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Пікірлер
@carnicavegirl7214 5 сағат бұрын
So it wont over proof leaving it out that long?
@FeastandFarmCooks 4 сағат бұрын
A first rise won’t over proof. Second rises can certainly over proof if left too long so you just have to keep an eye on it. And of course the temperature of your house matters a lot too.
@okayladykay 20 сағат бұрын
This video is such an excellent tutorial! Thank you so much for taking the time to put this video together. This was so easy to follow i felt like I’ve made bread all my life even though it was my first time. Cheers to making bread till the day I die 🍞✨
@kathygreer2097 Күн бұрын
I can always count on you to give us healthy, delicious alternatives to the store bought junk that is slowly killing us. Thank you!
@FeastandFarmCooks Күн бұрын
Thank you!
@stevefrank733 2 күн бұрын
An easy way to wash the butter is to put cold water into the processor and clean the butter using that tool. you can also salt the butter after draining the water after it's clean.
@FeastandFarmCooks Күн бұрын
That's a great tip!
@Javier69er 2 күн бұрын
Excellent video! 20 minutes well spent! And then you casually brush off a wasp on your hand! Haha awesome!
@FeastandFarmCooks Күн бұрын
I'm glad you enjoyed it! I always say that the wasp just thought I was a flower. :)
@johnsinnott2076 3 күн бұрын
Thank Iam making them now
@FeastandFarmCooks Күн бұрын
I hope you enjoyed them!
@dinosaurlimboo484 3 күн бұрын
To much talking
@FeastandFarmCooks 3 күн бұрын
Thankfully the internet is full of all kinds of other places you can go without being mean!
@dfedko 3 күн бұрын
Do you happen to live in Michigan, I noticed the Meijer name on your yeast, I’m trying out the recipe now. Thank you for the wonderful video and recipe.
@FeastandFarmCooks 3 күн бұрын
Nope I’m in Kentucky but we have Meijer here.
@leofriginal2383 4 күн бұрын
You missed the measurement of the oil bec. Of extra talking you made. Thanks anyway
@FeastandFarmCooks 4 күн бұрын
lol that’s why the link to the written recipe is in the description box for people who aren’t here to be mean. 👍
@janrochester3000 4 күн бұрын
King Arthur has bread bags. Keeps bread fresh very well.
@SandraJames-pu5ro 5 күн бұрын
Just Love seeing that you are posting videos again!!! Been missing you! Hope to see a lot more!
@FeastandFarmCooks Күн бұрын
Thank you! I'm slowly trickling out new content.
@lenasoto1778 5 күн бұрын
Hello! Is it okay to just use all water if I don’t have buttermilk? I’d like to start this recipe tonight but don’t have buttermilk on hand. Thank you!
@FeastandFarmCooks 5 күн бұрын
Yes absolutely !
@ValerieWillowGriffith 6 күн бұрын
You are such a bright light on a cool, rainy morning, loved watching you make those exquisite rolls! Well done!
@FeastandFarmCooks Күн бұрын
Oh thank you so much!
@rheacecontracting 6 күн бұрын
Can I use honey instead of sugar and butter instead of oil
@FeastandFarmCooks 6 күн бұрын
You can with some understanding: honey is considered a liquid and will need to slightly adjust the amount of other liquid in the recipe. Honey also causes bread to darken faster when baking. Butter can be used but solid fats make bread a bit drier and crumblier. If you don’t mind those things, feel free to make the swaps.
@beva6162 6 күн бұрын
I have been making this bread since I watched your video a year ago thank you I love the bread!
@FeastandFarmCooks 6 күн бұрын
You are so welcome!
@user-wz2fq5xy4m 7 күн бұрын
It's natural. I get it. But so many elixirs promising health cure alls. And I liked you until you mentioned speak with your doctor first. What?? The doctors in America are idiots. And are owned by insurance companies and big pharma.
@FeastandFarmCooks 7 күн бұрын
I have to by law tell you to talk to your health care professional unless I want to get sued for giving “health advice”. You doctor may be a naturopath, functional medicine doctor or holistic practitioner. If you take a look at my story you’ll see that I by no means claim cure alls. I got out of a wheelchair with a whole heap of hard work and commitment using a blend of tools.
@N0ELL_PLAYZ 7 күн бұрын
Hi! I have made this now a few times and it is absolutely wonderful so thank you for this recipe! The only issue I have found in running into a couple times after letting it set for a couple hours to cool and cutting into it my crust will be slightly separated from the crumb 😕: after watching some other videos about that it seems to be over proofed possibly? Wanted to see if that’s ever happened to you and what the remedy may be!
@FeastandFarmCooks 6 күн бұрын
I’ve always known this to be a shaping issue but the experts at The Perfect Loaf say it’s an UNDER proofing issue. It could be both. I’ve had it happen only a time or two over the years and I tend to think it’s probably a shaping issue more than anything.
@N0ELL_PLAYZ 6 күн бұрын
@@FeastandFarmCooksthank you for your reply!! Could it be putting to much tension on the loaf when shaping? I did it like in the video so maybe I’m just not doing it just right.
@FeastandFarmCooks 6 күн бұрын
Research “flying crust”. If the whole crust was lifting off that’s what they call it. If it was just in spots but not the whole top crust you could have just had an air bubble that formed at the top. I still vote it’s an under proofing issue but make sure to roll your dough well before starting those pulls toward you and pop any air bubbles if you see them.
@kristenmurphy6143 7 күн бұрын
I have the instant dried Yeast. How much do I put in please?
@FeastandFarmCooks 6 күн бұрын
Same amount
@boxgirl51 7 күн бұрын
I am 73 and I am never heard of not covering your bread on the second rise. I usually use a dishcloth on mine. I appreciate the video and I will try your recipe..
@lizziedee7755 8 күн бұрын
Learn to shut up
@robertyetsko80 8 күн бұрын
CLEAR CONCISE INSTRUCTIONS WELL DONE VIDEO
@suel4269 8 күн бұрын
Thankyou ! My first starter is on day 3. Can I use a fondant mat instead of a wood cutting board?
@FeastandFarmCooks 8 күн бұрын
For shaping on? Sure.
@deadbeef6332 9 күн бұрын
Ok im finna make some beignets tonight i hope i dont screw it up.
@lnorman8553 9 күн бұрын
I am 87 years old and learning to bake bread. Every loaf I make is a little bit better. My problem is the bread is too dense ---- it looks good & tastes good but to bread is just too "dense." I have all of these ingredients and I will try this today. Thank you for the great instructions ------ very helpful.
@FeastandFarmCooks Күн бұрын
I hope you succeeded! Denseness can often come from using too much flour during kneading.
@alive.off-grid 9 күн бұрын
Thank you, I wrote down your recipe. Look forward to the next. Live well, God bless
@triciarose7364 9 күн бұрын
If I leave the bread in the fridge, instead of the freezer will is be good for more than 3 days? do you think it'll last a whole week?
@FeastandFarmCooks 9 күн бұрын
Nope. Refrigerators dehydrate bread. It will be a hard brick in under 24 hours.
@arlene1525 10 күн бұрын
I assume this will work with ground turkey or chicken
@FeastandFarmCooks 9 күн бұрын
Yes absolutely!
@debrabinkley5012 10 күн бұрын
You look so good! Hope you are feeling good. Love your videos!
@FeastandFarmCooks 9 күн бұрын
Thank you Gail! I’m doing great and I hope you are too!
@briannehill7583 10 күн бұрын
Every time I see one of your videos pop off it just makes my day a little better.
@FeastandFarmCooks 9 күн бұрын
I love that! Thank you for being here!
@pamelagooch9890 10 күн бұрын
🎉Its Great to see a new Yummy Good for us Fresh Foods Video !!!!!!!
@FeastandFarmCooks 9 күн бұрын
Thanks Pam!
@sandyrobinson3284 10 күн бұрын
How much oil
@FeastandFarmCooks 10 күн бұрын
The recipe is linked in the description box for you 👍
@smeoethan 10 күн бұрын
Thank you for this❤
@FeastandFarmCooks Күн бұрын
You're welcome 😊
@cookxlearn 11 күн бұрын
I wondered about the cracks on the side of the baked loafs, now I know. Thank's a lot. Very informative video.
@FeastandFarmCooks Күн бұрын
You're welcome!
@BrianaAguero 11 күн бұрын
Do u make sour dough bread
@FeastandFarmCooks 11 күн бұрын
Yes. You can find those videos here on the channel.
@KT-wr3cv 12 күн бұрын
Always use a digital, yes, in America! I'm making this now. Update: great bread! Good crust & soft inside. Thanks for a great recipe.
@FeastandFarmCooks Күн бұрын
You are so welcome!
@tommymotolla4604 14 күн бұрын
I'm dead and I'm just learning how to make bread
@FeastandFarmCooks 13 күн бұрын
You type really well for a dead person!
@lieutenant4uaw290 14 күн бұрын
So if I have fast active yeast I don't need water? 1:54
@FeastandFarmCooks 14 күн бұрын
No you still need the water.
@juliabrown5948 15 күн бұрын
Feast and Farm, i tried to sign up for your newsletter so i could get your tips for baking bread, but it said no new subscribers would be accepted. Wondering if i could still get the book?
@FeastandFarmCooks 15 күн бұрын
There isn't a cookbook but there was a series of emails that went out. I moved around the systems I use to hold email subscribers and haven't updated that one. I'll do that soon!
@chienimurmann 15 күн бұрын
Can sugar be omitted please.?
@FeastandFarmCooks 15 күн бұрын
Maybe but the ferment will need something to help feed it and it may not rise as well. Sugar also supports moisture and structure. You could do honey if you prefer.
@mistyhighfield8783 18 күн бұрын
What's the recipe with active yeast
@FeastandFarmCooks 18 күн бұрын
Active dry or instant? I’m not sure which one you are asking about but you can use both the same way in this recipe.
@ruthdoyle3572 18 күн бұрын
Thank you so much for explaining so easily and clearly how to make this loaf ,
@FeastandFarmCooks 18 күн бұрын
My pleasure 😊
@KevinStewart-uv1gd 19 күн бұрын
Can you use 'Nduja?
@FeastandFarmCooks 19 күн бұрын
Tell me what it is and I’ll tell you if you can. ☺️
@KevinStewart-uv1gd 18 күн бұрын
@@FeastandFarmCooks It's Spicy, Spreadable Sauace, it's not solid like most sausace and comes out like toothpaste.
@sunnydelight52r49 19 күн бұрын
Thanks for sharing your bread recipe🤗 I found your video yesterday afternoon and made this bread 🍞 last night It came out delicious 🤤👍🏻👍🏻
@FeastandFarmCooks 18 күн бұрын
Great job!
@masonmiller6371 19 күн бұрын
My Nana makes them and they are flat and not fluffy. But still good with peach preserves.
@FeastandFarmCooks 18 күн бұрын
Maybe they need more baking powder? That gives the rise!
@AimingForWisdom2 20 күн бұрын
Put a tepe of thin full over top at 10-15 min will have least hard crust
@FeastandFarmCooks 19 күн бұрын
You meant a tent of aluminum foil I assume. I did mention that in the video.
@Lasvegaskid11 20 күн бұрын
Just a wonderful instructional video…. You are so charming. Thank you from Costa Rica !
@FeastandFarmCooks 18 күн бұрын
You are so welcome!
@kikid782 20 күн бұрын
Man, the recipe is completely garbage.
@FeastandFarmCooks 20 күн бұрын
lol you’ll have to convince the other 3 million people who like this recipe of that 😂😂😂
@sschild 20 күн бұрын
❤
@sschild 20 күн бұрын
Oh Yum!
@michellemccabe6888 21 күн бұрын
Thank you for sharing all of this information. I would absolutely love to see a deep dive into all of these products :)