My dough does not rise that way. How long did you have yours sitting?

can you use yogurt instead of sour cream?

I definitely will if I am in the area!

If you have time visit the "Winkler" bakery in Old Salem NC. Taste the original and thank me later.

of course you could add cherries however, I would use the glaceed cherries (the kind used in fruitcake) - they are already very dry and will not "compact" in the mixture like jarred cherries can

Can I add cherries. I know I’ll have to dry then first to remove the juice? Ty

I have seen a lot of videos on making these without machinery and I just wanted to show people how I find it so much easier to use a pasta machine.

I wish you would show this done without the machinery

Awesome

I love this video. My brother and I have been searching for years trying to find the Entenmann’s cheese filled coffee cake. We used to eat it all the time as kids. We have been to several states, but no luck. I profoundly appreciated and applaud this video. It looks amazing…and manageable. Desperate times. Thanks again!

I want some! My mom and aunt made them ,both gone now! Like your tutorial!

Can you freeze creullers

Great recipe! Thank you.

Boy! I am an 80-year-old who wishes he had a printed copy of this recipe. Do you have any idea how many hurtles I jumped over (much less the hoops) then gave up. Why do you not have a printed copy of this recipe? Maybe I should just become interested in your cookie jar!

We (dane's) don't put vanilla or any of the things you mentioned in our pastry dough, if we put any flavouring into our dansih pastry dough, we put kardemomme in it. Vanilla is something we put in the fillings we put into the dough, like creme.

Lovely Babka. This is very similar to my Nanas, very sticky lol she never used raisins though I dont think she liked them. Do you have the ingredient list available?

We had this growing up during Christmas time. We would get them from Dewey‘s bakery in NC. We would drizzle sweetened condensed milk over the top when reheating.

It looks so delicious and tempting 😋❤️

Do not add any sugar to the mousses. It makes them too sweet😩

Does just this cookie end of soft or crispy? Thank you!

Say it isn't so. She says she only has two hands. haha

Why not tear one open and show us the inside???

It looks really delicious! Thanks for the great step-by-step instructions!

I just watched how you made all those pastries from that dough before I discovered how you make the dough now I’m really in business thanks so much you are just an excellent baker!

This is a most excellent video and I am looking forward to making a lot of these pastries after all I am half Danish🥳

That isn't coffee cake, it's called Strudel. If's German not Danish.

That one is special got that pan! Well miner's old as the hills&rarely used&isnt it fun to have an apple desert that isn't another pie-searching for an apple cake

Wow these look great👍&plenty for the butter amt - I wonder if I used less cinnamon & added vanilla sugar-my polish grocer gets it in her little market& what looks like berry powder-Wish I knew

Thank you for this! <3

I did it!! It's so delicious, l make double recipe !! Thanks for your time!!

I'm always looking for this recipe,,!! I'm doing now!! Thanks so much!

Never have I ever used fresh ginger but I do use coarse cornmeal because if you use Quaker or Indian Head something like that it turns to sawdust. The coarse cornmeal does not and you can taste the corn! I love it that way.

I am from New England and I grew up on Indian pudding and I have been making it since I was 12 years old. I will even eat it for breakfast because it has everything you would eat at breakfast and it's nutritious!!

My question is can I bake like normal cake in cake pan without water bath?

Hello was very interesting combination thank you for sharing it

Where is the recipe

Make monkey bread with the extra dough that can't be rolled.

Pattie McQ from Ft Lauderdale by way of home state of Boston, Ma. I have missed your content. Welcome back.

I can still see Julia Child's making this pastry dough

I think it’s time to have your mixer calibrated. Just saying.

Excellent vide, thank you!

I did not enjoy these... not sweet enough for my family so they went in the trash!

looks delicious

They look so good, I've been looking for this recipe for such a long time, found other recipes but not this one, thank you so much

fruitcake looks wonderful, I've been wanting to make one for a long time, love your recipe, just found your channel, subbed, thank you

Thanks for the great French cruller recipe and frying + glazing lesson!

I was watching several videos for this cookie and thought to myself 'why can't I use my pasta roller'. Then I came across your video. *****

My greatgrandmother's recipe used rum :) These are the best with a hot cup of coffee or hot chocolate :)

I love your videos!

Oh thank goodness for the tube,stop and rewind,i got all the cooking details,thank you,now to make my first challah rolls,musatov.