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Пікірлер
@mcsignson Ай бұрын
would be fun to hear what you see the key differences between the former and current versions - a fan of the former version - using it reliably for - ever - this one has wet and two pours rather than one. Pour is still constant height. It seems it's gone from 360 to 340 as well? is that coffee type specific? or your generic ratio now? THANK YOU
@jinyeongjeong266 Ай бұрын
이것이 라오 스핀이군요.
@rogersigmon1169 3 ай бұрын
As a home roaster This content will help me when deciding what coffees to try. I would like more videos about roasting Specially processed beans, should I encounter them. Thanks
@estwern 3 ай бұрын
skip to 16:30
@sue431 3 ай бұрын
In the video are you using a 1cup V60 or 2cup?
@gaddafiduck 3 ай бұрын
Is this real life?
@cantski 3 ай бұрын
Subscriptions > home
@redrich2000 4 ай бұрын
I don't understand, how does that help increase extraction on my lungo sprovers?
@Fitzrovialitter 4 ай бұрын
Laughable.
@carterkelly2888 4 ай бұрын
Fascinating art piece.
@mtchnelson 4 ай бұрын
I'm not supposed to be watching this
@maymoo509 4 ай бұрын
Scott Rao's Zoom meeting
@dsolomon6649 4 ай бұрын
I don’t have any idea about what’s going on
@dusanmozola1627 4 ай бұрын
Many thanks guys for this talk... as if you combed my knowledge so far, which I have been looking for in various places...
@applepieclub5012 5 ай бұрын
What grind setting would recommend for a fellow ode with gen 1 burrs?
@richdibo 7 ай бұрын
Johnathan is in Montreal, the home of the best specialty coffee in the world: Traffic Coffee. Living in San Francisco and Portland, I'm familiar with specialty coffee; I have had many exceptional coffees. However, I found Traffic paramount.
@makatinahat 7 ай бұрын
4 years later and I still use your method Scott ❤. Hario went and changed their filter this year - the ones that worked beautifully for years. Toward the end of pour the grinds pack down too tight which adds a minute or more and the coffee taste is bitter and grinds are dry. I needed to watch this video again to see how to adjust the grind. Ty Scott! ❤
@vizzo7 8 ай бұрын
did you use the rao perger water profile?
@user-tr8rg1xg9e 9 ай бұрын
Has anyone tried to grind the coffee in the grinder with boiling water? 🤔
@camaperture8116 11 ай бұрын
This video is tagged "old" but the info is great and relevant. Slick looking video as well.
@zeguym 11 ай бұрын
Is filter brand have effect to brewing time? I use cheap filter, no matter go fines my coffee grinder, it's only last for 2 minutes.
@dan138zig Жыл бұрын
Can you scale down this recipe?
@ericbrady Жыл бұрын
Thanks for the informative video! (From two of the most knowledgeable coffee pros I know) Still a newbie but haven’t had this much passion for a subject since I became a photojournalist over 40 years ago… now retired and discovered I need another hobby besides photography. I am deep into the rabbit hole! Love studying the science and nuances of brewing. Bought a home roaster too.
@IngentingErTilfeldig Жыл бұрын
I got the cleanest cup with this method, and by far my favourite👍 Thank you
@rickhoupt6933 Жыл бұрын
Anyone recommend a starting point for grind setting on my Timemore C2?
@joroboam Жыл бұрын
Hello great dudes of coffee!
@soniasouza306 Жыл бұрын
Técnica diferente,😍👏.vi no coador qdo movimentava,a carinha de um gato branco e preto e uma cobra que me olha td tempo🤗.Obrigada pelo ensinamento.❤
@xmontanaxcadwell6864 Жыл бұрын
Very good
@montagdp Жыл бұрын
I'm late to the party, but I definitely agree that defaulting to a coarser grind is more forgiving. Pretty soon after getting into pourovers, I realized that I could get consistent results this way, using multiple pours to get high enough extraction, even with a relatively low-end hand grinder. A lot of coffee KZbinrs seem to suggest a relatively fine grind, and I just don't see how that will be anything but frustrating for the average home barista. With a fine grind you have more opportunity for channeling, bypass, and clogging, and that just gets amplified by the fact that you have to do fewer pours (thus larger pours and higher water pressure) to keep drawdown time reasonable.
@Joseph-C Жыл бұрын
So true. I remember first starting out on my coffee journey on KZbin and everyone said you need a good hand grinder, so I started with an 1zpresso Q2. Not a bad starter grinder all things considered right? Well, good luck trying to make an Ethiopian natural V60 with that thing that takes less than 30 minutes to draw down. It had the old burr set in it too of course, the ones that produced more fines than the burrs in the Q2 now. Just imagine me. Watching all these videos of respected coffee professionals, telling me to grind super fine, agitate super often, and agitate super aggressively. Doing exactly as they say and brewing the most astringent, stalled out brews of my life over and over again until I gave up. What these KZbinrs don't realize is that not everyone has experience with the high end, high uniformity grinders that they have access to. I think the gen 1 fellow ode being only $255 now is such a big deal for home pour over enthusiasts. Flat burr grinders and their inherent uniformity are the way of the future for us, and they're really starting to get (moderately) affordable and common now... I snagged a brand new Gen 1 ode for $230 on sale and it's like pour over suddenly makes sense to me now.
@Stevesbe Жыл бұрын
Why was the water yellow when he first poured to heat it
@kristofkonarek1383 Жыл бұрын
guys, please water is 100 °C?
@scottmatthews9975 Жыл бұрын
Iconic
@Vercus100 Жыл бұрын
This is the best V60 technique video I've seen. Definitely the easiest to understand and implement. I just got a V60 and am still trying to get the hang of it. Going to give this a try. Thanks!
@joroboam Жыл бұрын
No mention of specific grind settings??
@elguerreropacifico1 Жыл бұрын
Excellent explanation Scott, thanks!
@danielpincus221 2 жыл бұрын
Grind?
@robertjason6885 2 жыл бұрын
A 2nd viewing to refresh. Excellent video. I will say your band's time feel could be a bit more cohesive..it's what I do.
@galuhpastrana8455 2 жыл бұрын
Damn she’s soo humble
@AM2PMReviews 2 жыл бұрын
The Brian May of the coffee world.
@loreo1235 2 жыл бұрын
How hot is the water he‘s using?
@FleshyPink 2 жыл бұрын
Regalia is a super light roaster usually so I'm guessing between 205-210 F
@TheYumasi 4 ай бұрын
To anyone that doesn’t understand Fahrenheit: that’s between 96°C and 99°C 🙂
@loreo1235 2 жыл бұрын
How high is the temperature?
@leoceoliveira 2 жыл бұрын
Oh no Scott. I hate plastic from my core. Lol.
@Frode5 2 жыл бұрын
I am probably overly paranoid, but that tea strainer is terrifying to me. What if one of the smaller pieces of wire come loose and end up in your cup? Very sharp 🥶
@PhilippeLarcher 2 жыл бұрын
you drink too much coffee haha
@commandodude333 2 жыл бұрын
Nerd central and still have no clue...
@weixinyuan3727 2 жыл бұрын
Is this trademarked and patented? Talk about people putting a name on a spin!
@SloopeyC 2 жыл бұрын
Jordan Schlansky
@kennyjensen8213 9 ай бұрын
THANK YOU... He totally looks like Schlansky 😂😂
@GoTellJesusSaves 2 жыл бұрын
Great video! Thanks a bunch for this.
@GoTellJesusSaves 2 жыл бұрын
I have had (with some specific coffee) a positive flavor enhancement by removing completely the bloomed coffee water. I have also achieved flavor enhancement (with other coffee) by adding the bloomed coffee water from a second extraction to the other pour. As in, I had a regular pour + the bloom extraction from another pour together. It's fun to experiment with flavors/methods.
@GoTellJesusSaves 2 жыл бұрын
I hope that someday soon manufacturers can produce sample roasters and larger scale roasters that can share roast profiles flawlessly across their whole line of roasters. I think with A.I. and plenty of R&D this is completely within the realm of possibility. How bout it?
@NotnaRed 2 жыл бұрын
What is a nidge grinder?
@paritybit7830 2 жыл бұрын
He's talking about the Niche Zero, a very popular high-quality grinder. Not cheap though. (I went for a JX-Pro instead ... for a few hundred dollars difference, I'll just manually grind, tyvm!)
@Andrew-wp1bz 2 жыл бұрын
Yeah I’d definitely recommend the JX, or J-Max at this point. Or the Q2 for a cheaper price point.
@gregswatches 2 жыл бұрын
@@Andrew-wp1bz I love my j max but wouldn't reccomend it for filter, too many fines :)
@TSE_WOODY 2 жыл бұрын
Americans say niche weird
@error.418 Жыл бұрын
@@gregswatches Yeah, would recommend the K-Max more readily for filter coffee