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@satyasridhar3354 3 күн бұрын
How much was the price per night..is this deluxe
@ParvindarKaur-l6n 8 күн бұрын
Thank you 😊
@abdullashaikh828 8 күн бұрын
Sabji Agar aapko Pata ho to ek baat bataiyega ismein kitne ka investment lagta hai aur kitne safe Lagte Hain please comment
@shilpam4096 8 күн бұрын
Can I use coconut oil instead of butter?
@nimschocofantasy 7 күн бұрын
Though I have not tried using coconut oil, I think it would work. There might be a slight change in taste, but I think it would be tasty. If you are trying, let us know how it turned out.
@shilpam4096 7 күн бұрын
Sure! I use coconut oil in all my baking...cakes brownies and cookies...it's delicious and lighter on the stomach! And it goes well when the recipe is eggless.
@ToluliciousKitchen 9 күн бұрын
Wow! That looks very delicious.. Nicely done! Thanks for sharing
@nimschocofantasy 8 күн бұрын
Thank you
@caketips5391 9 күн бұрын
this is a good one. Best to enjoy with tea
@nimschocofantasy 8 күн бұрын
Thank you 👍
@nimschocofantasy 9 күн бұрын
Detailed recipe : kzbin.info/www/bejne/fKiXlaCGiL2WocU
@bundlejoy6419 9 күн бұрын
beautiful home
@bakershub7917 10 күн бұрын
thanks for sharing this recipe. will try this one
@nimschocofantasy 10 күн бұрын
Sure. Let me know how you liked it 👍
@ToluliciousKitchen 12 күн бұрын
Came out perfect and delicious 💯👍
@nimschocofantasy 12 күн бұрын
Thank you 👍
@mariapinto9886 12 күн бұрын
Looks good but jaggery also is sugar but unrefined the cracks on top maybe due to too much raising agents. Instead of jaggery what sweetner shud be put
@nimschocofantasy 11 күн бұрын
Thank you.. Here I used jaggery, as it's better than using white sugar. If you wish, you can use white sugar instead of jaggery. There would be difference in taste. About the cracks on this cake - as I had mentioned in the video, it's because I used a smaller cake tin. They are not because of the qty of leavening agents. Try it out and let me know how you liked it. Thank you once again for dropping by 🥰
@mariapinto9886 11 күн бұрын
@@nimschocofantasy don't want to use jaggery or sugar as I'm diabetic maybe a sweetner or dates
@bakegoodies4197 14 күн бұрын
good one. Nicely explained
@nimschocofantasy 13 күн бұрын
Thank you🙏
@Wellness_Coach_Neha 17 күн бұрын
Thanks.. weren't they raw inside.. how did they get cooked.so dense?
@aneesrahman9884 20 күн бұрын
still working?any problems?
@nimschocofantasy 20 күн бұрын
Yes, it's still working. No problems at all.. Using it daily.
@nhellfaller7817 21 күн бұрын
how long it will last?
@nimschocofantasy 20 күн бұрын
Don't know exactly how long will it last. But, I could store it in fridge for 2 weeks without any problem.
@nhellfaller7817 17 күн бұрын
thx so much for sharing! ❤
@ToluliciousKitchen 23 күн бұрын
Looks super yummy! Well prepared! Thanks for sharing
@nimschocofantasy 22 күн бұрын
Thank you 😊
@kramkumar9253 26 күн бұрын
Price
@avnipratapsingh 29 күн бұрын
Link pls
@nimschocofantasy 28 күн бұрын
amzn.in/d/0fNst7x3
@ToluliciousKitchen Ай бұрын
Looks great! 👍
@nimschocofantasy Ай бұрын
Thank you🙏
@nimschocofantasy Ай бұрын
Recipe link for how to make homemade boba pearls from scratch: kzbin.info/www/bejne/ipW7mZ5sd7utoqM
@beimilyvan Ай бұрын
Love brownies. I'd like to know what Maida is. Thanks for your recipe and for your response.
@nimschocofantasy Ай бұрын
Maida is what we get in India.. You can use all purpose flour.
@shobhananair9721 Ай бұрын
Too good 👍
@nimschocofantasy Ай бұрын
Thank you🙏
@ToluliciousKitchen Ай бұрын
Fantastic!💯👍
@nimschocofantasy Ай бұрын
Thank you🙏
@ToluliciousKitchen Ай бұрын
Homemade is the best! Looks super yummy!
@nimschocofantasy Ай бұрын
Thank you🙏
@bakegoodies4197 Ай бұрын
Now i can bake a cake for myself... a small one to satisfy my craving.. thankyou dear
@nimschocofantasy Ай бұрын
Happy to know that you are liking my recipes.
@bakegoodies4197 Ай бұрын
Wow.. awesome... Iam in love with your sugarfree recipes
@nimschocofantasy Ай бұрын
Thankq
@bakegoodies4197 Ай бұрын
Good recipe for people like me who cant eat sugar. Thank you for sharing this dear 🥰
@nimschocofantasy Ай бұрын
Thankq
@dhanya7937 Ай бұрын
❤❤
@ToluliciousKitchen Ай бұрын
Looks super delicious! Thanks for sharing
@nimschocofantasy Ай бұрын
Thank you 🙏
@smidhanandakumar4175 2 ай бұрын
Wow ❤
@dhanya7937 2 ай бұрын
❤❤
@karanchiyum 2 ай бұрын
8!of my 30 minutes would go in watching this video… this could have easily been a 3 minute video if you had condensed the video at each step. That’s my feedback. I’m sure this will be good recipe, but most will need be on to quicker and shorter videos. The length of the video did not add value. Just a feedback for improvement.
@nimschocofantasy 2 ай бұрын
Thank you so much for your feedback. Really appreciate it. This was one of my initial videos and I was in a learning phase.. shooting, editing was new to me.. though I am still learning, I have improved. If you check my latest videos, u may find the difference... Once again, thank you for your constructive feedback... Helps me improve 🙏😌
@gbvlogs6450 2 ай бұрын
Super 👌
@nimschocofantasy 2 ай бұрын
Thank you 🙏
@marielamont2899 22 күн бұрын
Thankyou, yummy 🙏💓
@OdalyssanchezOrtiz 2 ай бұрын
Hi, it looks amazing. What color is the one you gave to get the realistic colors?
@nimschocofantasy Ай бұрын
Hi..Thank you ☺️ Apple is made with red coloured fondant. I brushed it with some yellow & white gel colours, here & there, to get that effect.
@zunpphire4ev170 2 ай бұрын
Why would you even need to warn the coco milk? Wouldn't it be abke to be made without that step? Would be a lot easier and faster
@nimschocofantasy Ай бұрын
We have to warm the coconut milk before adding egg yolks. This is done to temper the eggs. This process helps the egg yolks to mix into the coconut milk evenly & cook it without getting scrambled. If you skip this step & directly bake , you may not get a silky smooth texture for your creme brulee. So, tempering the egg yolks is needed.
@ToluliciousKitchen 2 ай бұрын
Looks absolutely delicious! 👍
@nimschocofantasy 2 ай бұрын
Thank you 😊
@user-jm9qe8du8l 2 ай бұрын
مشاء الله عليك ختي بتوفيق يارب طصط رائع جدا احلا لايك مني اوجيم بتوفيق متابعة جديدة عندك مشاهدة كاملة ❤❤❤❤❤نتمنة ليك توفيق فقناتك انشاء الله
@ToluliciousKitchen 2 ай бұрын
Looks so good and super delicious 😋
@nimschocofantasy 2 ай бұрын
Thank you❤
@MeloRabeau-lo4qy 3 ай бұрын
Pls tuto
@nimschocofantasy 2 ай бұрын
Will do. Thank you for dropping by ☺
@ScottishAmma 3 ай бұрын
Wow so yummy and nice 💯🙂🙂🙂❤❤
@nimschocofantasy 3 ай бұрын
Thank you
@DevilinYourwevil 3 ай бұрын
Link?
@nimschocofantasy 3 ай бұрын
amzn.in/d/8m8JFXE
@dhanya7937 3 ай бұрын
❤❤
@ToluliciousKitchen 3 ай бұрын
Simple, but absolutely yummy looking! Fully watched
@nimschocofantasy 3 ай бұрын
Thank you 😊
@ToluliciousKitchen 3 ай бұрын
This must be very delicious! Cool upload!
@nimschocofantasy 3 ай бұрын
Thank you 😊
@muhammedkabeercharupadikka6009 3 ай бұрын
Madam, how is it now working?
@nimschocofantasy 3 ай бұрын
Yes, working like a breeze 👍
@muhammedkabeercharupadikka6009 3 ай бұрын
@@nimschocofantasy thanks for your response
@WT9999Z 3 ай бұрын
Wondering if you can mage this with buckwheat flour and other types of flours.
@nimschocofantasy 3 ай бұрын
That's a good option, but I don't know how well we can develop gluten in it.. I have not tried it.. Give it a go and let us know how it turned out 👍
@RajeevSunkara 3 ай бұрын
Which flour are u used?
@nimschocofantasy 3 ай бұрын
It's not made with flour.. it's made with fondant, which is used to make these kind of toppers/elements for cake decoration. It's also used for covering the cake.
@michellejones1618 3 ай бұрын
Looks delicious, such pretty flowers and lovely touch yum 😋
@nimschocofantasy 3 ай бұрын
Thank you 😊
@ToluliciousKitchen 3 ай бұрын
Wow! I really like this recipe. The outcome looks absolutely yummy!😋
@nimschocofantasy 3 ай бұрын
Thank you 🥰
@nimschocofantasy 3 ай бұрын
Thank you 🥰
@ToluliciousKitchen 3 ай бұрын
Perfectly done! Looks absolutely delicious 😋👍
@nimschocofantasy 3 ай бұрын
Thank you 😊