The way quality has plummeted, I'd not want to make anything comparable to commercial! I only realized a few years ago evaporated and condensed milk are the same thing, but latter is loaded with sugar. Nowadays they use nasty thickeners and fillers which give an off taste/odor...plus oddly thick consistency. I'll be making my own evaporated milk in the future. Since it's sterile after cooking, I wonder how long it lasts in fridge if put in individual sterile jars. Canned foods are of questionable quality unless diy. The best part of the internet is sharing helpful info like this. Thx

I can’t have gluten nor corn unfortunately. Is there a substitute for the cornmeal? Would really appreciate your suggestions. Thanks.

Those buns look great, thank you.

Thanks for this recipe and demonstration. Good job!

Easy 5-Minute Hummus Recipe Link: www.canva.com/design/DAGdmIk8K2M/JV2fKEt7SxALfxPAZE6Lzw/view?utlId=h2570dff88f Traditional Middle Eastern Hummus Recipe Link: summerbakestheworld.com/hummus Italian Hummus Recipe Link: summerbakestheworld.com/italianhummus Mexican Black Bean Hummus Recipe Link: summerbakestheworld.com/blackbeanhummus Festive Italian Hummus Recipe Link: www.canva.com/design/DAGZIBS-61o/s6rqBoMjlvHMHhaUa43Qxg/view?utlId=h480815fe2a Content Time Markers: 00:00 Description of this recipe with pics 00:45 Visual of ingredients & combine all ingredients in a food processor 02:14 Scrape bowl edges while blending to smooth & scoop hummus into a bowl or on a serving platter 03:40 Add elegance with simple garnishes and serving with a veggie platter 04:41 Tasting time. Thanks for your support in watching, subscribing, & liking!

My mom used this recipe but cut triangles and rolled them up like croissants

Recipe Link: summerbakestheworld.com/ensayrec Roll bar with savory and sweet roll variations: summerbakestheworld.com/rollbar Content Time Markers: 00:00 Detailed description of these rolls 00:48 Ingredient list: get a visual of the ingredients 01:34 Activate the yeast & sift the flour (why should you sift?) 03:00 Combine the dry ingredients & add the wet ingredients (with measuring liquid & egg tips!) 04:48 Knead (stand mixer or by hand) & Add the melted butter (with melting tip!) 06:50 1st resting period, divide dough into 60 grams each (~15- 1/4 cup pieces), & line muffin pan OR regular baking sheet with paper muffin cups 10:05 Roll and shape individual rolls (including description of a ROLL BAR with savory/sweet variation ideas!) 12:02 Coil each roll like a snail, place in prepared muffin cups, & rise 14:14 Rise is complete and ready for baking at 325 degrees for 17-20 minutes 15:33 Add the finishing touches of butter, cheese, and sugar 17:18 Scott tastes and describes different variations of these rolls 20:15 Outtake... conversation AFTER filming... Thanks for watching, liking, and subscribing!

2 Esdras 7:75 I answered and said, "If I have found favor in thy sight, O Lord, show this also to thy servant: whether after death, as soon as every one of us yields up his soul, we shall be kept in rest until those times come when thou wilt renew the creation, or whether we shall be tormented at once?" 76 He answered me and said, "I will show you that also, but do not be associated with those who have shown scorn, nor number yourself among those who are tormented. 77 For you have a treasure of works laid up with the Most High; but it will not be shown to you until the last times. 78 Now, concerning death, the teaching is: When the decisive decree has gone forth from the Most High that a man shall die, as the spirit leaves the body to return again to him who gave it, first of all it adores the glory of the Most High. 79 And if it is one of those who have shown scorn and have not kept the way of the Most High, and who have despised his law, and who have hated those who fear the Most High -- 80 such spirits shall not enter into habitations, but shall immediately wander about in torments, ever grieving and sad, in seven ways. 81 The first way, because they have scorned the law of the Most High. 82 The second way, because they cannot now make a good repentance that they may live. 83 The third way, they shall see the reward laid up for those who have trusted the covenants of the Most High. 84 The fourth way, they shall consider the torment laid up for themselves in the last days. 85 The fifth way, they shall see how the habitations of the others are guarded by angels in profound quiet. 86 The sixth way, they shall see how some of them will pass over into torments. 87 The seventh way, which is worse than all the ways that have been mentioned, because they shall utterly waste away in confusion and be consumed with shame, and shall wither with fear at seeing the glory of the Most High before whom they sinned while they were alive, and before whom they are to be judged in the last times. 88 "Now this is the order of those who have kept the ways of the Most High, when they shall be separated from their mortal body. 89 During the time that they lived in it, they laboriously served the Most High, and withstood danger every hour, that they might keep the law of the Lawgiver perfectly. 90 Therefore this is the teaching concerning them: 91 First of all, they shall see with great joy the glory of him who receives them, for they shall have rest in seven orders. 92 The first order, because they have striven with great effort to overcome the evil thought which was formed with them, that it might not lead them astray from life into death. 93 The second order, because they see the perplexity in which the souls of the unrighteous wander, and the punishment that awaits them. 94 The third order, they see the witness which he who formed them bears concerning them, that while they were alive they kept the law which was given them in trust. 95 The fourth order, they understand the rest which they now enjoy, being gathered into their chambers and guarded by angels in profound quiet, and the glory which awaits them in the last days. 96 The fifth order, they rejoice that they have now escaped what is corruptible, and shall inherit what is to come; and besides they see the straits and toil from which they have been delivered, and the spacious liberty which they are to receive and enjoy in immortality. 97 The sixth order, when it is shown to them how their face is to shine like the sun, and how they are to be made like the light of the stars, being incorruptible from then on. 98 The seventh order, which is greater than all that have been mentioned, because they shall rejoice with boldness, and shall be confident without confusion, and shall be glad without fear, for they hasten to behold the face of him whom they served in life and from whom they are to receive their reward when glorified. 99 This is the order of the souls of the righteous, as henceforth is announced; and the aforesaid are the ways of torment which those who would not give heed shall suffer hereafter." 100 I answered and said, "Will time therefore be given to the souls, after they have been separated from the bodies, to see what you have described to me?" 101 He said to me, "They shall have freedom for seven days, so that during these seven days they may see the things of which you have been told, and afterwards they shall be gathered in their habitations." 102 I answered and said, "If I have found favor in thy sight, show further to me, thy servant, whether on the day of judgment the righteous will be able to intercede for the unrighteous or to entreat the Most High for them, 103 fathers for sons or sons for parents, brothers for brothers, relatives for their kinsmen, or friends for those who are most dear." 104 He answered me and said, "Since you have found favor in my sight, I will show you this also. The day of judgment is decisive and displays to all the seal of truth. Just as now a father does not send his son, or a son his father, or a master his servant, or a friend his dearest friend, to be ill or sleep or eat or be healed in his stead, 105 so no one shall ever pray for another on that day, neither shall any one lay a burden on another; for then every one shall bear his own righteousness and unrighteousness." .....2 Esdras 7:75 ////////////////

Great recipe my dear.People can cook without foil in a little oil slowly as well.

Finally, a cornbread recipe that makes old fashioned cornbread. Most recipes you find try to be too fancy and loaded with sugar which makes the cornbread too sweet. This is what my mother used to make back in the 50"s Thanks!!

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Thanks for this tip. Is it going to be safe to have that paper bag inside a small oven? I am concerned about a dangerous fire if I try it.

Interesting. I also adore the crust and can't abide the thought of a single crust pot pie! At first while watching your video I thought "I'll be cutting the sides off the crust that hangs over" but now seeing you add that extra crust to your plate, I think I'll do it your way! Going to make a turkey pot pie this weekend with leftovers!

funny developed mine after Covid (gluten intolerance) thank God for this recipe 😀

Wow I have always wanted to learn about Challah bread and see how it's made and you show this very clearly which I appreciate..and you show clearly how to braid it which I imagined would be extremely hard but you show how it isn't and the end result looks great Thank you and I am liking and follwing❤ Happy Hanaukah /Merry Christmas

I never tried to dry it out, thanks for the instructions! My fave use of almond flour is in my cheesecake crust (brown sugar and coconut oil and a little butter).

I know this video was some years ago, but the experience must have been memorable! Did he ever finish eating those bricks? LOL

And if you want condensed milk, evaporate de evaporated milk with sugar. Then if you want dulce de leche, a water bath with the condensed milk for a few hours.

I never made homemade pizza sauce or marinara sauce before

I love all your baking and cooking videos so much!!

I don’t eat them often since they are unhealthy

I love marshmallows so much!!

If you're on well water, you should consider filtering your water. If you're on municipal water, you should definitely filter your water.

Chocolate Covered Marshmallow Kebabs Recipe Link: www.canva.com/design/DAGZ3bMTUGI/g1CMxHMY1UU_e47XISxh0w/view?utlId=h4786cafb14 Content Time Markers: 00:00 Summary & description of this recipe with gorgeous pics! 01:00 Visual of ingredients & melt the chocolate using 1 of 3 methods described 03:13 Skewer marshmallows & spoon chocolate all over them 05:06 Add desired, festive edible decor & use remaining chocolate to make haystacks 07:30 Add drizzle (2nd coating) over set kebabs, if desired 08:49 Check out the final product including the bonus dessert haystacks Thanks for your support in watching, subscribing, & liking!

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Chocolate & Toffee Graham Cracker Bark Recipe Link: www.canva.com/design/DAGZl1quww4/iEe_4Z6dbtoS38oAvsKyUQ/view?utlId=hed378d299c Content Time Markers: 00:00 Summary & description of this recipe with gorgeous pics! 00:38 Visual of ingredients, preheat oven, prepare baking sheet, & spread out graham crackers on baking sheet 02:14 Melt butter & brown sugar, stir in vanilla, pour over graham crackers, & bake 10 minutes 04:01 Scatter chocolate chips, bake 2 minutes, & spread chocolate with a spatula 04:52 Add desired toppings, whatever you want! Video shows 3 different version (pistachios, dried cranberries, and white chocolate drizzle, OR nonpareils & holiday sprinkles, OR pretzels, M&Ms, and white chocolate drizzle) 08:15 Remove cooled bark, break into serving pieces, & close ups Thanks for your support in watching, subscribing, & liking!

Love the recipe and tips

I did it!

Thank you for showing this process!

Just made this recipe for my family and it was so delicious! Thank you ❤

This was just what I was looking for. Really clear instructions and demo. Thank you so much! Will give it a try this week.

Festive Italian Hummus Recipe Link: www.canva.com/design/DAGZIBS-61o/s6rqBoMjlvHMHhaUa43Qxg/view?utlId=h480815fe2a Content Time Markers: 00:00 Summary & description of this recipe with gorgeous pics! 00:27 Visual of ingredients; combine ingredients in a food processor 02:33 Process ingredients until smooth, pour onto serving platter, & refrigerate at least 2 hours 04:19 Add all garnishes to the dip 06:33 Check out the final product, taste test, & final thoughts Thanks for your support in watching, subscribing, & liking!

Merry Christmas summer!!

I have baked it with my mom many times!!

I love chocolate chip cookies so much!!

I commented on your regular recipe asking for gluten-free ones, and I found it. Yay!

Any chance you have a gluten-free version of these that remain chewy?

My family never worried about the water. It was long ago and their bread and pies and cakes and cobblers were perfect! And they never filtered their water. The only thing I ever noticed about my water here where I live is sometimes it's strong smell of chlorine, but that's just sometimes! It's not all the time. I boil it sometimes and sometimes I don't. I'm healthy.

Let's give this video more likes, people. Solid job, even showing the different ways to finish.

I baked these today after making the dough last night. I used whole grain flour for half the flour and instead of coriander, I used ground anise. These tasted just like I remember growing up. I've been searching so long for the right recipe.... I'm so glad I found your video. These will become a family tradition! ♥️

Gluten-Free Chocolate Chip Cookies Recipe Link: www.canva.com/design/DAGYdhasJlc/-x84rNUvDlsdUR_WjgBPwA/view Content Time Markers: 00:00 Description of this recipe with pics. 00:38 Visual of ingredients & combine dry ingredients 01:44 Combine fats, sugars, eggs, & vanilla 03:22 Add dry ingredients to wet, stir in chocolate chips, cover & store in fridge 04:59 Preheat oven, prepare baking sheets, scoop cookie dough onto baking sheets, & bake 06:12 Cookies are baked 07:46 Prepare frosting, edible decor, & make cookie sandwiches 09:30 Taste test and description of final product Thanks for your support in watching, subscribing, & liking!

Why do keep saying most southerners .... I have had yellow cornbread my entire life.. everyone that I know and grew up around all made cornbread from the yellow cornmeal.. the grit and the crunch is what makes it cornbread. From Mississippi to Alabama to Georgia to Florida to Tennessee. Everybody I know makes yellow cornbread.

Holiday Chocolate Chip Cookie Sandwiches Recipe Link: www.canva.com/design/DAGXrrsOmJQ/m7LuxqonrzfDCfmExgEJtA/view Content Time Markers: 00:00 Summary & history of this recipe with gorgeous pics! 00:43 Visual of ingredients, preheat oven, & prepare baking sheets 01:28 Combine dry ingredients, combine wet ingredients, & mix both to combine 03:28 Stir in chocolate chips & scoop out dough onto baking sheet 05:12 Check out baked cookies- 9 minutes 1st batch, 10 minutes 2nd batch compared 06:48 Aerate frosting, spread on cookies, sandwich cookies, roll in décor 09:58 Check out a close up of the final product Thanks for your support in watching, subscribing, & liking!

Sounds great! Thanks. I wanted a gingersnap for a pie crust, couldn't find and I didn't want all those extra preservatives anyway. I love German Pfeffernuese cookies so your additionn of pepper excites me to try your recipe.

I love your name summer so much!!

Happy thanksgiving summer!!

My mom bought me molasses cookies from ShopRite last week!!

Molasses Sugar Cookies Recipe Link: www.canva.com/design/DAGXCMBePus/oKIiIlr_d7oANJXpracF7g/view Content Time Markers: 00:00 Summary & description of this recipe with gorgeous pics! 00:26 Visual of ingredients & combine the dry ingredients 01:11 Combine butter, shortening, sugars, & egg 02:21 Stir in flour mixture, chill 2 hours up to 3 days, preheat oven, line baking sheets, & add sugar to a bowl 03:16 scoop cookie dough, roll in sugar, place 2 inches apart on baking sheet 04:21 Bake cookies, continue using up remaining dough, & cool baked cookies 04:44 Check out the final product. Cookies are chewy on the inside with a crispy exterior Thanks for your support in watching, subscribing, & liking!

I don’t really like graham crackers that much but i really like chocolate chip cookies and peanut butter cookies!!

I love graham crackers I had some a few minutes ago. I will make these. Great and simple recipe.