Seema ji wil surely try..

Most welcome 😊

Daksha ji .. Heartly thanks for your valuable feedback 😊

Thank you so much 😊.. what is khal

Thank you so much

Thank you so much 😊

Thank you so much 😊

Mine too!

Meeta ji thank you🙏 so much for your valuable feedback..it seems bread took very long time to cook.. have you baked it on gas or oven ?

@@YashiVaidikiDiaries in a preheated oven at 180⁰.

@meetashah2198 strange it took so long..anyways the best part is you liked the recipe..

@@YashiVaidikiDiaries Even I'm a fan of home cooked food like you and always in search of perfection. The excitement is same within me as much as you seeing the cake/bread rise in the process of baking. Mehnat safal hone ka ehsaas achcha lagta hai 😀. So now just subscribed your channel too for new recipes fully loaded with excitement 😄😄👍🏻. I've tried out bread recipe almost 15-20 times and initially failed badly nearly 6-7 times. Then I used to make toast out of failed recipes. But this one was the best among all. Taking longer to bake is fine till the results are good. Its worth the time and efforts.

Ha ha ..😂 Nice talking with you..right cooking food is my passion..it refreshes my senses..thank you so much for liking & subscribing..if you wish you can try my yeast bread recipe.. (easy with no oil) banana cake (super moist)…i just love both of them..

Thank you so much 😊

Thank you so much 😊

Glad you like it😊

Ha ha.. glad you like it.. do share your feedback

Thank you so much 😊..

Glad you like it 😊

Thank you so much 😊

Thank you so much 😊

Thank you so much 😊

Thank you so much 😊

Thank you so much 😊

Thank you so much 😊

@@YashiVaidikiDiaries welcome.......please khal par apni recipe upload kijiye

What is khal

@AnitaBegW6ER653 what is khal

Thanks 🤗

Haan ji bilkul same hoga..

Welcome 😊

Jyoti ji.. sugar se bread ka flavour enhance hota hai..you can completely avoid it..breads bina sugar ke bhi banti hai.. so go bake without sugar..

Jyoti ji will soon share atta rusk recipe for sure👍

Thank you so much ma'am 🥰 🙏🏻🙏🏻

Will share for sure 👍.. stay tuned

Thanks 🙏

Thank you so much 😊

Thank you so much 😊

It's my pleasure

Thanks .. do share your feedback

Thank you so much 😊

I was just explaining the gas method.. in next video i will surely bake on gas too…

Most welcome 😊

Seema ji..is microwave mein baking karna easy hai..basic tips for baking : baking hot blast mode par hoti hai.. : kisi bhi recipe mein jo bhi temperature time mention hai.. same temp & time par baking hoti hai is microwave mein. (Thoda time kam ya zyada ho sakta) : always preheat on given temperature before baking.. Good luck & happy baking

Thankyou mam but microwave ki booklet shifting me gum ho gaii hai so please jab bhi aap baking kare to please iske function bhi explain kariyega, please

Ok sure 👍..ask me anytime if you have any query

Thank you so much ma'am ❤

Rani ji Instead of eno you can make yeast bread..watch out this no knead yeast bread video..kzbin.info/www/bejne/fqrIeYabiqungZosi=na1aCHre4I1MJr0U

Bhupinder ji Microwave mein convection mode par baking hoti hai..is recipe ke liye pehle convection mode pe 180 degrees par preheat kariye fir 180 degrees pe 45 mins tak bake kariye ya fir jab tak toothpick clean na nikle..

Hareramble ji you can use 1/2 tsp for mild flavour Or 1 tsp for strong flavour

Thank you so much 😊

Thank you so much 😊

Krupa ji You can use.. canola oil ,vegetable oil , sunflower oil, olive oil..sesame oil..refined oil..

Noted......Thanks for sharing this recipe 👍💐

Thank you so much 😊

@@YashiVaidikiDiaries I think even 1 cup of curd should be fine since we need to add milk later on. So the milk required will be lesser and adding 1 cup curd will make the bread more fluffier. Anyways since it's your recipe; you are the best judge 👍🏻

@meeta ji 👏🏻👏🏻well said..next time i wil add 1 cup curd..

Sona ji so sorry 😞 curd 1/2 cup hi lena hai..by mistake video me galat record ho gaya..

Thank you so much🙏..for correcting me

@@YashiVaidikiDiaries welcome

Thanks a lot 😊

Vinita ji, no don’t use baking soda, i have already tried it , baking soda gives weird metallic taste to the bread…

@@YashiVaidikiDiaries Thanks for prompt reply

Thank you so much 😊

Thank you so much 😊

Thanks and welcome 🙏

Vanchita ji .. baking is a science hai.. needs practice..my initial baking also got failed..so have patience..measurement & following recipe carefully is a key to perfect baking..so don’t loose hope…😊