Looks stunningly delicious and makes me very hungry! Shame Gruyère is so expensive where I live and for Kirsch I will have to go abroad. A well, I stick to the haggis I suppose.

Mein gott!!!😮😮😮😮 was ist das für eine fondue????😢😢😢 Die existiert in der schweiz nicht!!! Das ist ein sacrileg!!!! Ich komme aus der gruyères also aus der schweiz und so was ist ein afront an unsere tradition!!!!

Cheers !!

Beautiful !!!

L😮 I'm

❤I’m hungry now. I will cook it in a while but I have only the cheese and garlic and pepper oregano 😂

The most authentic recipe I know ❤

That's how you do it! Legend.

Very well done Sir. Thank you. From Stowe, VT, USA

All your cutesy Tupperware containers give me a pain where the sun don’t shine.

Looks delicious

Discovered this video last year and absolutely saved my cheese fondue! This year I am using the same video again. Cut down ingredient list per person is very helpful. Im using a bit less spices for my taste. Thank you!!

This seems overly complex with spices....especially paprika...I have never been in a Swiss home where they use paprika or other herbs in the mix. My mom (who is Swiss) makes a roux of Olive oil, roasted garlic ,flour, and a very dry white port wine for thickening...and Kirsch is not a given in every household in Switzerland...I use a Hungarian Cherry Palinka...and Rye bread...not in any Swiss home I've been in.

PLEASE tell me where you got that white spatula you mixed it with. My mom had one of those, not plastic, its like bone or maybe some coated wood idk, but ours broke and we can literally not find it anywhere in existence, they all just make shit plastic ones

Oh uncle, nooooo! Basil? Oregano? OK, it’s your mouth’s taste but still…

I meet one special human never meet again like him in my life he was very very normal and good I will never forget him he was Swiss and he was in holiday where I meet him His name was ( Walter ) and unfortunately forgot his last name 😔 I was 14 till 17 and he was 38 or 43 max and he let my and my brother dream come true even it was for couple of days he was speciale for us hopely hè live and Is healthy 💪🥹

Only one Swiss cheese that’s it ? Not another chees?

This is an amazing video, great way to understand the technique. I tried it a couple of ways and this worked really well to make a kirsch cornstarch slurry and add it at the end. Thank you!

He is an absolute DELIGHT. 💯

I only saw 3 people at the end, not 4!

I love how peasant dishes have elevated to gourmet food in so many cultures. We've made this fondue a few times and it's a real crowd pleaser. Thanks for sharing your interpretation of this amazing dish.

No, just no. No.

3:15 may i know which powder u put inside there?

Can you please share your bread recipe as well? 😍

after the piece of bread stuck in a long fork dipped in the melted cheese was eaten, how would you clean the fork before next helpings without saliva contamination when sharing with others?

u dont need exactly 200 gr per person. dont use italian herbs. only nutme g and pepper. cut a big garlic to "paint" the "wall" of the pan with the juice. sry my english is not perfect, normally i speak swiss german. - but i know how to prepare fondue. Im swiss - not sweden or german... dont measure the white wine. dont use german Kirsch. swiss Kirsch is mostly frog Zug or Basel in beautifulllll switzerland. dont measure corn stark. if the fondue is too liquide u take again. if the fondue is not liquid enough use lemon juice. BUT: the bread hes using is great and also the size... tray cheap champagne instead of white wine... - check also raclette - at home u have small pan, in the restaurant the melt the big side of a half chees - very delicous also and a little bit less stinking.. En Guete - enjoy your meal

what a shit, everything is wrong....

Do more cooking videos please. You seem to know your stuff.

This looks amazing thanks for sharing❤

at 5:50 you can see how the cheese separates from the whine. If you add the cornstarch at the beginning, with the whine, that wont happen.

Perfect 😊👌🏼

Great recipe for boiled garlic. Would be hard pressed to taste anything other than that at how disproportional that recipe is even if you are a garlic fan. Also, in fondue you never eat directly off your fondue fork.

Sorry your recipe may be to your liking, maybe even to mine, who knows? But please don't call it a Swiss fondue! You put a ton of garlic, while a single clove is enough, you add half a dozen herbs, but the only spices you need are nutmeg, salt and pepper. You put too much liquid and especially too much kirsch (one glass or even half glass is enough) and too much cornstarch. You should come here, in France in the region of Franche-Comté or in Savoie or go to Switzerland, I hope that then you will understand what a real good fondue is. Good appetite anyway, with your wine and cheese soup. Lol.

Hi , can you please help me , how can I replace kirschwasser if I don't have any ?

Legend.

Please, stop the massacre. A real fondue must be respected. Not much to do with your cheese soup.

Thanks for the very interesting video. I didn't know about the tea tradition with fondue, and dipping the bread into kirsch first. In the Canton de Vaud, we gravitate toward the 50% Grueyere/50% Vacherin recipe. I'm traveling to Switzerland in a few months and will load up on fondue at COOP, as well as some Cailler chocolate. I'll have to keep my eyes open for that kirsch brand that you recommended.

No no no

Thanks for sharing your Fondue recipe watching from Japan

FABulous video thanks James... Bon Appetit and Cheers!

Hellooooooooo

Looks delicious .m

Thank you for sharing, will try this recipe this Thanksgiving

The fondue is not French????

I would eliminate the herbs and use less garlic. I'd add a little fresh Thyme from my garden...Haven't made Fondue in years but only used some garlic and nutmeg and Gresham ground black pepper...

Finally a good fucking recepie for fomdue on this plattform. The first after many, many i watched

Well that was one expensive but nice fondue. Thanks.

You have a way to get people not interested in cooking also to watch your videos till the very end, you should add this on Khal soon because you deserve way more love than what you are currently getting

Yummy 😋

You sound like a fellow Canadian sir edit: "deciliter" definitely Canadian, greetings from Ontario, j'aime le fromage, merci