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Пікірлер
@komplexsimplicitydavid5353 Ай бұрын
The reason the title of the other videos are VIRGIN ISLANDS tart is to distinguish the recipes! None if the videos claim that the VI has the original or exclusive tart. 🇻🇮🇻🇬🇻🇮🇻🇬However, there is a taste difference. No need to be so sensitive or offended. You did the right thing by Creating your own video. 👍🏾 Every Caribbean island has their own nuances. Glad you could showcase yours. 😊
@Fortzvlogz2008 Ай бұрын
0:30 be strong soldiers
@da1stamericus Ай бұрын
Hi fellow Sxm'r. I came across your video while looking for a recipe for these. Could you upload a recipe. These looked great. Perfect to eat with saltfish, mmm. Happy St. Maarten's day come Monday.
@arlenaf.3503 Ай бұрын
Jusy saw your message last night. I am not really active on this channel. Hope you enjoyed your SXM day on Nov 11th. Thanks. Take care.
@Kdija89 6 ай бұрын
Where is your recipe?
@errolb03 8 ай бұрын
God given you strength to fight every battle and keep producing good music like this! Junior Dan - God bless you
@denisegeorge573 11 ай бұрын
This is too much talking. Get to the point
@arlenaf.3503 Ай бұрын
Always remember you have the option to click off and this is my channel. God bless
@kkburr1044 11 ай бұрын
Do you have a recipe please?
@albertebalyepousecarti832 Жыл бұрын
Hello can you give the recipe complet please with the cups pls
@iamblessedhill3757 Жыл бұрын
Don't you think the individual who said "Virgin Islands Coconut Tart" knew it's a Caribbean thing. I'm pretty sure the single it that way so that people abroad who are from the Virgin Islands that want to learn can click on the video. That was very ignorant of you
@rosalie77 Жыл бұрын
Arlina u are from st martin where part rambeau or marigot who is ur grandmother
@arlenaf.3503 Жыл бұрын
Hello Rosalie. I am from the Dutch side.
@rosalie77 Жыл бұрын
U
@rosalie77 Жыл бұрын
U
@rosalie77 Жыл бұрын
U
@dahliaparker4392 Жыл бұрын
Good video but how much time and temperature it needs ? 🎉🥰
@mywigaddiction3595 Жыл бұрын
Can you show us how to make them
@lorettalori8113 Жыл бұрын
Thank you so much I been looking for these recipes. I remember as a child mom always on Saturday buy from a old lady by Woolworth and I looked and look for the recipe but all what I found did not look like it yours did I'm gonna try ur recipes . thank you❤
@westtechsxm Жыл бұрын
Sis of the soil! Thank you I've looking for a recipe for locri for a long time, my surprise I find a sxm recipe 😊
@dcarbon2 Жыл бұрын
The woman was just talking about the way that they make their virgin island coconut tart. The woman knows that everybody might make their coconut tart a little different than other people.
@berniceritter6826 11 ай бұрын
I was just coming to say this. It might be something every island makes but, each has a unique way of making it.😅
@elsiemeade3857 Жыл бұрын
Nice. I will try your recipe. Are you living in the states?
@arlenaf.3503 Жыл бұрын
Yes, I live in the US. Thanks for stopping by.
@kyshanihyman391 Жыл бұрын
I knew that accent sounded familiar and when you said Sint Maarten it clicked 😂
@MamalindasCooking Жыл бұрын
gurl u made my night I'm gonna made them tomorrow ivwas talking bout them last night omg we got to back to the basics.
@b.freeman2118 2 жыл бұрын
Does the dough and filling have to be room temperature when it’s time to be baked? What temperature And how long does it stay in the oven?
@arlenaf.3503 Жыл бұрын
I do apologize. I am only now seeing this comment. I don't really be on my channel. It is better if it is yes.
@b.freeman2118 2 жыл бұрын
How do you know when the dough is completely ready?
@emarimorris452 2 жыл бұрын
Nice to see our St.Maarten pastries represented. Great job!
@arlenaf.3503 2 жыл бұрын
Thank you. ♥️
@missdescadedescade3915 2 жыл бұрын
It’s early morning I can remember when I was a little girl my neighbor use to make pies well now I see it’s tarts. But I never got the taste out of my mouth so I knew that KZbin would know what I was talking about thank God for your video. I’ll be making this. Took me all the way back to the Bahamas
@arlenaf.3503 2 жыл бұрын
You are most welcome. Glad you enjoyed it. I love Coconut Tart. Thank you for stopping by be blessed.
@ralstonnewman8583 2 жыл бұрын
Nobody knows what you’re doing, you’re just a waste of time.
@arlenaf.3503 2 жыл бұрын
This is not a how to cook video. God bless you Sir. Have a wonderful life.
@MamalindasCooking 2 жыл бұрын
Hi nice to see ur work.
@arlenaf.3503 2 жыл бұрын
Thank you. I appreciate it. Glad you enjoyed it. Thanks for watching and commenting.
@lucreciajance5955 3 жыл бұрын
Recipe please
@nikki791971 3 жыл бұрын
Totally love it.....
@arlenaf.3503 3 жыл бұрын
Thank you. Blessings.
@AshaGirlable 3 жыл бұрын
I'm in NL and need to make my sxm coconut tart. Thank you 😊
@arlenaf.3503 3 жыл бұрын
You are welcome.
@c.l.b1667 3 жыл бұрын
I love bake johnny cake I am from Statia. The last time I ate it was at a family gathering. They even had pumpkin baked Johnny cakes it was good. Even better because it was baked in a stone oven.
@arlenaf.3503 3 жыл бұрын
Oh wow. I can only imagine. I have had fried Pumpkin Johnny cakes, bit not baked. I am going to have to try that now. We have a place in St Maarten where they bake them old time style on coal no oven. That place makes money hand over fist. When I'm home I normally stop by and grab some. Nothing like a GOOD BAKED Johnny Cake. Thanks for sharing. Be blessed.
@c.l.b1667 3 жыл бұрын
@@arlenaf.3503thanks for your quick reply which part of sxm do they sell johnny cakes on coal. 😋
@arlenaf.3503 3 жыл бұрын
They sell johnny cakes all over SXM. But this place that I am talking about that bakes them on coals is Cornie's Beach Bar on thd Boardwalk. Janice the Lady that works there does an amazing job. Also, CeeGees in French Quater and can't forget Yvette's Restaurant as well as the Sky is the Limit in Grand Case. Onlh to name a few. Better yet, get one of the old heafs back home to make ypu some, you're set and ready to go.
@c.l.b1667 3 жыл бұрын
@@arlenaf.3503 great🤗 thank you so much..
@sedoniadragotta8323 3 жыл бұрын
Don't boil bakala just soak it in cold water and change water in morning and in evening for 3 days no need boil it . Is how we do it back home.
@sedoniadragotta8323 3 жыл бұрын
Don't boil bakala just soak it in cold water and change water in morning and in evening for 3 days no need boil it . Is how we do it back home.
@arlenaf.3503 3 жыл бұрын
Ok. Thanks.
@Gearsturfs 3 жыл бұрын
1 20 min boil always does mr
@arlenaf.3503 3 жыл бұрын
True. Our Saltfish back in the Caribbean is very Salted. So we have to do the boil 2x, especially if it wasn't soaked overnight.
@Gearsturfs 3 жыл бұрын
@@arlenaf.3503 ah ok I just got some super salty looking saltfish I’ll see how it is, got some tilapia filets n salt to Make my own cause that shipping is crazy expensive
@arlenaf.3503 3 жыл бұрын
@@Gearsturfs I get mine from Walmart. It's not like ours back in the Caribbean. However it is better than nothing. They do not require overnight soaking or a double boil. Enjoy your fish. Take care. Enjoy the rest of your day.