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@xseeyah 2 сағат бұрын
I like how he lighted it with the torching facing and near the propane tank 😂
@matteng1448 Күн бұрын
Quick and to the point, no unnecessary cuts no bullshit appreciate it
@TheSmokingBeard Күн бұрын
Thanks
@karaokecuanalo4283 2 күн бұрын
Mine did not come with a bag how can I get the bag it came with I like that one I looked and can’t find it
@TheSmokingBeard Күн бұрын
Not sure. Maybe their official website
@alextorres6333 2 күн бұрын
😢😢😢😂
@TheSmokingBeard Күн бұрын
🤔
@SergioFellini-lv4uz 2 күн бұрын
You talk too much
@TheSmokingBeard 2 күн бұрын
🤐
@johnmorrow5953 3 күн бұрын
Did you season the grates before first use?
@TheSmokingBeard 3 күн бұрын
Not only the grates but the entire grill
@LYC54 3 күн бұрын
So it was the length of the probe, not the fault of the actual thermometer.
@TheSmokingBeard 3 күн бұрын
Yes
@Runtothemusic 10 күн бұрын
Nice. Showing it with math is super helpful
@TheSmokingBeard 10 күн бұрын
Glad it was helpful!
@mikewayne4796 10 күн бұрын
I'm super glad you made this brother! Very simple, but if you don't know it could be a hassle.
@TheSmokingBeard 10 күн бұрын
Glad it helped
@greganson3627 11 күн бұрын
You don't need to empty the gas, you just need to use premium ethanol free gas. My 3 year old yardforce starts first pull the entire season. Only takes one or two pulls at the beginning of the season even using old gas left over in all winter. Ethanol free is the key.
@TheSmokingBeard 10 күн бұрын
👍
@donhgr 11 күн бұрын
Empty will be different than one full of product
@TheSmokingBeard 10 күн бұрын
It may, but not by much
@cynthiarehak3215 13 күн бұрын
My 1-yr old Yard Force mower (great BTW) will only start now with the propel bar on. Also, the mower when off cannot be pulled backwards. Wheels are locked. Any clues? Any help is much appreciated.
@TheSmokingBeard 13 күн бұрын
Not really... I've had mine for years now and haven't had that issue. A small engine mechanic is your best bet.
@user-ce1gg6gx2n 15 күн бұрын
Thanks for that...I kinda figured that your way was the right way because of pressure build up, but I just wanted to make sure.....
@TheSmokingBeard 15 күн бұрын
Glad I could help
@conniesaylor1098 15 күн бұрын
Never could have done this without you! Thanks so much!
@TheSmokingBeard 15 күн бұрын
Happy to help!
@daisyy274 24 күн бұрын
Worked like a charm! Thank you!
@TheSmokingBeard 24 күн бұрын
You're welcome!
@human8307 25 күн бұрын
No gas can also cause gasket shrinkage in the carb and stuck floats.
@TheSmokingBeard 19 күн бұрын
I've had mine for years using this method, and that hasn't happened.
@human8307 19 күн бұрын
@@TheSmokingBeard Just saying it can happen, Moisture in tank is always a culprit also as far as rust sediment in the tank and if it falls below freezing. And then just straight up gumming from old gas and/or time. But in the end if you care for your equipment like i and it sounds like you also do then most is avoided with just common sense maintenance. I have the same mower just recently purchased so i am hoping it last quite awhile.
@TheSmokingBeard 19 күн бұрын
I think that is where you and I differ.... I live in deep south Texas. Let's just say the closest we get to a winter down here is no where near freezing. What you described probably happens in areas that freeze.
@ladybrown1024 25 күн бұрын
Thanks for your illustration
@TheSmokingBeard 19 күн бұрын
You are welcome!
@TrillWill24 25 күн бұрын
Dope video! Appreciate the detail! 🤝
@TheSmokingBeard 19 күн бұрын
Glad you liked it!
@halshue5706 27 күн бұрын
Glove up, dude!
@TheSmokingBeard 26 күн бұрын
No glove, no love?
@philliphall5198 28 күн бұрын
Is the bottle the new style ???!
@TheSmokingBeard 26 күн бұрын
I purchased this bottle no more than 2-3 years ago.
@philliphall5198 28 күн бұрын
The new style of safety valve lowers the pressure so much it just barely burns I’ve tryed several different bottles and same thing I bought a 25 year old bottle and filled it myself and it works great 👍
@TheSmokingBeard 26 күн бұрын
👍
@TheRalf9999 28 күн бұрын
Good info ❤
@TheSmokingBeard 26 күн бұрын
Thank you
@durkmotley1237 Ай бұрын
Do you still use the smoker
@TheSmokingBeard Ай бұрын
Almost exclusively. Once you go this route, you can tell the difference in the taste of the meat when smoking on an electric smoker.
@Iammrswheelous Ай бұрын
Will this help with rust? For some reason the inside rusted since my last use in august of last year.
@TheSmokingBeard Ай бұрын
No... thus will only clean. It does nothing to help with rust.
@alexvids9232 Ай бұрын
pellets are crap for smoke flavor. garbage. wood chips are WAY better.
@TheSmokingBeard Ай бұрын
Yes... I can't agree with you more
@aaronlozano2205 Ай бұрын
How oferten do you clean a smoker? Every smoking? Every month?
@TheSmokingBeard Ай бұрын
Once every year
@tommckibben877 Ай бұрын
I ordered one, I'm going to find a piece of half inch steel plate and cut a square the dimensions of the chip channel, that should allow the chips to move downward as they burn.
@TheSmokingBeard Ай бұрын
Sounds like a good idea.
@beckydozier8361 Ай бұрын
How do you turn down the self propel?? It goes way to fast for me.
@TheSmokingBeard Ай бұрын
I dont think you can. What you can do is not engage it all the way but I've tried that and it's very uncomfortable on my hands.
@scottjones4888 Ай бұрын
would easy off do this for propane smoker
@TheSmokingBeard Ай бұрын
Probably... but I haven't tried it yet.
@scottjones4888 Ай бұрын
@@TheSmokingBeard what would you suggest
@TheSmokingBeard Ай бұрын
I like the product I used in the video. If you go through the video, you see that it is very effective. Check out the link on the description so you can help my channel since I'm an affiliate with them.
@user-xj9uv7sc6d Ай бұрын
What is that temperature thing called
@TheSmokingBeard 26 күн бұрын
Check out the video description. I have the Amazon links to the products I use in my videos.
@amyandbrian1729 Ай бұрын
You're doing it wrong. Go back and read the instructions. Not that much oil and not 10 min. It's 2-3 minutes. Gonna ruin the pans before you even use them.
@TheSmokingBeard Ай бұрын
🤔
@dymarke Ай бұрын
Thank you for the heads up. You only need to insert the top damper which you should be doing anyway when you fill the hopper to keep all the dust and ash from getting into the grill area and settling on your meat.
@TheSmokingBeard Ай бұрын
Yes
@frooke2 Ай бұрын
If you can't figure this out you probably ought not to be building a fire or using a knife.
@TheSmokingBeard Ай бұрын
LOL...
@alexkuzko1817 Ай бұрын
Thanks!
@TheSmokingBeard Ай бұрын
No problem!
@judithmoran5814 Ай бұрын
How you change the sprayer? 😢
@TheSmokingBeard Ай бұрын
You get one sprayer. When you finish one bottle, you take it off the 1st one and put it on the 2nd one and so forth.
@macteesac Ай бұрын
U have a video of how u installed the billows fan onto that pipe valve. We want to know the size of the valve and the how u drilled the hole. Thanks
@TheSmokingBeard Ай бұрын
It's a 1.5 inch connection. You don't drill anything. You buy the 1.5 inch connection that screws on and off. When you go to the website, it gives you options for sizes when ordering the the connector.
@tmorrison5965 Ай бұрын
Didn't want to read the instructions...thanks for being quick and easy to understand!
@TheSmokingBeard Ай бұрын
You're welcome!
@memphbeats Ай бұрын
Great video, I’m gonna inbox mine tomorrow morning
@TheSmokingBeard Ай бұрын
Have fun!
@bobbyv482 Ай бұрын
Great video thanks for the help 💯
@TheSmokingBeard Ай бұрын
No problem 👍
@bobbyv482 Ай бұрын
@@TheSmokingBeardI used my OC gravity fed smoker (smoked some baby backs) and it took me 3 hours to get up to 250 degrees. Any advice to get it up quicker? I don’t use one of those blowers they set near the fire box.
@TheSmokingBeard Ай бұрын
Without the ThermoWorks system, you are at the mercy of mother nature. The only thing that might work is if you open the valve all the way and put a house fan near the valve to force the air in and raise the temp quicker. If you leave the hatch open on top for a bit, it tends to get hotter faster as well.
@robertchaney1354 Ай бұрын
You're wrong about the smoke ring, a smoke ring can be achieved in an oven.
@TheSmokingBeard Ай бұрын
How do you get a smoke ring in an oven that doesn't produce smoke?
@billallen7716 Ай бұрын
You have no idea how to control a smoker you got a major forest fire going in the bottom the show makes me laugh
@TheSmokingBeard Ай бұрын
🤔
@Rascal77s Ай бұрын
Please brother, no frozen patties 😢
@TheSmokingBeard Ай бұрын
When on a time crunch... it will do. I also have other videos showing how to make them from scratch
@TabithaWilliams-mx3od 2 ай бұрын
How do you clean the sniffer on top
@TheSmokingBeard 2 ай бұрын
Sniffer?
@TabithaWilliams-mx3od 2 ай бұрын
I reread the comments and found the answer....clean the top hole with a brush or meat wax....thank you for responding back and have a good night.... Happy Easter too
@dalehill4714 2 ай бұрын
Good advice ...you have a good site , thanks
@TheSmokingBeard 2 ай бұрын
Thanks for watching!
@user-sp9cw3qc8z 2 ай бұрын
Proper way, doing my grill tomorrow 9:05
@TheSmokingBeard 2 ай бұрын
Thanks
@user-sp9cw3qc8z 2 ай бұрын
Good job, makes sense
@TheSmokingBeard 2 ай бұрын
Thanks
@bobcloughjr 2 ай бұрын
Wth is the smoke supposed to do?😂
@TheSmokingBeard 2 ай бұрын
Give it a little patina
@stevetimko1461 2 ай бұрын
Can you smoke at 150 degrees with this? thanks for the video.
@TheSmokingBeard 2 ай бұрын
Yes... you can close the air intake to control the temp. I'd recommend you get thermoworks signals with billows system to make sure it stays at 150F. Let me know if you need more info.
@tonyflo04 2 ай бұрын
When My Masterbuilt Gravity rusts out, hopefully it’ll last a couple more years, I will get this one and hook up my fireboard drive to it
@TheSmokingBeard 2 ай бұрын
Nice
@billallen7716 2 ай бұрын
You should really take close-ups when you're loading your barbecue so people can see what's going on terrible editing
@TheSmokingBeard 2 ай бұрын
Thanks