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Пікірлер
@luvgener8ion Күн бұрын
This is such a slept on recipe. Im curious what if I adapt the chick pease stew recipe to a traditional protein curry.
@stevescooking Сағат бұрын
That would work 👍🏻
@danbgrd 3 күн бұрын
WHERE'S THE TUCK STEVE !?!?!?!? - great stuff mate.
@stevescooking 2 күн бұрын
It’s coming lol
@danbgrd 2 күн бұрын
@@stevescooking Good man :)
@jellybryce7742 3 күн бұрын
Thanks Steve O!
@stevescooking 2 күн бұрын
You’re welcome
@suad1007 3 күн бұрын
Me three
@TerroristSquadx1 3 күн бұрын
I really like your simple but high restaurant dishes)
@stevescooking 2 күн бұрын
Very kind, thank you
@jonathansongco4302 3 күн бұрын
Delicious.
@stevescooking 2 күн бұрын
Glad you enjoyed it
@dwaynewladyka577 3 күн бұрын
Looks very tasty. Cheers, Steve! 👍🏻👍🏻✌️
@stevescooking 2 күн бұрын
Thank you buddy
@jd5787 3 күн бұрын
Great! Let's gooooooo! 😁👍 (chicken or beef?)
@stevescooking 2 күн бұрын
Both ha ha
@XplorinWithPaul 5 күн бұрын
Didnt know Gordon Ramsys was Chil like that. 😂😂😂
@stevescooking 4 күн бұрын
🤣
@cathykay4913 7 күн бұрын
We just started raising quail. This will be first meal!
@stevescooking 4 күн бұрын
That is awesome:)
@CompoundNihilist 8 күн бұрын
Superbly filmed and edited review. Total pro.
@stevescooking 8 күн бұрын
Very kind, thank you :)
@dorlagrant4079 9 күн бұрын
Thank you so much. Didn’t think of this.
@queenbrooksie 11 күн бұрын
This is going to be a killer drizzle on top of my cappuccino in the morning. Breakfast of champions 🤣🤣
@stevescooking 11 күн бұрын
😊
@punkninjitsu3698 14 күн бұрын
How does one make Santa Fe chicken, without Santa Fe peppers?
@stevescooking 14 күн бұрын
Well I guess you would have to make it in Santa Fe 😉
@paulzumbo 14 күн бұрын
How much butter , sugar , and cream?
@stevescooking 14 күн бұрын
All the ingredients are listed in the video
@brendarigdonsbrensden.8350 14 күн бұрын
@@stevescookingthey are not there Steve just you saying them and vanilla is on screen 👍🏼
@brendarigdonsbrensden.8350 14 күн бұрын
Is it so bad to want toffee pudding for breakfast 😂🤦🏼♀️❤️👍🏼
@stevescooking 14 күн бұрын
Hey Brenda, ingredient list is listed near the end of the video x
@stevescooking 14 күн бұрын
🤣🤣
@Spaun12 17 күн бұрын
I wonder if you followed the seasoning instructions.
@dlkacz 18 күн бұрын
Here's a heads up for anyone buying the skillet. A Vinchef needs to be seasoned before using because it's more like a cast iron than regular non-stick. Wash the pan with warm soapy water. Sprinkle the pan with veggie oil. Use a sponge or dry rag to distribute it evenly. Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite ) Clean the pan with paper towel to remove excess oil.
@planetbarton 21 күн бұрын
To-may-toes. Arggggggghhhhhhh
@stevescooking 21 күн бұрын
Argggggghhhhhh I’ve been living in the US for over 20 years
@Keefcooks 21 күн бұрын
Ya didn't taste it!
@stevescooking 21 күн бұрын
These are clips from past videos Keef, I did in the full video…hope you’re well buddy
@FantasyYeet 22 күн бұрын
For me personally, I think Filet is overrated. For the price it taste worse than Ribeye. Sure its buttery soft, but any decent cut can be soft. The difference is miniscule. For the price, both ribeye and filet are meh. Chuck Eye is the real deal. Super beefy. Great fat content. Super soft as well. Easy to cook. Pappy's seasoning 50% sodium or Cowboy Rub, sear both sides on low to render the far. Turn up heat to max, 1 min each side. Done.
@stevescooking 22 күн бұрын
I agree, filet is delicious when cooked right but way overrated. I have to admit I love chuck eye over ribeye, definitely more flavour, I like them low and slow 👍🏻
@union310 19 күн бұрын
@@stevescooking In my humble opinion, Rump has the most flavour
@stevescooking 19 күн бұрын
@union310 Rump has the most flavour out of all of the cuts. Its just tougher because it’s from the butt
@FantasyYeet 14 күн бұрын
@@union310rump is wayyyy to beefy for me. I use it as a pho ingredient
@union310 14 күн бұрын
@@FantasyYeet lol I am a Northerner though
@njuham 22 күн бұрын
Cilantro? Next you'll be using eggplants and zucchini.
@stevescooking 22 күн бұрын
Put whatever herbs you want in. Delicious with basil also 👌🏻
@union310 23 күн бұрын
Nice...very nice
@robreid1001 26 күн бұрын
Looks incredible
@sturgeon2888 26 күн бұрын
One of my favorites. Real classic.
@soulful-kf9eg 26 күн бұрын
Tremendous recipe thank you, was going to make a madras but get acid reflux nearly every time so seeing this is wonderful Steve nice one buddy
@stevescooking 24 күн бұрын
Thank you very much :)
@kur_cross 27 күн бұрын
Me to
@jenniegardener7667 27 күн бұрын
So great
@jenniegardener7667 27 күн бұрын
Ok thank you
@hecklepig 27 күн бұрын
Looks really good only thing I do different is add some coconut cream.
@jonathansongco4302 29 күн бұрын
I love fried chicken.
@LKB1shot 29 күн бұрын
Wow! Thank you for this video! I saw at least 4 ways to make ravioli & it started to feel intimidating! So I bought the combo pasta attachment for my mixer & I followed your recipe but also added a few tablespoons of finely chopped sun dried tomatoes to the sauce and my ravioli came out so delicious!! Thank you for this video!!
@stevescooking 28 күн бұрын
Awesome, glad to help, and also great you added some of your own touches:)
@matthewfick2277 Ай бұрын
Ive made this recipe 50 times at least and to this day i cant figure out how to roll it in the plastic wrap like that
@5dmkiii60 Ай бұрын
How much wine and how much beef stock?????
@stevescooking Ай бұрын
(Serves 2) INGREDIENTS 2 Top sirloin Fillet (6-7oz) 2 Stalks of celery 1 Medium carrot 1 Medium yellow onion 1 Clove garlic 1/2 Tsp dried rosemary 1/2 Tsp dried thyme 1 1/2 Cup red wine ( A Merlot is good) 1 1/2 Cup beef stock (good quality) Fresh Italian flat leaf parsley (small handful) Salt & pepper (to taste) Sugar (pinch) 1 Tbsp butter (unsalted at room temp) Olive oil CREAMY MASHED POTATO Good floury potatoes (enough for 2 people) 1/4 Cup milk (approximately) Unsalted butter (to taste) Fresh Italian flat leaf parsley (to taste) Salt & pepper (to taste) ASPARAGUS Asparagus (enough for 2 people) Salt & pepper Olive oil MEAT TEMPS RARE- 120-125 MED RARE -130-135 MED- 140-145 MED WELL- 150-155 WELL- 160+
@5dmkiii60 Ай бұрын
@@stevescooking You, Sir, are AWESOME. Talk about a quick reply. That's an old video. Didn't think I'd be getting any reply. Talk about a thorough recipe. THANK YOU!!!
@cameranut24 Ай бұрын
What temp is your oven at?
@stevescooking Ай бұрын
350
@pippypenny223 Ай бұрын
You did this beautiful job to create this pate with fresh ingredients, then killed it with garlic powder instead of using either freshly grated garlic or freshly made garlic paste for a slightly sweet twist to the flavour profile. Please! If you’re using all fresh ingredients… USE ONLY ALL FRESH INGREDIENTS!
@stevescooking Ай бұрын
Adding fresh raw garlic to the pate would’ve been too strong and certainly not sweet. If I were going to use fresh garlic in the pate, I would roast it first which makes it nice and sweet and less harsh. Garlic powder is delicious in certain dishes and it works with this pate.
@michaelmclaughlin4852 Ай бұрын
Got trained with a chef with a chef whose nickname was Cleany cleany shine and bright , Now I have that Nickname 😂
@stevescooking Ай бұрын
🤣🤣👍🏻
@michaelmclaughlin4852 Ай бұрын
Can you fridge it for a couple of days m8
@stevescooking Ай бұрын
Yes, definitely
@benjaminvuilleminroy9281 Ай бұрын
Started cooking with this dish 10 years ago. Did it for my girlfriend for a special occasion. We married in 2018 and she still asks for this dish. Thanks Steeve for sharing this recipe which I believe contributed to make my marriage happening 😂. Cheers!
@stevescooking Ай бұрын
That is awesome buddy, so glad to hear that. I hope you and your wife continue to many happy years, thank you :)
@NithinJune Ай бұрын
Wait that looks low key gas ⛽️ 🔥🔥
@KJ27Vlog Ай бұрын
মজাদার সুস্বাদু খাবার
@mimoochodom2684 Ай бұрын
That's what I'm talkin' about!!
@dwaynewladyka577 Ай бұрын
Looks really good. Cheers, Steve! 👍🏻👍🏻✌️
@jonathansongco4302 Ай бұрын
Tasty.
@WendyWendy2010 Ай бұрын
❤🥰❤
@SE013 Ай бұрын
Beautiful food and presentation! So inspiring
@stevescooking Ай бұрын
Thank you :)
@natahanielguzman794 Ай бұрын
Your recipes are always 🔥🔥🔥. While I personally think you should have +200k subs, you can just tell that you do it because you enjoy it. I respect that
@stevescooking Ай бұрын
I appreciate it, thank you