2 ай бұрын
5 ай бұрын
Пікірлер
@letthemeatcake69 3 күн бұрын
Looks good!
@vaniatorrez 3 күн бұрын
El tamaño de ese tamal😂😂
@islamabadartschannel5879 3 күн бұрын
This holiday treat looks very beautiful tasteful good looks and wonderful recipe
@NurunNaharLilian 3 күн бұрын
Very delicious recipe ❤❤❤
@22ERICSHELLY 4 күн бұрын
Thanks. Merry Christmas. May Jesus continue to bless you and your family
3 күн бұрын
Thank you so much!
@Beck-u7g 5 күн бұрын
Tamales, my absolute favorite food! Thanks for this recipe!
3 күн бұрын
Yes, Happy Holidays!
@EmmelineAlavezSantos 9 күн бұрын
Hi
@AfterCovidthefoodchannnel 11 күн бұрын
Ufff que pinta que tienen esos jalapeños! Que ricos 🦇
5 күн бұрын
Gracias!
@NancyGerontonis 16 күн бұрын
This is the best tamales. Please let me know how to find the recipe.
14 күн бұрын
Hi Nancy! Thank you. You can get the recipe here: www.holajalapeno.com/frecorn-tamales-recipe/
@aliahussain323 16 күн бұрын
Chocolate next!
14 күн бұрын
You can find my chocolate tamales recipe here: www.holajalapeno.com/mexican-chocolate-sweet-tamales/
@aliahussain323 14 күн бұрын
Thank you
@adolfotejerina5980 22 күн бұрын
Aqui en argentina al menos en el norte, tambien nos gustan los tamales, a ml en particular disfruto mas de la Humitas Dulces.
@luckysol7486 26 күн бұрын
😋😋
@TRUSTMEDONTGOTOOHIO Ай бұрын
My cranberries smell like wax, but really rancid as fuk
@supalognon Ай бұрын
It is not said enough: the real original Spanish recipe of churros contains in the dough only flour and boiling water, no butter, no egg, no oil, no sugar
@georgianoriginal Ай бұрын
🎉 thanks
@Anucookingpassion Ай бұрын
Amazing sharing friend 👌👌 Looks so delicious 😋😋❤️👍🙏🎉🌺💯
Ай бұрын
Thank you!
@Yadhira909 2 ай бұрын
Mmm I wanna eat it looks soo 😋😋🤤🤤 such a good chef you are it's too 😋😋🤤🤤🤤🤤🤤🤤
@Anucookingpassion 2 ай бұрын
Excellent sharing friend 👌👌👍👍thanks for showing step by step 💯🙏🎉🌺❤️❤️❤️❤️
2 ай бұрын
Thank you!
@marctoho3506 2 ай бұрын
Si
@fabiolaguiteau2730 2 ай бұрын
Thanks… simple and delicious 🤤
2 ай бұрын
Thank you!
@AglioePomodoro 3 ай бұрын
Looks delicious, 13th like from me ❤👍, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
@barbaracluse5874 3 ай бұрын
I was looking at your recipe for black beans on the net. I noticed that you did not salt the beans until the beans were tender. In your recipe for the Mexican pinto beans in the slow cooker you salted the Sofrito. Then you you added the mixture to the beans and cooked it in the slow cooker. When you make beans, do you salt, the beans or not. Thank you
3 ай бұрын
Great question! Over the years I've gone back and forth on which method is best, but I now add salt to the beans while they are cooking. I've tested this again and again and the salt doesn't affect their tenderness and adds more flavor.
@barbaracluse5874 3 ай бұрын
Pinto beans and black beans are my favorite. If I want to put the black beans in the slow cooker, would I do it exactly the same way as a pinto beans? I know that the black beans are smaller than the pinto beans: so would I use the same amount of water or would I use a little bit less? Thank you so much for your previous reply. It has been so much appreciated.
3 ай бұрын
@@barbaracluse5874 Yes, cook the black beans exactly the same way. Let me know how it goes!
@barbaracluse5874 3 ай бұрын
I’m much prefer the Mexican style of pinto beans then southern style. Have you ever tried them in the instant pot?
3 ай бұрын
Yes! I have a recipe for Instant Pot black beans in my cookbook, Plant Powered Mexican: amzn.to/47qNpNA
@MariaGSL 3 ай бұрын
How interesting using requesón to make a soup and it must be muy, muy rica!! ¡¡Gracias por la receta💘!!
3 ай бұрын
I hope you try it, it's really, really good!
@N-23456 3 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
@huetran-susuvan 3 ай бұрын
I love chicken ❤
3 ай бұрын
Me too!
@topshelfmike 3 ай бұрын
I’ve made this twice. Thank you!!
@cagrownofficial 3 ай бұрын
This looks amazing!!
@karenleavitt7241 3 ай бұрын
I will be making this soon!
3 ай бұрын
Let me know what you think!
@karenleavitt7241 3 ай бұрын
Do you toast the chilies before adding to the blender? Looks wonderful.
3 ай бұрын
Yes, you toast them first. :)
@AvinHelseth 3 ай бұрын
Whar is this song?
@DornFamilyMemories 3 ай бұрын
Looks yummy
@DornFamilyMemories 3 ай бұрын
Super nice 👍 and I am new here and I am just subscribed to your channel
3 ай бұрын
Thanks!
@meysam9 3 ай бұрын
Very delicious 😋😊 1:01
3 ай бұрын
Thank you!
@virakeating-999 3 ай бұрын
Awesome cooking chef
@MomsFoodWorld65 4 ай бұрын
Looking Beautiful & delicious 👌
@off-gridsimplyhappyrodriguez 4 ай бұрын
I've never made them with hot water. I will next time ❤
4 ай бұрын
Yes! Let me know how they turn out.
@WilmasKitchen405 4 ай бұрын
Looks really delicious 🍉 😋
4 ай бұрын
thank you!
@WilmasKitchen405 4 ай бұрын
You're very welcome 🤗
@usandus-u2e 4 ай бұрын
Very nice video
@usandus-u2e 4 ай бұрын
Very nice video
4 ай бұрын
Thanks so much!
@ZGravy 4 ай бұрын
I like the part where she tell the ingredient
@SusanaReyna-d5p 4 ай бұрын
Cuantos minutes se dejan en El horno
4 ай бұрын
15-20 minutos. Puedes ver la receta aquí: www.holajalapeno.com/mexican-coconut-candy-recipe/#mv-creation-901-jtr
@mohammedaljebory7986 4 ай бұрын
really bro 😂
@meysam9 5 ай бұрын
Delicious 😊
@AmiroZ65 5 ай бұрын
🔥
@jhonalvarez1930 5 ай бұрын
El arroz con pollo en Perú es diferente
@mangtiks 5 ай бұрын
Wooohooo. Nice music! ❤❤❤❤
@mangtiks 5 ай бұрын
I wanna try it today 😋😋😋😋
@mangtiks 5 ай бұрын
Wow!!❤❤❤
@mangtiks 5 ай бұрын
Wooohooo. Nice!!❤❤❤❤