What size pontoon do you have?

Pastalaya don't need a roux

The way he said jambalaya killed me.

This is one of the nicest home breweries I've seen, probably the nicest. When I have the space some day, this is pretty much exactly how I want to do it.

Nice setup Kevin.

Baby back ribs are above the spare ribs. The top portion of the rib cage.

Yankee drivers be dangerous on the road

Mate pretty cool nice job, I’ve been brewing for 48 years and still enjoy it , I’m in NZ .

How can I get some of that seafood boil power in the NOLA? They don't ship it. Smh

Am I automatically a part of the association since it's my last name :) I'm very close to the LA border TX side.

I need a flame guard like this one!!

Nice set up, cheers

o and well water doesn't contain chlorine

LSU recommended a aerator to purge the crawfish for 12 hours which can be done if you have a air compressor and set it on a low pressure to a hose and custom make you a pipe to place under them for aerating the crawfish

City boy, probably a Democrat too. Or a liberal 🙄

I totally agree, never use salt to clean your crawfish. Crawfish wash tub works great.

You're dope, man!

City boy, probably a Democrat too. Or a liberal 🙄. Probably watches CNN all day long and drives a prius. What a jerk

Using a coliflower u backward

8:44 yeah I can it looks bad my boy😅😅😅

Man i don’t even crawfish like that but I be fukcing up some boils and this man cold tripping all them vegetables in that pot

Crawfish with brussel sprouts, cauliflower, never heard of it

I m getting me a crawfish boil next month at juicy king crab can't wait for my muckbang😜

Having a crawfish 🦞 boil next Saturday for my Birthday 🎊

Florida state!!

A plastic jug in the hot boil?

Mmmm crawfish!!!

Yum pastalia

So cool

Yeah man, I love your set up and your attitude. Your brews, your rules and that's the way everyone should approach things because we can't all do things the same way for so many reasons. Be it space, money, know how - there's a myriad of reasons why we can't. Thanks for sharing.

That table/sink/backsplash is really incredible!

I’ve been brewing since 2015, great set up. I totally understand the cost of home brewing. The biggest time saver was switching to Dsank kegs for me. Big upfront cost, but well worth. Good job, cheers

I have that same Brew easy 20 gallon system. I never been able to get enough grain in the mash to utilize the autsparge properly. I just have ti let it run and regulate at the pump. Very nice brewery Sir. Look forward to seeing more of your content. Cheers.

You obviously enjoy brewing and, like me, get great pleasure setting your brewery up. Enjoy.

All expense and no revenue for an operation like that - it's a lot like car restoration.

Nice setup!

Awesome brewery! That sink and table setup is killer

Good stuff man! I just bought myself a andvil foundry and im pumped for eletric brewing. On a sidenote, how do you deal with all the steam during the boil?

Nice brewery guy, good for you. And we’ll done/thought out. Slainte

Nice bit of kit!

This looks amazing, we definitely need some videos of this setup in action! I've been home-brewing now for almost a year or so, only wines, ciders, and meads so far. It's nice to see things like this and realize that it's not just me that sees it as an addicting and ever-growing hobby! Just started looking at kegs to expand on my capabilities/possibilities for recipes. Looking forward to more content!

Nice Hope you had a really nice New Year's celebration with your family. Cheers