🤣 I just heard Shawn started it.

Hello

Look at both of those awesome still talk’n signs in the background

Some what of a hand. 😂😂😂 I knew it was a bad idea to walk around with Uncle Joey.

Great show tonight

How many pounds of peaches per gallon of water for the mash?

Good show and something to think about with the rye stepping mash

Good evening gentlemen

Nice seeing Dustin, I haven't seen him in a long time.

Great show, watched it late but funny stuff.

NO SHOW - ONLY TALK :-(

Note to self! Stalled mash not to ask Shawn! LoL

Thanks guys was a good time

It's there a brand of tri camps you would recommend?

I'm glad I found this interview. I met Richard and Craig at the airport earlier this year and they were so nice. They are my favorite people on the show.

Great show

Can’t wait big ease put a order in for me for a jar the next run

I love y'all's podcast Hey big eaze what do you use to infuse BANNA brandy ?

I put money in

You only learn by 2 things, 1 askin questions, 2 listen

Was a great party can’t wait till next year

Can I get I hell ya.

I get the same hate on my channel for putting sugar in my brandy 😂 it's fruit it's brandy 😁

Phil found a picture of you with sleeves. 😂

Big E, I've spent the last 2 1/2 days watching your utube videos. What day an times do you broadcast? I catch all of Pillbilly's.

Watching 2 wks late but great show big E!!!

I like that Jason Harl fella....

I need a sticker for my worm box

Good show guys! Sorry I didn't get to catch it live.

Missed the live but here for the replay

lol i gotta find a pair of shorts in your size eazy!

What show is Van Fields referring to?

Great episode! Richard talked about pecans in strawberry brandy. I run 50% corn 25% wheat and 25% barley. Boil my water, kill the heat, steep the corn and wheat 45 min or so. Add the barley malt when its cool enough to start conversion and thin the mash out. 1lb sugar/gallon water. It smells like fruit beer the entire ferment pretty much. Very similar to reds apple ale. I run it, air it out, temper, air out again and its fantastic shine. I call it corn shine, although it technically doest have 51% corn. It has a very fruit like, floral nose qnd taste.....with 0 fruit added. I like your style Richard, shine on and Keep it Old School!!!

Ugg.... I'm on a road trip and waited to listen to this but I can't do it..... Jars and ice cubes are super loud, ez and Shawn are very quiet but the guest is very loud. The audio is just all over the place I'll have to try and listen later

Chris is a great guy. And runs our group with all different levels of shiners in mine with his questions. I'll get him to do a strange mash. Possibly a zucchini or a Roasted Pumpkin Brandy aged with Roasted pistachio shells

Good episode!

Nice Interview with Chris. He's just down the road from me and his group is my main hangout....

Just got my 20 gallon Pot from Kevin three weeks ago. And we are running for the run through it after cleaning. Awesome Guy, and awesome product. And just good People. They went above and Beyond helping me.

Very nice 👌

1:15:54 Hahahaha. I found that thunder road sign and sent the image to Kevin because he said he had never seen it.

Great episode!

Hell yeah 👏🏻👍🏻

Thanks for the shout out guys!

My money is on Richard because of what Mike did🤘🤘

King Richard and brother Craig 💪💪

Thank you for the time and invite. We appreciate yall.

Shawn your just as much a part of it for supporting the lie with no proof of anything with Vans bust. Van's neighbor got him back for taking the Red belly tractor they had to reposses.

Ewok is a liar, he is a thief and fake shinner

Big Nick is too cool

Homiesssss