Kabayan Meals

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@manelynquizo-gv5ux 4 күн бұрын

Ang yaman sa condensed

@SollieSanjuan-sb7yx 5 күн бұрын

Wow sarap naman 🤗🤗🤗💞💞💞

@reynaasunio7572 3 ай бұрын

Wow sarap

@kabayanamego5972 4 ай бұрын

Done connect Bell All

@kabayanamego5972 4 ай бұрын

Nice cooking kabayan 😊

@ricorex2023 5 ай бұрын

Wow sarap naman po niyan,,,,,bagong kaibigan po,🙏

@tessiepascua6658 6 ай бұрын

Wow super yummy

@julie2u541 8 ай бұрын

No matter how I cook these skins, they're always tough to chew and I have to throw them out. Not as easy as it looks. 😢

@wendeemanalo6431 10 ай бұрын

gud eve po, tanong ko lang if low or medium fire po ang apoy? cnxa na po sa abala, salamat po and Godbless 🫰

@kabayanmeals 10 ай бұрын

Medium po.

@galeramos4113 11 ай бұрын

❤looks yummy!! We are from Gapan and our Inang used to cook this for us!! Thanks for sharing❤❤ can’t wait to try to do it!

@leonitanuelan2296 Жыл бұрын

Magkaiba ang measuring cup ng liquid at solid ingredients,kaya iyan cup na ginamit mo sa water ay para sa solid ingredients....nakakalito😮

@tessiepascua6658 Жыл бұрын

Wow sarap

@qusinha Жыл бұрын

extra rice please.

@elmertvchannel Жыл бұрын

Sarap nmm nyn

@qusinha Жыл бұрын

super yummy!, extra rice po ako, new friend here, sending full support.

@josiejoe Жыл бұрын

GOD BLESS 🙏💖 mukhang masarap matry nga thanks for sharing 👍💖

@FISHPONERO-ob6yr Жыл бұрын

Napaka SARAP nman nyan idol tamang tama ngayong pasko at new year.. god bless you po always.. bagong kaibigan po full support sana mabalikan maraming salamat po 😊❤

@reynaasunio7572 Жыл бұрын

❤🎉🎉

@jenniferannesaraspi6912 Жыл бұрын

Sarap..... Try koyan.....

@jenniferannesaraspi6912 Жыл бұрын

Go mamam Mel

@santolify Жыл бұрын

Save the chicken oil, or schmaltz, for frying other things like lumpia.

@cirilobenoliraojr175 Жыл бұрын

Reuse lang ba chicken oil? Parang antagal kasi maluto kahit naka high settings na.

@ParekoyOfficialTv 2 жыл бұрын

Yummy palitaw @lorie ko

@lovelysalazar 2 жыл бұрын

sarap namn yan, nga pla tlungan p kta mamonetays tsanel m ng free imensahe m lng aq sa fesbuk Love Ly pra ma add kta sa team

@randyhowell2342 2 жыл бұрын

Want something really good?, drop a whole unfloured Cornish hen in a deep fryer with peanut oil same as a lot of people do with a turkey..ummmmm.

@castrolovely6703 2 жыл бұрын

sarap nmn nyan....btw po tulungan kita dumami subs mo..tara po sa layb ni [ ilocanang inday poetry lover ] twing 1pm/7pm ...okaya mag menśahe kapo sa pisbuk niya [ cheraldyn morla ibus ] para masali kta sa team at mamonetays agad. mensahe napo for free lang..salamat po ..../////

@infurnointeriors2689 2 жыл бұрын

Animal fats are healthy. Frying food in toxic seed oils is dangerous. These snacks are good for you & tasty/satisfying. I did the same with duck skins & they were delicious!

@jelethu3 2 жыл бұрын

I cooked 3kg of this today! I gave to my flatmates I ate also every bites is become addictive gets what ubus lahat!!!😂😁🤣

@i-will-trigger-you 2 жыл бұрын

"gets what" mo mukha mo! hahaha

@i-will-trigger-you 2 жыл бұрын

@@jelethu3 "gets what" sino masamang ugali sa atin? "Gets who?" It's you!

@jelethu3 2 жыл бұрын

@@i-will-trigger-you pare KSP kna kulang kpa sa ARUGA. I will pray for you na lng absent ka ata nun tinuro ang GMRC.

@i-will-trigger-you 2 жыл бұрын

@@jelethu3 hahaha uso pa ba ang GMRC? Pang abnoy na students lang yan tulad mo! "Gets what" daw, hahahaha!

@laoilli 2 жыл бұрын

This technique will taste stale

@BrianJacobe01 2 жыл бұрын

10x better than the breaded stuff

@johnlouisef Жыл бұрын

AGREE. Lasang harina nalang pag breaded hahaha

@moylamot4408 3 жыл бұрын

Sarap naman niyan idol😊😋sulit na sulit idol😋full support to you idol😊new subscriber here idol😊😋😇😊

@POWERTOOLSLAB 3 жыл бұрын

Pagkasarap sarap

@judyocampo 3 жыл бұрын

Sarap

@shalee_joe 3 жыл бұрын

Watching right now might do this later 😇

@gelleskitchengermanyvlog9610 3 жыл бұрын

wow delicious chicken skin, i like it

@parvinlalji2806 3 жыл бұрын

@reno-koreanfoodlover6569 3 жыл бұрын

I subbed and thumbed up, couldn't help it, food looks so good 😊

@kabayanmeals 3 жыл бұрын

Thanks :)

@MamaWaisClub 3 жыл бұрын

Wow bet ko yan!

@shineseveryday6620 3 жыл бұрын

Ang sarap naman po nyan! Thanks for sharing your recipe!

@suetingval7065 3 жыл бұрын

nice way of frying! Double frying will keep the chicken skin very crispy I presume?

@mishaljeffery2850 3 жыл бұрын

Can you suggest from where we can buy chicken skin?

@rodneygipson8087 3 жыл бұрын

Just save it from your chicken maybe. That'd what I do

@Bluesheep24 2 жыл бұрын

Butchers may usually throw it away so you could always ask them to sell it to you

@giegie815 9 ай бұрын

I save all the skin each time I cook chicken and put them in a ziplock bag and store in the freezer…after a year or when I’ve accumulated so much that’s when I make crispy chicken skin. It really takes longer but you need to be patient, I usually boil everything mixed with patis, vinegar and ground pepper, then divide in two batches when there’s only a few liquid left….fry in low to medium heat until golden brown, set aside and put the second batch and follow same procedure. When the second batch is cold enough, I heat the same oil on the pan and put all the browned chicken skin, after a few minutes I sprinkled with water to get the chicken skin crunchy. Remove and drain……perfect with spicy vinegar.😋🥰👍