Solid recipe and tips 🔥

Love this! Great recipe and wonderful video. Love the real-yet-retro vibes! Terrific job Molly!

Just learned a new lobster technique

Greetings from Seattle YUMMY! QR scan is genius 😊

How do you make the chili sauce? It’s not in the recipe.

Looks delicious. Definitely going to try.

Yumm

Looks delicious

Recipe in the comments? ❤

Thanks for explaining. I never understood that knife, but now I'm pretty sure I need one.

Perfect timing. My broccoli is just about to expire

Had mine about 3 years. Love it, awesome knife!

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❤❤🕺🏾💃🏾Our FAV #ThaiCocobutChickenSoup🍜🍜

Excellent DIY video on sharpening with a whetstone. I have a couple of whetstones and have worked at sharpening but there is no way I can depend on my pinkie to get the exact angle. I’m a tiny woman of 105 pounds and no way is my pinkie big enough to achieve the ideal angle. And even then I suspect it takes years of experience to keep the knife at the same angle throughout the sharpening process. I do have a couple of metal devices of the proper angle that I can slide on the back of a knife which helps to maintain a proper angle but it doesn’t make it easy to do the entire length of the blade. So I e sent my Shun knives to Shun for a free sharpening. They use giant whetstones on a sheet to sharpen knives but in my experience they don’t get the knives nearly as sharp as new. So I feel quite frustrated, feeling I’m not doing the sharpening job just right.

FWIW: I have rarely had to sharpen my Shun knives. Mostly they needed honing. I usually try that 1st.

Love these knives !

It looks fantastic. I’ll try it your way

Too complicated, I just want a simple sharpening gadget and be done with it.

😇 Brisket Taco: Roast flour tortilla, 1/2 ibs smoked brisket, 1/2 cup onion straws, Corn salsa and BBQ/Chipotle sauce with rice and beans. 🍴 Bulls Eye Original Barbecue Sauce 1 cup Heinz ketchup 6 tablespoons A1 sauce 4 tablespoons butter 3 tablespoons distilled white vinegar 1 tablespoon prepared yellow mustard 3 tablespoons yellow onions , finely minced 4 teaspoons hickory liquid smoke 1/4 teaspoon Tabasco sauce 1/2 cup brown sugar 1 tablespoon granulated sugar 1 teaspoon salt 🍴 Chipotle Sauce 3 Chipotle Peppers 1 cup Mayo 1 cup Greek Yogurt 6 Roasted Garlic cloves 1 Tbsp Cilantro 1 tsp Lime 1 tsp Sugar 1Tbsp Black Pepper: 1 tsp Smoked Paprika 🍴 Chipotle sauce for Carnitas: 1 can of Coca-Cola 1 cup of Chipotle in Adobe sauce 1 tsp of garlic salt 1 cup lard 1 cup red onions 🍴 Corn Salsa Corn Tomatoes Onions Jalapeño Cilantro Lime Chipotle Pepper seasoning

This is the first video I have watched of you…. I’m sold. I already love you. And am SO jealous of your knives!

looks like the Kanso series, whats different between the two?

Looks delicious 😋

After searching for weeks, this is the first video that explains sharpening in a way, every beginner can understand. The ''pinkie'' trick is fantastic!

I purchased six Shun knives last year. One was sharp. The other five were very dull, right out of the packaging. They are pretty but they fail in the kitchen. Don't waste your money. They are fancy junk...

When he turned the meat and scored it "in the opposite direction", was the intent to have a cross-hatch score? Because by turning *and* changing direction, you end up scoring the same direction - the two actions cancel out! I had to try on a piece of paper then hold it up to the light to see for myself!

superb

Shun is like the Rolex of knives.

This sounds like similar performance to your VG10 /VGMAX core knives but just MORE fragile and likely to break. Why not have the softer cladding as it make the knife BETTER, removing it just makes the knife prettier.

The next time I get my hair cut, I will stop at the Buford Hwy Farmer's Market and get some Sashimi quality Yellow Tail and make this. Will this knife fit in the Shun Bamboo Knife Block Set, 22 Slot?

I am in texas, smoked hundreds of briskets, never used these spices at all

Gorgeous!

I can’t find the Asian bbq recipe on the website. Please help…

For a my set of high end kitchen knives, and an assortment of others, all of my knives are now sharper than when purchased. It’s fast and certainly effective.

Carter

I was nervous about getting Shun knives but after seeing this video I'm am more confident I can sharpen them without ruining them. Thank you!!

I live in Texas and yes, big learning curve on real Texas brisket. No doubt. Took me literally decades to where I could brag about it. My question now, what brand hair spray do you use?

How much of each for the ingredients?

I can’t wait to try this!

Yummy

What in the country

I was told by my dealer and my knife sharpener guy, not to hone my Shun Classic boning/filet knife!!

Handles are a terrible design should’ve just kept making blade styles in your “Blue” line with Consentino

Anyone who’s ever worked in a kitchen knows you just hold the steel in your hand and whack the blade back and forth as quickly as possible Mexican style

This is exactly how my grandpa used to cook a brisket.

Hy, How are you. You are doing great work. My name is waleed shafiq graphic designer Can i create product listing images or infographics for your brand

Strange Presentation! I’m surprised you are serving it face down. You had such a nice looking top showing the vegetables and cheese. Why not use a 2nd plate or board and flip it one more time? What did I miss?

He almost cuts himself at the end feeling for the burr

Like the idea of the roasted thyme. But close to my method sans scissors.

Over the top. Thanks.