@@pundeer9473 no maida or chawal atta aap normal atta ka bana sakte ho
@MonuKushwaha90906Ай бұрын
❤
@anjugupta-m9u2 ай бұрын
TALIA MA me to jitni dal utna tel dalta hai
@dipikasharma58242 ай бұрын
Very easy, tasty and nice recipe 😋
@tanvi.15042 ай бұрын
Very nyc stay connected mai apko subscribe kr chuki hu ab apki bari
@paltalatika18712 ай бұрын
Yummy,, bahut time baad aaya video
@mmittal4222 ай бұрын
Wow ❤ amazing recipe
@ashwaryakatoch11122 ай бұрын
Perfect recipe mam thank you so much ☺️☺️
@KanchanBhatia-pb1ic3 ай бұрын
Very good racipy❤❤
@faimidakhatri3 ай бұрын
Can we knead in machin
@umeshrana14653 ай бұрын
Love from Sundernagar😊
@mitachakraborty92553 ай бұрын
Siddu ka stufing dekhao
@shrikantmishra50553 ай бұрын
नमक नहीं डाला गया
@AjeetYadav-mf6ir3 ай бұрын
Dala gaya hai aapne thik se suna nahi
@fflover-shrikant3 ай бұрын
Puri video nhi dekhi kya
@kanchansen13 ай бұрын
Hard bni kachoriyain
@Harishsharma703 ай бұрын
Thanks
@pahadihomemaker69333 ай бұрын
We lived in Himachal for 14 years.iI loved these kachories❤
@jyotiverma1314 ай бұрын
Siddu aata online milta hai kya
@RuchiAjaykieasyrecipes4 ай бұрын
@@jyotiverma131 online not available,you can make it with normal atta
@jyotiverma1312 ай бұрын
Sidduaata gehu ka hota ya kuch anya hai
@RuchiAjaykieasyrecipes2 ай бұрын
@@jyotiverma131 it's a super fine atta,better u make it with normal wheat atta
@H-qy7rs4 ай бұрын
Aap chhuharey ka raita mtlb mithri b btayein, kese bnate hain, jo green green hota h
@Tasteofhimachal4 ай бұрын
Nice video
@sujatanair74064 ай бұрын
Can we use til oil instead of mustard oil?
@satanjnasood51435 ай бұрын
यह सारे हिमाचल में बनाई जाती हैं l कांगडा में इसे बेहड़वा भटूरु बोलते हैंl बहुत स्वादिष्ट होते हैं
@NA-gz7mn5 ай бұрын
What if I don’t have almond essence
@navjotsinghdara-hr8rh5 ай бұрын
Like
@sakina15615 ай бұрын
Fridge mein rhakna hai ya we can store outside
@legendgaming26025 ай бұрын
Mam ur recipe is awesome . Can u share kaddu ka mittha. My nanihaal is in Sundernagar . I have tried dham lots of time at childhood . But as m staying at Kolkata, I can't find these dishes here . So I want to tried these recipes at home .
@RuchiAjaykieasyrecipes5 ай бұрын
Thank you
@RuchiAjaykieasyrecipes5 ай бұрын
kzbin.info/www/bejne/Zoa9l6GagcRkebssi=TVYb30ANTJnIKsJD kaddu ka meetha
@bhatiaparveen22215 ай бұрын
This is original vedio mam thank you ❤🎉😮❤❤❤
@VikasGupta-fk6vg5 ай бұрын
Mandi paddal ground me Shivratri k time pr mele me ek aunty Stoll lgati hai Mja aa jata hai
@VeenaJuneja-l1r5 ай бұрын
👌🙏
@Samimahi-zr5ip5 ай бұрын
Dekh kar muh me 🥘 pani aa gya , aur to aur jaldi ban gaya🤤
@IndianCulture-cp3dj5 ай бұрын
Not babru gul gule
@RITA_FERNANDES_VASAI5 ай бұрын
Ma'am, what is the cup measurement (ml) for Suji or weight in grams. Thanks.
@RITA_FERNANDES_VASAI5 ай бұрын
Ma'am, I made this bread...very soft and perfect.... thanks.. ❤👌👌 Can you post a wheat bread recipe.
@manukalamandir6 ай бұрын
What do you use this chilly chuk for
@RuchiAjaykieasyrecipes6 ай бұрын
As a pickle with parantha and rice dal
@user-ur9zl2ve1v6 ай бұрын
Thank you ☺️ You’re the only one I found who made it with "sabut " urad👌Because I didn’t have split urad🍀👌👌👌
@MomsKitchen-cw8eq6 ай бұрын
Good 🎉🎉🎉
@nidhisen41096 ай бұрын
❤❤
@vibhasud77256 ай бұрын
Yummy
@RishabhSharma-xt1iq6 ай бұрын
I m missing this since 7years now i saw this bcz i dont know exact name of this dish mne just khaya tha ghar mee kisis ke kullu mee i really miss thiss it was amazing!!!!!
@latakhatri29066 ай бұрын
बहुत ही अच्छी रेसिपी ❤
@yashitagoswami766 ай бұрын
UR WAY OF TEACHING IS VERY GOOD ❤
@RuchiAjaykieasyrecipes6 ай бұрын
Thank you
@AshleyThomas1446 ай бұрын
I tried this last month, it came our excellent. But I did not have vinegar then. Today I am goinf to try again, but lemons are out of stock, and vinegar I have just a little.. So lets see