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@kracmarr30 Күн бұрын
This looks so good.
@kracmarr30 Күн бұрын
This looks so tasty!❤
@RamaniJanaki-ly4ye Күн бұрын
Where can this be available.
@juanitawitherspoon5189 3 күн бұрын
Spray with Bakers Joy cakes come right out
@eunice2318 5 күн бұрын
❤❤❤ Thanks let me try it
@meadowbrownbakery 4 күн бұрын
Most welcome 😊
@gugumazibuko6275 5 күн бұрын
Recipe please.
@AliceLyra 6 күн бұрын
こんにちは。素晴らしいです。あなたのビデオはとても素敵です😍
@meadowbrownbakery 6 күн бұрын
Thank you so much
@SuperHusle 7 күн бұрын
When you put it in fridge after shaping it further develops the flavour the process is called “retard”
@BeautyObonukut 7 күн бұрын
Wow this is so easy indeed I will try it tomorrow thanks dear
@meadowbrownbakery 6 күн бұрын
Thank you! Most welcome 😊
@user-tc8is7ce4q 8 күн бұрын
Couldn't see it very good
@arigold5084 11 күн бұрын
Thank you for an excellent video. Loved it. Just one question if I may. To be able to continue using the pate fermentee, when do I have to take out 30-50 gr of the dough? After bulk fermentation or before? Thank you.
@meadowbrownbakery 10 күн бұрын
You're welcome and thank you. I do it after the bulk fermentation
@AlizaHurst-od6rb 12 күн бұрын
Impressive! Thank you so much.
@meadowbrownbakery 10 күн бұрын
You're welcome
@OnYerBike483 13 күн бұрын
I had the same problem, ended up cutting it into strips and doing a traditional lattice by hand!! So glad I’m not the only one to struggle but after reading the comments below will give it another go! It was nice to see a video of what truly happens 👍 thank you
@meadowbrownbakery 10 күн бұрын
You're welcome and after some of the comments I think I will give it another go too
@ricardosmart26 16 күн бұрын
Can i get the recipe please anyone ?
@meadowbrownbakery 10 күн бұрын
In the description box
@sushmasiva 18 күн бұрын
We can use corn flour for kneading
@margarettembo5043 19 күн бұрын
Where do you get those packs?
@meadowbrownbakery 17 күн бұрын
You can find some on Amazon
@erin6692 22 күн бұрын
Wow! Good idea to not pause or speed up. I would have never guessed it was that quick. I love naan bread.
@meadowbrownbakery 21 күн бұрын
You're welcome and thank you
@leilatuazon3543 24 күн бұрын
hahaha NI my dear..
@teresal3608 26 күн бұрын
Super😂😂😂😂😂
@nene1066 27 күн бұрын
Ok but how do you prepare the correct consistency???
@faithman2k 28 күн бұрын
thank you for the very clear instuctions
@meadowbrownbakery 27 күн бұрын
Glad it was helpful!
@grandmanoor2631 Ай бұрын
You deserve millions of subs
@meadowbrownbakery 27 күн бұрын
Thank you
@incremental_failure Ай бұрын
Just discovered cardamom. What if you put the whole thing in a coffee grinder and powderise it. Would it work?
@meadowbrownbakery 27 күн бұрын
You can try it
@tomogganwright7681 27 күн бұрын
Itd be ok if you set your grinder to finest grade. But should note your Cardomom might have tones of coffee, and your next coffee grind might taste like cardomom 😅
@incremental_failure 26 күн бұрын
@@meadowbrownbakery No success even after many minutes of grinding. However it made the shell separate quite well.
@98aifos Ай бұрын
THANK YOU SO MUCH!!! 💕💕💕💕💕
@meadowbrownbakery 28 күн бұрын
You're welcome!!
@anitaadejumobi8055 Ай бұрын
Amazing, no drama 👏 🙌 👌 😍
@meadowbrownbakery Ай бұрын
Indeed!
@asmaasalman5909 Ай бұрын
What is the double cream?
@meadowbrownbakery Ай бұрын
Cream from raw milk, you can also buy it in shops
@user-ze2ro7hw5f Ай бұрын
where can by that kind of pan
@meadowbrownbakery Ай бұрын
Amazon
@Heenacooking8644 Ай бұрын
New friend sister stay connected to 🎉🎉🎉
@meadowbrownbakery Ай бұрын
Thank you
@Ayoken007 Ай бұрын
Why did you use two types of dough for the cinnamon roll? Was it to create a color contrast?
@meadowbrownbakery Ай бұрын
Yes
@misspolemicist2938 Ай бұрын
Hi. The website is not working for the recipe 😢
@meadowbrownbakery Ай бұрын
Try now, I just checked and it is working
@MelodyDema Ай бұрын
Thank you very much ❤i was searching about this
@meadowbrownbakery Ай бұрын
You're welcome 😊
@campergal6140 Ай бұрын
I would think that the cloth cover that comes with is used as a cover instead of plastic or towel?
@meadowbrownbakery Ай бұрын
Possibly 😀
@frankatnik7952 Ай бұрын
Thank you this was really helpful
@meadowbrownbakery Ай бұрын
You're welcome. Glad it helped
@tierrabailey9958 Ай бұрын
Would be great for movie night with the kiddos
@meadowbrownbakery Ай бұрын
Definitely 😍
@tierrabailey9958 Ай бұрын
Very professional looking! Look forward to your videos!😊
@meadowbrownbakery Ай бұрын
Thanks so much! 😊
@balsawood Ай бұрын
That grease proof paper has so much oil on it, it's gone completely transparent
@meadowbrownbakery Ай бұрын
Is that even possible?
@tierrabailey9958 Ай бұрын
Yummy!!!
@meadowbrownbakery Ай бұрын
It was, thank you
@tierrabailey9958 Ай бұрын
Love the flavor ideas! Looks really nice
@meadowbrownbakery Ай бұрын
Thanks so much! 😊
@tierrabailey9958 Ай бұрын
So sweet! A great gift idea for co-workers, teachers-secret friends at church!! 😊
@meadowbrownbakery Ай бұрын
Indeed!
@tierrabailey9958 Ай бұрын
Really pretty idea!!! Thank you for sharing!!
@meadowbrownbakery Ай бұрын
Thank you! 😊 and you're welcome
@tierrabailey9958 Ай бұрын
Beautiful bread!
@meadowbrownbakery Ай бұрын
Thank you 😋
@callmemrsdlamini Ай бұрын
Very helpful thank you
@meadowbrownbakery Ай бұрын
Glad it was helpful! You're welcome
@Hamzahaisha-fu7mf Ай бұрын
Can I use it for writing on words dear❤
@meadowbrownbakery Ай бұрын
Yes you can!
@ferozagaba2361 Ай бұрын
I'm sorry but the links not opening, tried a few times. Can you please resend the link so i can see the ratio of the icing. Thankyou
@meadowbrownbakery Ай бұрын
The site will be back up soon
@kaybonette Ай бұрын
To me they look the same.
@meadowbrownbakery Ай бұрын
Indeed, they're quite similar.
@Gojuninja Ай бұрын
Thank you! I am making my little girl’s birthday cake and am trying to make it special. This is such a pretty method, thank you for sharing!
@meadowbrownbakery Ай бұрын
You are so welcome!
@cliffcox7643 Ай бұрын
Does the starter have to be APF or Bread flour? Also my dough always seems wet no matter what recipe, why?
@meadowbrownbakery Ай бұрын
I use plain all purpose flour. Lower the amount of water you use for your dough or try a different flour
@roseleesmith Ай бұрын
Thank you!
@meadowbrownbakery Ай бұрын
You're welcome!
@randomtalkswithhumai Ай бұрын
Unicorn cupcakes
@matthias7569 Ай бұрын
Thank you
@meadowbrownbakery Ай бұрын
You're welcome