Keep going Benji. Don’t over complicate things. Like someone said…Sabaw is just soup, like literally a bowl of broth is sabaw too.

youtube.com/@kuyafernscooking?si=3JLTd78qHp4hQDtI Hi benji, I myself follows panlasang pinoy for some of filipino recipes. i would like to recommend also the above youtube channel, he cooks really yummy and very easy filipino recipes.

Thanks for coming to my hood! Hello Em! And if you love Thrift Shoppin', Goodwill is next door.😂

Benji, if you want to sweeten your adobo, you can also try adding pineapple juice or a sprite/7up instead of water. That was my favorite adobo growing up 😁

Hahaha!! You don't stir the vinegar right away because you want it to evaporate the acidity otherwise you will end up with a sour adobo with such a strong vinegar taste like you did before. You let it evaporate about 10 minutes then cover it, simmer another 10 before you mix

Lol at your sabaw dance 😂💜

Filapino chicken soup!

Anyone know if it makes a difference if I can only access westen vinegar?

I learn so much from watching your vlogs

Love❤

Fun fact, Panlasang Pinoy is a Filipino living in Chicago!

I always love your cooking videos, Beni! I’ve watched since Julianna was born. But I must know, WHERE did you get that Hello Kitty Pyrex Measuring cup?

Have you tried adobong puti?

Ayyye! I watch PanlasangPinoy’s videos too!

You forgot the brown sugar benji! i cooked this all the time

*When making adobo, you shouldn't stir the meat once vinegar has been added because the vinegar tightens the meat, preparing it to work with the soy sauce and develop a rich brown color... Love the way you honor Mama, Benji. Is there a video of the both of you cooking together? Great job!

I love my adobo super tender with a lots of riiiiiiiiice +super cold coke. Yummeeeeeers 😋

I spy hello kitty. 😂

Sabaw is soup. Sarsa is sauce.

I love your shopping and cooking videos. Thank you for sharing.

Just made chicken adobo aswell. I did it a little different this time with adding oyster sauce. It did thicken it up and gave it a extra flavor boost 🙌🏼

tbh this reminds me of chicken and potatoes my mum made when we were kids. But we're Chinese (Hong Kongers)

Benji is cooking Banjo's recipe. ❤❤❤❤

I prefer Pork Adobo as well. Pork for the win 🤘🏼

Could you please please make some fancy sushi🍣🍱 rolls thanks alot❤

Also try videos from Simpol of Chef Tatung

I always get recipes from Panlasang Pinoy. But I do have my own Adobo recipe..

Where’s the crema? Looks delicious 🤤

👋👋👋💖💖💖😘😘😘🇵🇭🇵🇭🇵🇭🙏🙏🙏

Killed it, Benji! Looks just like the adobo I grew up with. Brownie points for using the whole chicken! Sometimes my mum would make adobo garlic fried rice if there were any left overs 🍚

You should make chicken pork adobo… so you get the best of both worlds. ☺️

Try making Chicken Pork Adobo next time so that everybody can be happy 😂

Thanks for the recipe Benji!!! 🤩

Love chicken Adobo 🤤🤤😋

EARLY SQUAAD

Looks delicious Benji!! Thanks for sharing this recipe along with the how to vid! We are vegetarians so would alter using any lard or chicken stock in the beans.

Yummy! I’m making chicken lo mein today using my wok. So delicious! Better than take out

Use the Q brand next time Benji! I dont like that one you use cause they break apart so easily,in my experience. Looks yummy tho!

I miss my sandwiches from Japan. This is really bring back the memories

Sandwich looks delicious ❤

The mushroom chips are weird at first but then super more-ish and next thing you know you eat the entire packet 😅.

Loved your pho & grocery shopping with the kids series the most! ❤

Should really study the recipe and method first before making the cooking video. Less mistakes

Buenos Dias. Nice, thanks!!!

Love watching your every move when you cook, but would like to suggest the littles stay in their playroom while you're filming, so that the viewers can clearly listen to your instructions. Oftentimes we hear Leah or Bella in the background talking loudly, whining or even crying that can be very distracting. One request I have is could you please show us how to cook the dish 'Dinuguan'. Is the new kitchen that you're planning going to be in your new home? Can't wait to see it.

Hmmm yummm I will try this mama’s recipe, it’s way different from the traditional palabok but looks good and nice option for those who don’t like shrimp & fish tinapa.

Oh Benji dangit that looks sooooo good!! I wish so bad I could try all the sauces, but I am allergic to vinegar. aka no mayo, ketchup, salad dressings etc. It really limits recipe's and food choices but I adore watching your cooking videos so much!! I still say you should have a restaurant 🙂

Bechamel with cold milk works pretty well as long as u cook it on medium high and let it get thicccccck. I'd stick to boiling the pasta , it is the safest route for me xd.

Yummy!!!