also have a reverse osmosis thingie at home. What a difference it makes! Wow. Making tea is a real science. I have been watching a few videos today and one says that for black tea the temperature cannot be too high but doesn't mention what the limit would be. Here 99°C. Then the British scientist (wearing a lab coat and all) says that black has to steep for 5 minutes. I feel like I've been making tea wrong my whole life (putting the water first at times, not letting it seep long enough, using cheap tea bags instead of loose tea...). I love your collection of teapots. They are so pretty. I have a couple of nice ceramic cups/mugs and when I want to make bigger amounts I use the 1 L thermos bottle. It does the work but I feel like having a teapot and making a ritual out of it could be quite nice. A friend does the two teapot method. I've always found it a bit silly because "why two? There is a siev in that one" but it does have an effect on how it tastes. For me it feels like so much work, so much to do and so much to clean afterwards but I do think that if we are present doing all of this, it might be a great experience to calm down and enjoy the moment. Oh, what a nice set you show at the end. Can I come over for tea? :) Black with oat milk or green are my favourites :)

"This is terrible"

ありがとうございます🙇‍♀️

I'd rather watch a Brit teaching this

Thank you! 🙏

Which cocoa powder do you use? I used Hershey's and it never stayed opaque.

Moderation is a good cause, as always.

What are the cocktail ingredients

So from the looks of it, you don’t use any tea strainer to keep the tea leaf in while it steep within the tea pot with the hot, instead you just throw your loose tea leaf into the tea pot with the water?

At which point did you poach them ? Where's the how to ?

Yo put these women in jiffy lubes

What the hell!? I can’t even believe you posted this nonsense- what was the point!? I could do THIS at home myself- HOW MUCH AND WHAT GOES INTO THE DRINK would be helpful….smh

Water is always H20. There's no such thing as water rich in oxygen. There's water richer in minerals than others. The oxygen is always the same. And if you overboil the water it's always H20.

Such a weird guidance tbh

It'll start trending now

That lemon squeezer she uses at 12:22 is exactly what I need to romanticize my life brb

Gelek balkêş e. Ez bê çay a kaçax û çay a matcha tehm distînim ji jîyanê. Sihhet xweş ji bo seremoni ya xwedayî.

I just wanted to clarify a point here. As soon as you see the first bubbles in your kettle, that means water is boiling. Water boils at a constant temperature (100°C at sea level), and this can vary a few degrees depending on your conditions. So it's wrong to assume that more bubbles = more temperature

Best tea making guide I have ever seen, and I have seen many more before this.😍

it's so relaxing

Good

I really want to start a botanical garden but I don't know how to start

Dead link

Thats it ❤

Thank you chef

Princess mommys.in the world.....😃😃😃😃😃😃😃😃

After watching this...I feel like I should be put in jail for even using an Electric kettle..

the video was supposed to be about biomimicry and all i hear is that they used efte instead of glass

According to your video, more than 90% of Indians should STOP drinking tea. Sorry, but an aged person i.e. 88+ years old, I still enjoy ttea as I make it. With regrets. Usha Rege

At first I wasn't going to care all that much, but I pushed off the urge to click off the video and surprisingly I'm satisfied by the information the video provides

1 minute green an 3 minute white … shouldn’t it be the other way around 🤔

Great video

I eat meat. Like a lot of meat but to kill a pregnant anything cause it be tasting good is crazy

What I great video!

something about the music creeps me out.

Are you at como zoo?

Chinese people are used to serving tea to guests and have formed a corresponding tea etiquette. For example, when inviting a guest to drink tea, the cup should be placed on the tray and offered with both hands. The cup should be placed in front of the guest's right hand. When talking and drinking, the guest should be provided with water in time. The guest should be good at "taste", sipping tea slowly and taking small mouthfuls instead of gulping it down.

Chinese people are used to serving tea to guests and have formed a corresponding tea etiquette. For example, when inviting a guest to drink tea, the cup should be placed on the tray and offered with both hands. The cup should be placed in front of the guest's right hand. When talking and drinking, the guest should be provided with water in time. The guest should be good at "taste", sipping tea slowly and taking small mouthfuls instead of gulping it down.

green tea benefits Green tea is usually made from the new leaves or buds of the tea tree without fermentation, through curing, shaping, drying and other processes. Green tea generally has the effects of improving eyesight, anti-aging, refreshing and clearing the mind. The details are as follows: 1. Improve eyesight: Green tea is rich in vitamin A, which has many physiological functions such as promoting growth, maintaining bones, regulating vision, etc. Therefore, green tea generally has the effect of improving eyesight. 2. Anti-aging: Green tea is rich in tea polyphenols, which have strong antioxidant properties and physiological activity. Drinking green tea can resist aging to a certain extent, so green tea generally has anti-aging effects. 3. Refreshing and clearing the mind: Green tea contains a certain amount of caffeine, which can excite the central nervous system of the human body and thus has the effect of refreshing and clearing the mind.

How many are here after reading jhen ki dhen class 10

100% true. And like always most people will never care until it's too late.

I always look forward to the 'Color of the Year' inspired teas you put out. Great video.

the caffeine part is not true.

what a beautiful tradition

Nice

I'm back in science class

I love tea, but I like drinking it with honey. I think it's alright for people to enjoy it the way they like it.

*uncle iroh watching this* 1. Water "Okay" 2. FIre "Sounds about right. Next one is probably earth" 3. Purify "Wait, hold on." 4. Leaves "What?"

I'm currently learning about Japan and its culture. I really adore how well they make Tea and their food, everything about Japan even. Maybe someday I can go travel to Japan and see its beautiful towns and nature on my very own eyes. This is so beautiful.

I can never get it to turn blue. It's always teal!!