Thank you so much for the message. My family and I are okay but there are many parts of the country that have been hit really hard by the floods 😔 As much as it’s a terrible thing to happen it’s always so heartwarming to see how many people are immediately helping their neighbors, friends and even complete strangers in any way they can. Anyways…as for the started I think I did feed it once with some other flour than the all-purpose that I always use for that. But it wasn’t an experiment but rather that I just didn’t have the all-purpose on hand…

Huh, I never thought of that but it sounds like a great solution to my shortage of muffin cups! (and laziness too :D)

I am truly happy to hear this, it's always nice to know that I can help people with something they've struggled with, even if it's just a macrame knot 😊 As for your hopes though I am sorry to disappoint you but I am not planning to do any more macrame tutorials, at least not in the near future. Ever since I've had my baby my list of priorities has shifted a bit and I prefer to do other things with my time now, such as cooking which is what my new content is all about 😌

Hi Lisa 👋

Thank you so much for all the compliments, I am really glad to hear you liked my tutorials so much. Unfortunately I won't get to film any new ones for a while, I just want to do other things with my time at the moment 😌 But maybe if you like cooking you will enjoy my new content as well

I don’t know that you can…I’ve had this happen to me once or twice and I never managed to get it off.

Thank you 😊

Glad you like it 🙂 you can find all the info in the video description.

My pleasure!

You're so welcome!

Have you watched this video? It might provide some useful tips kzbin.info/www/bejne/lZvWp5aubpl_gKc

Thank you ! I did it

All kinds :) I have done a video on the types of cords here: kzbin.info/www/bejne/b6eqk4B6rsSJfM0

Thank you 😊

😁 I know right

Well that's good to know 😅

The bread always makes me so happy! The soup really was delicious and I would highly recommend it

Huh, I've never thought of that. I usually have the stew with potato gnocchi so I guess I am just used to having the side dish separate...Thank you for the tip, I will give it a go next time!

I think the sour cream makes it even more refreshing on a hot summer day 😊

glad you like it

I get it, the leftover cords are very frustrating but so is running out of cords so I think that's why a lot of people will prefer to have longer cords. The measurements are correct - 18 ft are the longest cords, 8 ft the shortest. The berry knots "consume" a lot of cord and there are a lot of them on that one side so that's why you really need those cords to be quite long.

Thank you

Thank you 😊

Glad you liked the video! I think my best advice would be don't worry about it 😅 At least from my own experience I've gone to both ends where I've made bread with "undone" and "overdone" starter and both times the bread was absolutely fine. So I know that for me that usable window is about 2-3 hours long, maybe longer and it's because I don't worry about the peak too much. I would suggest you just try it out and see...Otherwise I guess you could put the starter in a cooler place to slow down the process a bit or even to the fridge if you can't use it for a few more hours, but I have not tried that myself so I can't guarantee that this would actually work.

See if any of the tips in this video will help: kzbin.info/www/bejne/lZvWp5aubpl_gKc

I don’t “take it out” really, once I add the active starter to my bread I put the whole jar with what’s left in it (usually about 20g) in the fridge. You can basically put it in the fridge once you’ve used it for whatever you need it. If you have a large amount of starter now since you’ve been feeding it often then I would suggest you take the 20g or so right now, put that in the fridge and either use up or throw away the rest. Did that answer your question?

@@annabaginova01 Yes; thank you. S

Thank you! 😊

You are so welcome!

thanks :)

So nice of you :)

I believe I got mine online