students...what kind of visa do we ppl require??

Please make video on all about cakes i.e classification,base of classification, types of decorations , types of sponge, types of flavours, types of effects & many more...I & many people confused about cakes & their catagories. Please tell difference also cake , brownie,bloondi ,mousee.

Make video in details on industrial bakery leavening agent &emulsifiers. I am really wait for it.

Wouuu professional 👏

Tell about all leavening agents used in cookies&cake also. You don't tell about synthetic chemical agents

You tell all nicely but don't tell Baking temp.

Very nice information 🙏🙏🙏

Thanks bro for very good information 🙏🙏🙏👍👍👍

Many ancient Indian made best books about food,make video about

Please tell books about spices flavour combinations & indian cusine

Good knowledge

I watched your video for the first time It was really useful and amazing can you make a video on ( plan catering For events or functions )

hi chef, Thank you for everything so, do you teach same one boulanger, pastry and you give himself certificate? Thanks for you best answer for me

Please tell about eggless cake

Some bakers use freeze water in cake batter.can I use flour like sugar??

Please show eggless recipe

Thank you chef for shearing your experience ❤

🔥🔥

Good trick 👌 🎉

I have never seen details video like this,really appreciate your efforts

2.43

Thank you so so much , love from bangladesh . i really need this video to have my own track

I've just landed on this page, but thanks a lot deer

Real Chef

❤

Rajib grg

Sir what is aromatic garnish I don't have any idea about aromatic garnish please sir try to explain it.

Chef I want all notes can you let me know Your no. Please and thanks.

Your pronunciation is horrible

Roti nhi rot bolte h

Ur video like khajana for me 😂 loot lo jitna lootna he

Hey chef you really inspired me mujhe aapse baat karni do u've insta handle. It's imp for me also u can help me a lot

Sir can you please tell me the main work/duties of Assistant cook in Cruise ?

Very nice 👍👍👍👍👍👍👍👍👍👍 so good chef

Your videos mean dream came true…I m blessed to watch ur videos