happening to me right now with the exact jar of allspice....

Thought it was just me. I have osteoarthritis in my thumb joints, so it’s hard to open things. I came to KZbin to see if anyone found a way to open it.

Just over a year ago, I made the leap from education back into the industry, and it’s been a game-changer. Between my new job and earnings from KZbin, I’ve finally been able to put down roots and move into a new home. After 12 years of sacrifices, I’m now enjoying the simple joys of life-like cozy fires and building meaningful relationships with my neighbors. We gather often around the fire, sharing stories and good company. I absolutely love this new chapter and the life I’m creating!

Say hello to my new favorite spot: Hokkaido Ramen House in Mount Dora! This is also an exciting new account for me and my sales rep. They’re taking ramen to the next level with fresh (never dried) noodles, bold flavors, and prices that won’t break the bank. If you’re in the area, do yourself a favor and check them out-you’ll love enjoying a bowl of fresh, flavorful ramen as much as we do!

Aiden is no longer a novice chef-he’s leveling up! As his voice deepens and his confidence grows, he’s evolving into a full-fledged content creator on this channel. We’re so proud of his journey and incredibly grateful for your continued support in helping him pursue his passion!

Big news-Aiden has just hired his first employee… his sister! Running his side hustle not only earns him cash but also teaches him invaluable work ethics and leadership skills. Now, he’s taking what I’ve taught him as his dad and passing it on to his sister, showing her the ropes. Living near a big open field has been perfect for this kind of hands-on training and teamwork. I couldn’t be prouder watching Aiden grow as a young entrepreneur and mentor. If you’d like to support his journey, know that all proceeds go directly to him and his future. Consider giving a Super Thanks to cheer him on and invest in his dreams!

Aiden truly understands the power of goal setting and hard work. For months, we’ve dreamed of this day, visualizing success and staying focused. Aiden took the leap, ventured into our new neighborhood, and secured 7 full-paying accounts! With his determination and a brand-new lawn mower in hand, he’s ready to grow his business even further. I couldn’t be prouder of this young entrepreneur. Being his father and mentor has been one of the most rewarding experiences of my life. Watching him chase his dreams and build his future is nothing short of inspiring. If you’d like to support Aiden’s journey and growing business, consider donating a Super Thanks to his cause. Let’s cheer him on as he continues to achieve greatness!

What a bunch of losers

I live the food life 24/7 || Food specialist, travel corporate chef by day, content creator and instructor online at night. Everyday I get to enjoy life in the food world. This is just one restaurant I helped open with my sales team.

Meet my dad-'Pesce.' He’s not just a cook; he’s a culinary artist who turns every meal into an unforgettable experience. With years of mastering flavors aboard luxury yachts and in private executive homes, he now brings that same gourmet brilliance to our family table. Every dish is a masterpiece of creativity, and honestly, we’re beyond spoiled-just the way we like it!

I’m so glad you posted this. I thought it was me!!! I almost stabbed myself trying to pry it open with a knife and it’s still not freaking open!

Put a wide rubber band around the lid. The kind you get on fresh broccoli and you will be able to open it by unscrewing.

i wish i had your gumption kid, you have a lot to learn about cooking, but i could learn a lot from you with regards to confidence.

THIS!!!!

Way better than anything cooked by jamie oliver. Well done

lol him first throwing the apple and then him saying I look so pretty 😍 pretty got me laughing😂😂😂😂😊

Discover how Dad crafts the ultimate hand-tossed pizza topped with goat cheese, pecorino, arugula, prosciutto, and drizzles of EVO & balsamic glaze. Dinners are never boring in our house!

Pizza dough stretches when tossed in the air due to its elasticity from gluten and the forces of the tossing motion. The dough's elasticity allows it to stretch without tearing, while the centrifugal force from spinning and gravity help spread and thin the dough evenly. Proper tossing technique ensures an even, thin crust.

Did you figure out what was happening? I have had food get stuck and have passed out from it several times due to pressure of the food.

Our family loves lamb and we figured it was time we posted and shared our method for cooking the perfect lamb.

Ok. So we’re not insane. The fact that there’s a video on this shows how big of a problem this is

It looks like my island New Zealand maori flag

You do not need to use the cornmeal the oil spray is all you need

Both

That how you become a great baker /chef

Happening right now to all my new McCormick spices on freaking Thanksgiving 🤦‍♀️🤦‍♀️🤦‍♀️

This!! Thank you I have been fight😂ing these caps on three different spices th❤is morning! Yes $5.50 for small size basic spices is ridiculous! I’m off to get a screwdriver! Thank you!

same here, husband got it for me with his rubber can opener thingy lol. i was like what the heck?

Ditto! Trying to make pies and have done everything except pull out a large screwdriver and prize the lid off. This is absolutely incredibly bad engineering by McCormick spices!

OMG I LIVE IN ORLANDO!!!!!!!!

Same was I glued shut😂😂😂

All of that looks so good ngl

How come only 1 rise?

FYI found an easy hack -run bottle u see hot water to loosen the glue that’s making the lid stuck !

A dog is a man’s best friend 😃

Yess it’s my favorite bread

Like and subscribe to this video, I love you bye

That’s good god bless you guys

Max on the right: is a retired military family dog that we adopted from a foster home. Holly on the left mimics everything her big brother does.

The Orlando Cheney Brothers Food Show. As a traveling chef and food broker, we do three of these per years, plus mini ones to support our sales team and their customers. These shows showcase our latest and newest offerings. If you love eating out this will give you insights into what's coming in 2024-2025 restaurant season. Only open to customers and sales reps.

I was gone on business and this was the reaction from my Belgian Malinois "Max" after coming back home. He didn't want his sister near me, so he could give me all the attention; that's why he was pushing her away. He wanted all of me for himself.

Same! This grandma won’t be buying their spices anymore.

thank you for this video, I had the same problem!

Chicken in Black would have been a great song for this.

No more dealing with rising bubbles. Replace the pot with one of these specially designed lids and you're golden: www.amazon.com/PureGenius-Stopper-Silicone-10-2-Inch-Multipurpose/dp/B07BJL13N1/ref=sr_1_15?crid=22FCPFDQFW7HZ&dib=eyJ2IjoiMSJ9.Ud2tEWO6_C6HNJJQKjFnqTAqX88Vpr2_fE2MtYpPGF4owFgnsq0en0RJ2g-yfBRgZsNaLpmdGuXeoWld-asSfXjdf1pscXSclzK_oBgZ4fynjXVSvUTPxGmuZ7Brd4g5zBVYo9JYksXMU5ayVdWi7913dpgvm3xGqQrN9294zaHkAClb08LljNZVRs0NyC9i7otuJgzRfsiXhTK6COeGbAEKvCYadHuBuX3BhfAZrlmERsqi0sjCemiOL4J48Swnrh3Ke9t96RQMXt9zUmYGQj9kQuvRtxct9cQD9x3-Jw8.9eXGcriHQSj5Yn_EIK3_CM-Io9fmr50Ho0l2OoS94gc&dib_tag=se&keywords=boil%2Bover%2Bpot%2Blid&qid=1730840494&sprefix=boil%2Bover%2Bpot%2Blid%2Caps%2C145&sr=8-15&th=1

at the Orlando Food Show - I live the food life daily, not just in the kitchen cooking on this channel. More content in the works and coming shortly.

The chiwawa is still moving its head very slowly 🐌

I pays to have a few inches higher than you for trips at the grocery store that require that extra distant.