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@minnow379 3 сағат бұрын
Just, wow... drooooooling
@cheftuan 2 сағат бұрын
Thank you!
@rhondizzy7302 5 сағат бұрын
Nice one chef!
@cheftuan 4 сағат бұрын
Thank you!
@iamjuniorduh Күн бұрын
Thanks for sharinf how you shreded it
@cheftuan 4 сағат бұрын
Box grater.
@mlfreitas4832 Күн бұрын
Where does this cut come from? Diagram please.
@cheftuan Күн бұрын
Idk how to send you a diagram. But if you google, "vacio cut diagram." It'll show you.
@Sarah-sv8hn Күн бұрын
Looks delicious!
@cheftuan Күн бұрын
Thank you! It was thoroughly enjoyed.
@foodonfire3662 Күн бұрын
Great work. The info we need with no fillers.
@cheftuan Күн бұрын
Thank you.
@cheftuan Күн бұрын
I would put this cut of meat up there w brisket and beef ribs. It's super delicious, I hope you are able to try this.
@donnysteinberg9805 2 күн бұрын
is there a difference in taste or health between pink salt #1 and regular store bought pink salt? and what is the celery seed intended for? flavor or also curing?
@cheftuan Күн бұрын
Store bought pink salt as in Himalayan salt? That and curing salt are different. Celery seed is for flavor. I apologize, I don't feel like I helped you much. Or if there was a misunderstanding.
@donnysteinberg9805 Күн бұрын
@@cheftuan Ive heard that celery salt or powder (or seed?) are natural substitutes for curing salt. So i was wondering a) why the need for both? b) if we nix the instacure are we sacrificing on color or taste or both?
@imperialdeathstar9965 2 күн бұрын
Beautiful man!!!
@cheftuan 2 күн бұрын
Thank you Sir!
@05192108 2 күн бұрын
Well, because of you, I got inspiration, would you be inspired with turkey meat?, I will appreciate very much. Thanks!
@mistaboogie21 5 күн бұрын
Any more oil and America will invade your kitchen
@jasoncormier9588 5 күн бұрын
How are these on the grill?
@cheftuan 4 күн бұрын
Excellent!
@blacksheep337 5 күн бұрын
I think you are really close. The style you did is Neapolitan pizza. Totinos patented the fried dough method US4170659A. Check it out and compare. There method is a little different.
5 күн бұрын
Lost me with the Canola. And, I'm Canadian!
@cheftuan 4 күн бұрын
Sorry. Feel free to use any neutral flavored oil.
@jasonwarner5226 6 күн бұрын
Name one reputable pizza shop that cooks their sauce….Ill wait
@cheftuan 6 күн бұрын
Lucali. Some days i cook my sauce for a bit, some days i don't. But what's the point of your question? You just want to start something online w someone you don't know? Haha..you need a hug or a slice of pizza? I can give you both.
@NancyMyrland 6 күн бұрын
If I want a nice tall loaf of French round bread, what size Dutch oven should I buy?
@cheftuan 6 күн бұрын
I would go anywhere between a 5.5qt, 7qt or 9qt. Depending on what you're actually looking for.
@donarthiazi2443 7 күн бұрын
Too much oil but still looked pretty good 👍
@talitherose 8 күн бұрын
What’s your favorite brand now?
@cheftuan 8 күн бұрын
Same. Hestan Nano Bond!
@marcoalvarez4654 10 күн бұрын
My wiener my choice is hilarious 😂😂😂
@cheftuan 10 күн бұрын
Well its true! Haha..thank you.
@brendaharrup6693 10 күн бұрын
Thanks so much, Chef Tuan, for sharing this detailed recipe with us 🥰. This dish is perfect, and a keeper ❣️
@cheftuan 10 күн бұрын
My absolute pleasure. Bon Appétit!
@raritica8409 11 күн бұрын
I wanna see you flip it
@cheftuan 3 күн бұрын
You should have been here for that. Haha
@NSXavier997 12 күн бұрын
Ima try this on my Weber kettle. Get some smoke flavor in there. 🇵🇭
@cheftuan 6 күн бұрын
Lmk how it turns out.
@ceciliawilson7694 13 күн бұрын
FINALLY a SIMPLE damn hashbrown❤
@helennguyen9888 13 күн бұрын
Thanks for this video! I was missing my mom's Bánh Tôm and she never taught me how to make them! ❤
@cheftuan 13 күн бұрын
My pleasure. I hope you make these soon!
@ZeRoCooL1606311 14 күн бұрын
I havent cooked this pizza yet but I made the dough lastnight. I just want to warn people the step at 2:35 where you add the rest of the water and yeast I thought was a complete disaster. The dough became a complete mess and I thought it was a goner. I kept working the dough in the bowl for 5+ minutes before it semi resembled a ball, then I put it on my counter top and began kneading it and it became a sticky mess again. I kept kneading it for 10+ minutes and finally it came together in a smooth ball. I'm typing this in case you were in my shoes and about to give up on it. Keep working on it and it should come together. The times are a little off\unclear in the description and video.
@Makethemhearragtime 15 күн бұрын
Mine is due for delivery today!
@cheftuan 15 күн бұрын
Sweet!!!!
@Verechter 17 күн бұрын
worked
@vitaliyshepa5025 19 күн бұрын
cant find recipe?
@cheftuan 19 күн бұрын
It's in the description box below the video.
@57cpaul 20 күн бұрын
That’s apizz!
@Maizan24 20 күн бұрын
Great looking pie. Jeez!
@cheftuan 20 күн бұрын
Thank you!
@cheftuan 22 күн бұрын
Thank you for stopping by. You should give this recipe a try!
@Thebackyard_chef 22 күн бұрын
That looks amazing great job
@cheftuan 22 күн бұрын
Thank you!
@cherylagnew5980 22 күн бұрын
Good morning Chef Taun 👋👋👍😎🙏♥️😋😋😋😋😋. Looks delish ! 👍👍
@cheftuan 22 күн бұрын
Hello! Thank you!
@foodonfire3662 22 күн бұрын
Stunning! I don't care for raw fish so I will make this with some hot-smoked salmon. Can't wait!
@cheftuan 22 күн бұрын
Awesome!
@user-rd8me6pv5i 22 күн бұрын
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!
@jackseve 24 күн бұрын
Once I made flour tortillas and did it correctly. I will never buy again.
@jackseve 24 күн бұрын
Coconut oil works just like lard. Better than olive. The tortillas will be so soft, stretch and flexible.
@thecook8964 25 күн бұрын
Where's the snap from the casing?
@cheftuan 25 күн бұрын
These were made w a cellulose casing which gets removed. So no snap on these.
@leechrec 25 күн бұрын
Looks fkn delicious
@cheftuan 24 күн бұрын
It was definitely thoroughly enjoyed.
@boiardi 26 күн бұрын
Beautiful looking Kouign Amann! One of my favorite pastries to grab from the French bakery in my hometown.
@cheftuan 26 күн бұрын
Thank you. They are definitely delicious.
@boiardi 26 күн бұрын
@@cheftuan no problem, Ooni Chaaaaaan. -ya boi, Don
@serwaashops 26 күн бұрын
I thought it required so much more! Im making this asap
@cheftuan 26 күн бұрын
😀 lmk how it turns out!
@MyRisaT 27 күн бұрын
Thank you Chef Tuan for sharing 🙏. Mine worked out beautifully ❤
@cheftuan 27 күн бұрын
Thank you for checking out my video. Don't forget to LIKE and SUBSCRIBE!
@drmiteshtrivedi 27 күн бұрын
69% hydration....nice
@cheftuan 27 күн бұрын
Hehehe
@Doku666 27 күн бұрын
The mayo looks so delicious! I want to try both so bad
@cheftuan 27 күн бұрын
Do it!
@elizabethprusak 29 күн бұрын
How tall would you say is your final bread rise? I seem to only be able to get mine to 3.5” is that pretty standard?
@cheftuan 27 күн бұрын
Yeah, I think around there. It also depends on the size of your Dutch oven. The wider the base, the less rise. If you want a taller bread, use a smaller Dutch oven.
@timzstr 29 күн бұрын
Does the dough taste buttery sweet savory like totino pizza
@cheftuan 27 күн бұрын
Not 100% but it's good.
@joemuscarella2391 Ай бұрын
Did you throw the dough up in the air or use your fingers to create the shape? What did you use on the surface, flour or cornmeal?
@cheftuan Ай бұрын
I used my fingers to create the shape. I don't like tossing dough in the air, flour flies everywhere haha.... I like using a 50/50 mix of flour and semolina flour as my bench flour. Hope this helps.
@introgamer4183 Ай бұрын
Turks and Caicos here, I make my own bagels. Loving your channel
@cheftuan Ай бұрын
Thank you! Have a blessed day!
@travisr4666 Ай бұрын
Dill relish is good I like a wedge of pickle instead.with chuncks of onion