Looks good. I would definitely add more ice cream to thicken the milkshake up

How about adding some sautéed Jalapeños??? 😁

Well hello. I'm a new subscriber to your channel. I just found out about your channel. This recipe your making with the bacon. I have a tip. Wouldn't it be interesting if you were to season your bacon before putting it cook in the air fryer? 🤔🤨😁

Bought a couple of these last week and haven’t made them yet. I don’t use a microwave so now I’m nervous how it’ll come out with skipping that step

Your meals looked good. Maybe could have used the .45 cent leftover and added to your budget and used a dab of oil and butter from home items :) The corn tortillas maybe bake them to get crisp and use as a tostada :) That is why I don't like corn tortillas unless I can fry them some cuz they fall apart :( But you did a really good job with your $25 budget. Thanks so much for sharing.

Nice recipe but I would have used a better hot dog like Sabrett

The best hotdogs i have ever had is the steamy in Montreal and the Dominican Republic hot dog.. nothing comes close

Yummy

🎉🎉🎉🎉🎉

Collagan peptides work better for this and most are made for tasteless disolving in any drink.

Looks so good

Where's the list ?😮

Yummy I want one

Yum

Scrambled egg icecream.....yummy. 😂😂🤣🤣

Ingredients ???

Lets eat❤❤❤❤❤

Loce boiled eggs❤❤❤

No more store bought macroni salad❤❤❤❤❤

Yummy ❤❤❤❤

You need to open up adeli❤❤❤❤❤

Cool kitchenhack❤❤

We love cooks❤❤❤❤

Love bees❤❤❤

Nice liked

Liked

Why is everyone an alcoholic?

Where did you find that peeler please?

Looks good

Yummy enjoy

You all need to learn measurements and who is going to do the talking.

Yum

Yummy

What did you make?

I never considered adding broccoli. Looks good. It's given me an idea to try stuffing shells with spinach pie filling.

You know what would be refreshing? If people would learn the difference between ice cream and frozen custard. Ice cream does NOT contain eggs. Frozen custard does contain eggs.

Yummy Yummy in my tummy that is so delicious and sweet 😋

Yum

I tried it and I’m buying it again 😂😂 It’s soo good ❤

Omg this looks sssoooooooo goood

Plops!

You need more sugar than ice cream? Damn I feel bad for your toilet.

Can I pet that dawg

pull through the loop twice, it should hold itself so you don't have to pinch it.

Nice! KNOT!

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Thnk you ! Looks great 👍🏾 !

My mom always took the container out of the ice cream maker and set in the freezer for a while longer to firm it more.

Looks delicious 😋👍🏻👍🏻👍🏻👍🏻👍🏻

Yummy