3 ай бұрын
6 ай бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@swapnakandru5988 Ай бұрын
Never mentioned piping tip nozzle number. Which is useless.
@Buildingforestlifeskills 3 ай бұрын
I’m blown away by your creativity! 🎨🎂
@SobujMia-r1l 6 ай бұрын
How you make your cream? please upload a video.
@SanjidaAkter-to3sm 6 ай бұрын
White colour flower nozzle number plz
@Allesli 6 ай бұрын
What grass do you use?
@easycookingplus 7 ай бұрын
Is it cream cake or butter cream frosting?
@easycookingplus 7 ай бұрын
Is it cream cake?
@themexicangirl159 7 ай бұрын
I am beyond amazed by your talent!😮💨💗im doing a duck cake soon too and I’m so nervous I will mess up
@easycookingplus 7 ай бұрын
❤❤❤❤
@infamous635 10 ай бұрын
A lot of stuff in this just isn't explained. How to make the sponge cake is entirely skipped. If the cake is 6 inches tall then I guess the "5 inch, 6 inch high" size makes sense, it looks bigger, but that might just be a camera thing. All the spong cake is carved to the shape of the mushroom, but it's not shown, I would have liked to have seen the full sponge cake being cut and shaped. It's not explained what the chocolate brushed up from the base is, does any melted chocolate work for the purpose? Same deal with the white chocolate used for the underside of the cap. I don't know what the red cap is made out of, I'd guess red buttercream just because it wasn't introduced as a new ingredient, but that is a VERY deep red that I don't typically see available, so I'd like further explanation on it. The chocolate "dirt" at the end also isn't mentioned, not sure where exactly I'd get chocolate of that texture either. Basically, this is a tutorial for people who already have pretty decent knowledge of how to make cakes so it doesn't explain basic things that beginners might not know. I'm gonna try and make it for my friend, but I think it's gonna take some trial and error.
@hevjayne5403 9 ай бұрын
I agree, I'd love to know more. Especially how the red icing is made. I'm attempting this cake today but have opted for fondant ready to roll icing as its the reddest shade of icing I could get! How did your attempt go?
@infamous635 9 ай бұрын
@@hevjayne5403 It went pretty good, though mine ended up being much thicker at the base. I found some red food dye that actually did make the vanilla buttercream as red as in the video.I didn't know what to do for the dirt, so instead I just grated a chocolate bar, I think it actually looks better. It wasn't nearly as easy to smooth out the buttercream or brush the chocolate up the sides or add texture to the white undercap, so I couldn't get that perfect. I made it for a friend as a present because she's really into the aesthetic of mushrooms and she loved it.
@Baracatbrown 11 ай бұрын
Pretty ^^ its so heavenly
@EmsDelight Жыл бұрын
what's the size of the cake?
@pamkozlow9070 Жыл бұрын
can you tell me what size pans you used for the bee hive? Thank you!
@Sweet_life_home_bakery_BPS Жыл бұрын
👍👍👍
@farhana6695 Жыл бұрын
Nozzle number plz
@betssteenkamp1773 Жыл бұрын
Beautiful
@orlanditoespinosa9337 Жыл бұрын
Sencillo pero hermoso. I LOVED!
@silviazam7841 Жыл бұрын
Esto no es un tutorial
@brittndks Жыл бұрын
I know im super super late but im making my aunts cake for her birthday soon, and this video answered all of my questions! thank you!!
@simoneduraes3231 Жыл бұрын
Parabéns!!! Uma obra de arte!!!
@nidhalal-salim827 Жыл бұрын
Thanks for sharing. Could u plz which cream u used it to make flowers, is richs
@andreastarling1405 Жыл бұрын
Is that a leaf tip you used on the light purple flowers?
@Vinvoivoi Жыл бұрын
What’s kind of whip topping that you use?
@Vinvoivoi Жыл бұрын
Thank you
@liningca Жыл бұрын
what is the number of nozzle 5 petal white colour flower?
@sahanarahman25 Жыл бұрын
Nozzles name
@mestiza3 Жыл бұрын
what is the red cup made out of? red chocolate or red buttercream?
@plxmi Жыл бұрын
Absolutely magical cake! Will try to make it for my girl's 5th birthday, she loves mushrooms <3
@kozimsaydullayev9658 Жыл бұрын
Vov super
@Rooma_cake_homebaker 2 жыл бұрын
Nice video
@moezzahsfamilykitchen5161 2 жыл бұрын
🍰🎂👍 Awesome
@harishchandradas1404 2 жыл бұрын
Super
@ИринаПогребняк-н1я 2 жыл бұрын
Как красиво!!!! Какой крем Вы используете в работе? Спасибо.
@leleharris6124 2 жыл бұрын
what did you use to paint the bottom of the cake? Also how did you load your fan brush with paint? it looks like you had several colors (green, yellows) on different parts of the brush?
@nohamoll1488 2 жыл бұрын
What number do you use please
@shannontorres9872 2 жыл бұрын
What gauge wire is that?
@marymary1219 2 жыл бұрын
Which nozzle is used for panda design
@heena8379 2 жыл бұрын
Panda nozzle no
@mrsparadise3 2 жыл бұрын
Stunning! You make it look easy!!!
@kimstevens7472 2 жыл бұрын
Absolutely beautiful cake decorating!
@НатальяШк-о7х 2 жыл бұрын
красота) я в восторге) спасибо
@fffyyy821 2 жыл бұрын
Привет из россии, очень красиво! А скажите пожалуйста, какой диаметр торта панда и сколько на крем ушло белков?
@xavinzander680 2 жыл бұрын
What kind of frosting is this?
@beautybyrehana5645 2 жыл бұрын
Eta ki rose nozel 🤔🙆🏼plz answer
@SunitaDevi-jz9xd 2 жыл бұрын
Shiv raj dn
@asmaabty3557 2 жыл бұрын
Is that chocolate؟؟
@asmaabty3557 2 жыл бұрын
Is that red chocolate؟؟
@misssugar4660 2 жыл бұрын
Is it whipped cream? Or butter cream?
@thewhisperingkettle1622 2 жыл бұрын
it is so cute
@منير-ق9ل 2 жыл бұрын
Possible way to work cream
@eman.recipes 2 жыл бұрын
ارقى قناة. تستحق المتابعة ومشاهدة كاملة للأخير انا في بيتك الجميل ربي يوفقك وديما من نجاح الى نجاح