At one point I decided to try an 01 size so I got a plastic one... but then I found out the options for the smaller filters are much more limited. The idea was that I wanted to cut down on paper waste. Now I am hearing about how much plastic gets into everything we eat and drink and I want to get a glass or ceramic replacement. At least these things aren't that expensive. hah
@maridelsantos43048 күн бұрын
I love this video! Cant wait to try this! Thanks for the clear explanation and nice visuals!
@ceciliamauro567020 күн бұрын
I met Kousuke and his wife during my latest trip to Kyoto in January. I was going to Kurasu Ebigasawa daily (as it's been a favorite for years) and Risa nicely recommended Yoshihara's coffee shop that had just opened. I loved it. The space, the coffee, the stillness...Yoshihara and his wife are lovely people, and I'm so grateful I got to meet them ☺ I'll be back in November this year, and I'll visit again (both Kurasu and Yoshihara)!
@RebelWithoutFauxPas22 күн бұрын
What a fantastic musical culture. A real appreciation for the sound and form. Kool take on the public consumption of good music. Thanks for sharing. Wish there were more places like this in the USA.
@RebelWithoutFauxPas22 күн бұрын
Maybe I will need to tour Japan
@ArvinRosales0324 күн бұрын
is that kono size 01??
@scottOlsonsoulson27 күн бұрын
Unique; One of a kind. Being without a like or equal; unmatched; unequaled; single in kind. “Super unique” or “very unique” are nonsensical
@kg594428 күн бұрын
can you do a matcha bowl review please!
@MrPelikan500Ай бұрын
is kurasu now only using cera filters when they serve coffee & tea (no more paper filters) ? .
@CoffeeShowcaseАй бұрын
Great Video! Thank You.
@lapassionaria5052Ай бұрын
I discovered your videos today and as a restaurant owner in Mexico I have really found inspiration watching them!!! Thank you ❤
@aqiltankАй бұрын
My very first filter coffee recipe is from Kurasu with Kousuke demonstrating how to brew iced filter coffee! Not so long after that I worked as a part time barista and that recipe brought a lot of smiles and repeating customers to our cafe! Kudos to Kousuke for his new cafe and I hope the best for him and Kurasu! Love from Malaysia.
@NAB-coffeeАй бұрын
so nice, really interesting !
@olivier97120Ай бұрын
Je passerai pour mon prochain voyage à Kyoto
@KurasuKyotoАй бұрын
Thank you!
@jeremylara8263Ай бұрын
I’ve tried tons of recipes and this has been the best! Using the chemex so I double the amounts said in the video since I did 30g. Such a good cup of coffee!!
@willsexyАй бұрын
My wife and I ran into Tsubasa & Natsuko at a grocery store today and had a nice chat with them. I recognized him thanks to your video. Keep up the great work!
@NedumgottilАй бұрын
What a great story, I appreciate the effort to make subtitles for all of those languages. Hope more people get to see this
@KurasuKyotoАй бұрын
Appreciate the comment!
@aidaneldarАй бұрын
Literally came back from Copenhagen few days ago. Amazing city. One thing I liked was that almost every coffee shop had unique and beautiful cups made by one of the local ceramic shops!
@KurasuKyotoАй бұрын
We love how most of them try to work with local/independent brands.
@Java_CMАй бұрын
very cool! really enjoyed this video and I hope to see more.
@KurasuKyotoАй бұрын
Thank you! Hope to do more in the future.
@razineatworldАй бұрын
MORE VIDEOS LIKE THIS PLEASEEE
@KurasuKyotoАй бұрын
We'll try! We love making them.
@ブロッコリー-i8gАй бұрын
美味しいコーヒーができました。ありがとうございます!
@andrebasdenАй бұрын
Hey, former SCA member, Chicago native, and barista. I've been technical judge for competitions before, and while I'm no longer in the industry Coffee and Chicago are two passions of mine. 1) Shout ot to Metric; I think the best Chicago roaster. I don't brew a lot of their coffee actually, but enjoy every cup I get from them. 2) The best coffee shop in the city isn't well known, but it's called Beans & Bagels. If you engage with this reply let me know if you want me to write up a detailed explanation for why, because I can absolutely pop off and tell you so much you'll want to book your flight back just to see it. 3) Intelligentsia had such a sad fall from grace. It's not just that they got bought by Peets though... the same company bought Caribou, Peets, Intelli, Stumptown, and more. The company JAB Holdings is just the investment wing of a super rich family of Germans who made their fortune selling chemicals in Germany in 1930/40s... I'll let that speak for itself. Mostly just thank you for visiting our city and checking out the coffee scene.
@koalamasterАй бұрын
also a big fan of metric and would love to hear more about beans&bagels!
@andrebasdenАй бұрын
@@koalamaster The manager has run the floor of the SCA competitions and takes coffee very seriously. Has a sustainability plan in place that has attracted academic attention, and has flown to Cambridge to give talks about how he's de-carbonizing his shop, how he removed plastic from his restaurant almost entirely, and how he does this while providing sustainable wages as well to his employees. He also bakes every single morning lol. It's unlike any other shop in existence, seriously. I'm only scratching the surface.
@MarshallDickyАй бұрын
I know it’s Cali based but omg you missed Philz
@KurasuKyotoАй бұрын
Next time!
@jordankessler3034Ай бұрын
This was a really touching video. Your admiration and appreciation for one another is very clear. Coffee is a big space, and Yoshihara certainly belongs in it. I look forward to visiting! がんばって!
@KurasuKyotoАй бұрын
Thank you - definitely mutual respect. Hope you can visit both shops when you are in Kyoto!
@aryamansinha9309Ай бұрын
This is so cool !
@KurasuKyotoАй бұрын
Appreciate it!
@casual.runnerАй бұрын
great to see the mutual respect and love for coffee. hope to experience Yoshihara as a partner roaster of the month in the subscription soon 😃
@joanna4569Ай бұрын
❤
@Zola-zg1jwАй бұрын
黒いグラインダーは、どこのメーカーですか?
@kisabuzaАй бұрын
Fellow Opus!
@Zola-zg1jwАй бұрын
わかりました、Option-O LAGOM 01ですね。
@KurasuKyotoАй бұрын
おっしゃる通りOption-Oの Lagomですね。
@karembqАй бұрын
Congratulation for you new coffee shop!
@KurasuKyotoАй бұрын
Will let him know - thank you!
@minimalistmomo8687Ай бұрын
as a minimalist, these shop suits me best. i come to coffee shop to drink coffee and only that and not something else. too many details and information, gives me headache. this is the place i want to hang out. thank you. may you be well and happy.
@KurasuKyotoАй бұрын
Appreciate it. We love his approach as well.
@adamhainsfurther8644Ай бұрын
As a local, Metric is hands down my favorite coffee in the city. I buy their beans to make at home too. Also worth noting Sawada is tucked inside one of the city’s best BBQ joints, Green Street smoked Meats
@KurasuKyotoАй бұрын
Love Metric!
@ReachtheThirdLevelАй бұрын
also i love how you casually got a shot of one of the star actors from The Bear
@KurasuKyotoАй бұрын
We didn't know when we shot!
@ReachtheThirdLevelАй бұрын
METRIC IS MY FAVORITE!!
@KurasuKyotoАй бұрын
The best!
@alannazaritz5396Ай бұрын
as a chicagoan, it’s interesting to hear your perspective. if you make it back, i recommend some smaller spots, like Soloway, Bueno Days, Wormhole, Doma, Hexe…. Thanks for visiting!
@KurasuKyotoАй бұрын
Thank you so much for your kind recommendations.
@ck-vin2 ай бұрын
いつも分かりやすい動画をありがとうございます!2杯分の時のレシピも教えていただきたいです!
@torment64252 ай бұрын
4:26 metric coffee?
@KurasuKyoto2 ай бұрын
Yep you caught our mistake 🙏
@danielkim40512 ай бұрын
Big fan love the concept of travel video but seems a little too scripted. Perhaps add a little vlog type shooting to make it feel more intimate with us viewers who weren't able to make the trip. Keep it up thanks!
@KurasuKyoto2 ай бұрын
Appreciate the feedback!
@hraz57122 ай бұрын
Perfect timing for this video. Headed to Busan in less than a month and these recommendations are 10/10
@KurasuKyoto2 ай бұрын
Hope you enjoy! Its a great coffee community.
@ryjoy2 ай бұрын
Seeing the local culture was so exciting and beautifully captured by y'all. Another great travel video, can't wait for the next one<3
@KurasuKyoto2 ай бұрын
Thank you for watching. More to come!
@wadejeffree52102 ай бұрын
Loving these videos!
@KurasuKyoto2 ай бұрын
Thank you!
@hakki3682 ай бұрын
Come visit the Philippines! Metro Manila, Baguio (North Luzon), Lipa (South Luzon), Cebu (Central Visayas), Cagayan de Oro (North Mindanao), and Davao (South Mindanao) are the city hubs for specialty coffee.
@KurasuKyoto2 ай бұрын
Would love to visit Philippines. Hopefully soon in the future.
@hakki3682 ай бұрын
@@KurasuKyoto Hope you put it in your shortlist soon. We're the nearest country to yours aside from Korea, Hong Kong, and Taiwan. The coffee community here would surely welcome Kurasu Kyoto. In fact there's one specialty coffee shop in Subic Bay Freeport Zone -- 727 Coffee & Co -- that regularly serves your beans. :)
@n6rcan2 ай бұрын
I love the Naive coffee shop concept. Cool 👉
@KurasuKyoto2 ай бұрын
They have vibe for sure.
@JamesElkins2 ай бұрын
Sorry I'm late to this, and I don't know if anyone is around to answer... but I'm a long-term Chicagoan, and I do most of my work in coffee shops, so I've sampled all the ones in this video and most that are in the comments. I have two questions: (1) I wonder why there's no mention of the pourovers, and especially the choices of single-origin pourovers in the different coffee shops. For me, that's the most interesting part of the scene, and it's how I often decide where to go. (2) Except for a brief mention of the flavor profile of Dark Matter, there's very little comment on taste. Is that just Kurasu Kyoto's amazing politeness and generosity? Or is there an idea of the perfect espresso? I know from trips to Japan that the service, the cleanliness, the cups and silverware, are absolutely stupendous, and the level of barista expertise is very high. But at the same time I have an idea that there's a general consensus on what comprises an ideal espresso. Or is that just my own experience? Love to know what others think.
@attackonjaeger71992 ай бұрын
If someone finds a matcha here that actually Tastes good please let me know.
@fyevalentine76702 ай бұрын
I love dark matter coffee light roast beans!!😍
@georgewashington30122 ай бұрын
Hm. Lance & Hoffman use boiling water for light roast but these guys use 91C.
@KurasuKyotoАй бұрын
Really depends on what kind of characteristic you want from your coffee.
@jesseseiko2 ай бұрын
In the US it’s much less common to make iced coffee this way at home or find at a shop. I was told that ice would ruin a pour over at several different places even though it’s my favorite way to drink coffee. They just are unaware of this ratio, certainly
@KurasuKyotoАй бұрын
Hope you can give it a go!
@alexpotanos67522 ай бұрын
Only get drip coffee downtown
@why7would7joO2 ай бұрын
Goddess and Grocer Cafe in terminal 5 Departures at O'Hare. They make good espresso! 👌
@KurasuKyoto2 ай бұрын
Would love to check them out!
@catkruz96102 ай бұрын
No Dollop? 😩
@brianipmh2 ай бұрын
Only 5% of espresso in Chicago is decent in my 5yrs