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@sushmakumari5347
@sushmakumari5347 6 күн бұрын
Mam may i skip food colour?
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 6 күн бұрын
@@sushmakumari5347 yes you can
@mamtajain8438
@mamtajain8438 26 күн бұрын
Reason for adding hing in water?
@manishasharmadhriti
@manishasharmadhriti Ай бұрын
Meri bahut bahut favourite...thank u for receipe
@jyotiverma131
@jyotiverma131 Ай бұрын
Super fine atta online amezon per available hai kya
@LaxmipriyaMohapatra-yq2hi
@LaxmipriyaMohapatra-yq2hi Ай бұрын
Kadhi mai bake kar sakte Hain or kitne time lagega
@LaxmipriyaMohapatra-yq2hi
@LaxmipriyaMohapatra-yq2hi Ай бұрын
Atta Mila kar sakte Hain
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes Ай бұрын
@@LaxmipriyaMohapatra-yq2hi yes u can please check my that recipe
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes Ай бұрын
@@LaxmipriyaMohapatra-yq2hi kzbin.info/www/bejne/gnWplImcmpxre8Usi=QWnd2IZdVEN9BP9z
@usha-maa
@usha-maa Ай бұрын
youtube.com/@usha-maa?si=RTlHrAuAQvUpgvK5
@mohitthakur1258
@mohitthakur1258 Ай бұрын
kzbin.info/www/bejne/gKq2oIx8gcqjaqssi=yKhJd53OAbaqxdvh
@mohitthakur1258
@mohitthakur1258 Ай бұрын
☝️ ye hai actual Recepie.....!!
@pundeer9473
@pundeer9473 Ай бұрын
Mam chawel ka aata ya maida bhi use kr skte h kya
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes Ай бұрын
@@pundeer9473 no maida or chawal atta aap normal atta ka bana sakte ho
@MonuKushwaha90906
@MonuKushwaha90906 Ай бұрын
@anjugupta-m9u
@anjugupta-m9u 2 ай бұрын
TALIA MA me to jitni dal utna tel dalta hai
@dipikasharma5824
@dipikasharma5824 2 ай бұрын
Very easy, tasty and nice recipe 😋
@tanvi.1504
@tanvi.1504 2 ай бұрын
Very nyc stay connected mai apko subscribe kr chuki hu ab apki bari
@paltalatika1871
@paltalatika1871 2 ай бұрын
Yummy,, bahut time baad aaya video
@mmittal422
@mmittal422 2 ай бұрын
Wow ❤ amazing recipe
@ashwaryakatoch1112
@ashwaryakatoch1112 2 ай бұрын
Perfect recipe mam thank you so much ☺️☺️
@KanchanBhatia-pb1ic
@KanchanBhatia-pb1ic 3 ай бұрын
Very good racipy❤❤
@faimidakhatri
@faimidakhatri 3 ай бұрын
Can we knead in machin
@umeshrana1465
@umeshrana1465 3 ай бұрын
Love from Sundernagar😊
@mitachakraborty9255
@mitachakraborty9255 3 ай бұрын
Siddu ka stufing dekhao
@shrikantmishra5055
@shrikantmishra5055 3 ай бұрын
नमक नहीं डाला गया
@AjeetYadav-mf6ir
@AjeetYadav-mf6ir 3 ай бұрын
Dala gaya hai aapne thik se suna nahi
@fflover-shrikant
@fflover-shrikant 3 ай бұрын
Puri video nhi dekhi kya
@kanchansen1
@kanchansen1 3 ай бұрын
Hard bni kachoriyain
@Harishsharma70
@Harishsharma70 3 ай бұрын
Thanks
@pahadihomemaker6933
@pahadihomemaker6933 3 ай бұрын
We lived in Himachal for 14 years.iI loved these kachories❤
@jyotiverma131
@jyotiverma131 4 ай бұрын
Siddu aata online milta hai kya
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 4 ай бұрын
@@jyotiverma131 online not available,you can make it with normal atta
@jyotiverma131
@jyotiverma131 2 ай бұрын
Sidduaata gehu ka hota ya kuch anya hai
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 2 ай бұрын
@@jyotiverma131 it's a super fine atta,better u make it with normal wheat atta
@H-qy7rs
@H-qy7rs 4 ай бұрын
Aap chhuharey ka raita mtlb mithri b btayein, kese bnate hain, jo green green hota h
@Tasteofhimachal
@Tasteofhimachal 4 ай бұрын
Nice video
@sujatanair7406
@sujatanair7406 4 ай бұрын
Can we use til oil instead of mustard oil?
@satanjnasood5143
@satanjnasood5143 5 ай бұрын
यह सारे हिमाचल में बनाई जाती हैं l कांगडा में इसे बेहड़वा भटूरु बोलते हैंl बहुत स्वादिष्ट होते हैं
@NA-gz7mn
@NA-gz7mn 5 ай бұрын
What if I don’t have almond essence
@navjotsinghdara-hr8rh
@navjotsinghdara-hr8rh 5 ай бұрын
Like
@sakina1561
@sakina1561 5 ай бұрын
Fridge mein rhakna hai ya we can store outside
@legendgaming2602
@legendgaming2602 5 ай бұрын
Mam ur recipe is awesome . Can u share kaddu ka mittha. My nanihaal is in Sundernagar . I have tried dham lots of time at childhood . But as m staying at Kolkata, I can't find these dishes here . So I want to tried these recipes at home .
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 5 ай бұрын
Thank you
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 5 ай бұрын
kzbin.info/www/bejne/Zoa9l6GagcRkebssi=TVYb30ANTJnIKsJD kaddu ka meetha
@bhatiaparveen2221
@bhatiaparveen2221 5 ай бұрын
This is original vedio mam thank you ❤🎉😮❤❤❤
@VikasGupta-fk6vg
@VikasGupta-fk6vg 5 ай бұрын
Mandi paddal ground me Shivratri k time pr mele me ek aunty Stoll lgati hai Mja aa jata hai
@VeenaJuneja-l1r
@VeenaJuneja-l1r 5 ай бұрын
👌🙏
@Samimahi-zr5ip
@Samimahi-zr5ip 5 ай бұрын
Dekh kar muh me 🥘 pani aa gya , aur to aur jaldi ban gaya🤤
@IndianCulture-cp3dj
@IndianCulture-cp3dj 5 ай бұрын
Not babru gul gule
@RITA_FERNANDES_VASAI
@RITA_FERNANDES_VASAI 5 ай бұрын
Ma'am, what is the cup measurement (ml) for Suji or weight in grams. Thanks.
@RITA_FERNANDES_VASAI
@RITA_FERNANDES_VASAI 5 ай бұрын
Ma'am, I made this bread...very soft and perfect.... thanks.. ❤👌👌 Can you post a wheat bread recipe.
@manukalamandir
@manukalamandir 6 ай бұрын
What do you use this chilly chuk for
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 6 ай бұрын
As a pickle with parantha and rice dal
@user-ur9zl2ve1v
@user-ur9zl2ve1v 6 ай бұрын
Thank you ☺️ You’re the only one I found who made it with "sabut " urad👌Because I didn’t have split urad🍀👌👌👌
@MomsKitchen-cw8eq
@MomsKitchen-cw8eq 6 ай бұрын
Good 🎉🎉🎉
@nidhisen4109
@nidhisen4109 6 ай бұрын
❤❤
@vibhasud7725
@vibhasud7725 6 ай бұрын
Yummy
@RishabhSharma-xt1iq
@RishabhSharma-xt1iq 6 ай бұрын
I m missing this since 7years now i saw this bcz i dont know exact name of this dish mne just khaya tha ghar mee kisis ke kullu mee i really miss thiss it was amazing!!!!!
@latakhatri2906
@latakhatri2906 6 ай бұрын
बहुत ही अच्छी रेसिपी ❤
@yashitagoswami76
@yashitagoswami76 6 ай бұрын
UR WAY OF TEACHING IS VERY GOOD ❤
@RuchiAjaykieasyrecipes
@RuchiAjaykieasyrecipes 6 ай бұрын
Thank you
@AshleyThomas144
@AshleyThomas144 6 ай бұрын
I tried this last month, it came our excellent. But I did not have vinegar then. Today I am goinf to try again, but lemons are out of stock, and vinegar I have just a little.. So lets see
@nikgaming2622
@nikgaming2622 6 ай бұрын
Which place is this, it's very good looking