First time me thoda bahut farq reh jaata hi he sabke....but thanks aapne try kiya.
@wassafatmaghribiainamericaКүн бұрын
Mashallah Tabarkallah thank you for sharing your 😊😊
@user-qz4ou5ey2e4 күн бұрын
Very nicely explained. I'll definitely make all of these.
@teachermed15804 күн бұрын
Very nicely described
@najmulansari37926 күн бұрын
Wow nice 👍
@najmulansari37925 күн бұрын
Thank bro mobile number do
@user-vk5lg6gp7t6 күн бұрын
Wow tooo good✨
@drsonalisrivastava89947 күн бұрын
Very nice❤
@cookingwithrekhahindi44597 күн бұрын
Thanks😊
@khushichaudhary56810 күн бұрын
Can i use desi ghee instead of refined oil.... Please replyyyyy
@nainabishtt10 күн бұрын
Aacha ni hoga mne phle jab banaya tha too ghee se banaya tha ghee ki smell aari thi
@cookingwithrekhahindi44598 күн бұрын
You can add olive oil but avoid ghee
@amreennaaz106312 күн бұрын
Tomato available na ho toh kya kre ?
@cookingwithrekhahindi44598 күн бұрын
Skip kere...
@neha570614 күн бұрын
Ma'am maida bhi le sakte hai kya?
@cookingwithrekhahindi445914 күн бұрын
Ji nahi.... simple aaata bhi le sakte he ache banenge us se maida nahi lijiyega
@neha570614 күн бұрын
@cookingwithrekhahindi4459 Ok, thanks. Ye super fine aata online milta hai kya? Agar appne liya ho to please link share kijiyega
@shivanikar504916 күн бұрын
I learned how to make parantha from u,i think a year ago...and till date,i prepare them perfectly. Thankew and keep growing ❤
@cookingwithrekhahindi445916 күн бұрын
Thanks 😊 for your lovely blessings 🙏
@user-rk9et9ce9n16 күн бұрын
Kha mile ga ye khride to
@cookingwithrekhahindi445916 күн бұрын
Lower Himachal me kisi bhi grocery shop me mil jaayega...
@pawanKumar-fj9ls21 күн бұрын
Mujhe bahut tasty lagta ha khane me.
@kaushalyadwivedi341423 күн бұрын
Good
@goldentouch583826 күн бұрын
You just proved to the world that salt does not kill the Yeast when put together for you added. Luke warm water, sugar,Yeast salt to activate. And it became frothy/active, so we were mislead by copy and paste knowledge of baking by people who showed that they were excellent Baker's and knew everything about baking
@HadeelAlmalikiАй бұрын
English please 😢
@ParasRai-up6yjАй бұрын
Very nice recipe mam hm ny gahu ka sheera bnaea ta lakin us ke smaell ashi nahi ha vo sheera krab ha ja sahi please ap hmy bataey
@cookingwithrekhahindi4459Ай бұрын
Gehu ka sheera banaane ke liye uska paani daily change kerna padta he .....
@ParasRai-up6yjАй бұрын
Very nice badam shake but Mam hm ny gahu ka sheera bnaea ta lakin us ke smaell ashi nahi ha vo sheera krab ha ja sahi . Please ap hmy bataey.
@cookingwithrekhahindi4459Ай бұрын
Kacha sheera kese banaya jaata he uski video upload ki hui he......aapke sheere me bad smell he to iska matlab khrab he......kacha sheera ache se safai se tyaar kiya jaaye to kabhi smell nahi aati...ghr per bnaker try kijiye kacha sheera. .... .kzbin.info/www/bejne/iJXHlplqh9KKoM0si=_1gouvS-FghKBbDF
@hsworld4649Ай бұрын
Very nice
@cookingwithrekhahindi4459Ай бұрын
Thank you so much 😊 stay connected for more recipes
@pratimakakitchen3499Ай бұрын
Nice paratha ❤❤❤❤ connected hu apse please mujhe v kr lijiy❤
@tanujashinde22Ай бұрын
Is Superfine atta called maida?
@cookingwithrekhahindi4459Ай бұрын
Maida is different....in himachal this is special siddu ka aata.
@Renusharma-js2lcАй бұрын
Wow..very good 👍
@cookingwithrekhahindi4459Ай бұрын
Thank you very much
@subtlehustle9720Ай бұрын
Please update on quantity of curd and sooji.
@cookingwithrekhahindi4459Ай бұрын
1 cul suji then add half cup curd 2 cups suji then add 1 cup curd
@pushplatamishra7298Ай бұрын
Nice 👍👍Kya vrat me jeera khaya jata hai?
@cookingwithrekhahindi4459Ай бұрын
Ji ha kha sakte he...
@keralaeatsfvАй бұрын
Superb .. like the Recipe..Thankyou for introducing the Himmachal recipe .Namaste from Kerala. Please subscribe & Support our cooking channel www.youtube.com/@keralaeatsfv