Mind boggling that you don’t explain the measurements of the ingredients

I make similar using fettuccine noodles, shallots, soy sauce, brown sugar and peanut butter

Which’s one is less spicy the most plz, coz I can’t eat spice Thanks

Horrible music.

is that bowl the contents of a single package? that's a good amount of noodles

Thanks for sharing. I fried my chicken and made the peanut butter with the marinade as dipping sauce 🧑‍🍳

Yo r u nuts lmao you used like 2 cups of sesame oil 😂😂😂 this looks really good tho

I like taking 1/2 cup of the boiled noodle water to add to soften it a bit

How long are you cooking chicken at and what temp

This is a Guyanese recipe and it’s called cassava pone.

Jesus Loves you ❤️

Sauce direction don’t include amounts.

Looks delicious but where is the full recipe ?

That's not a 3rd of a cup lol

easy and simple delicious than you !!

I used to buy Peanut Chicken several times a week when a small deli nearby offered it decades ago. I guess they took it off the menu when the 'peanut allergy' scare swept the nation. I understand, but I love this dish and will be trying it myself soon. Thank you!

Canadian! Love it!

I love that you said “my way.” Great recipe. I too always cook my way. Emphasis is always on taste, texture and flavor!

I just made this, adding cubed chicken (for protein) and garnishing with scallions and sesame seeds. Delicious! This was a hit with the whole family, and I will definitely make it again. (Note: I used 1/4 cup of low-sodium soy sauce and it was perfect. If using full sodium soy sauce, you might want to reduce the amount a bit unless you like your food salty.)

I enjoyed the video up until you started eating and then it got disgusting at the sound of you slapping your lips

Someone needs to show this girl how to kneed dough, lol

I think the major thing people are overlooking is that these are air dried NOT fried, so they are lower in fat than other ramen. As a heart patient, I’ve been looking for a good healthier ramen option so I’d like to try these.

Great, honest review. Thank you.

Looks awesome! I am going to try it this week!

My all time favorite fod in Singapore and Malaysia 😊

I can get the first Laksa pack here in the UK; I usually add fish balls, fish cake, prawns, tofu puffs and a little extra noodles of a different type :)

Tasty...

I made these recently, but the noodles were mushy and all stuck together in a ball with the sauce. Did I overcook the noodles or not strain them enough? Or both?

I found no measurements and can't find the recipe

Looks good but u did not list the measurements of your sauce

Hey, friend! If you love true crime, don't miss my latest real crime documentary video! Your thoughts are crucial to me, so I'm waiting for your feedback. Take care of your health, and I hope you take the time to watch and offer your support. Thank you; every critique, positive or negative, is important!

I tried this recipe too! Omg 💖 my husband request it for his birthday and Christmas right around the corner

Why did I make this? Now my husband is constantly asking for this dessert !! 💖💖

Great explanation 🎉

The egg also

Time to try this now that winters here!

There was a Black Friday sale, just got some more. It’s good to have on hand for a quick meal, add an egg, whatever u like. But just stuck with the tingly spicey one. Did get a pack of their new flavors sweet and spicey.

4:08

8:01 Asian Sesame Paste is not the same as Tahini. Chinese Sesame Paste is made with toasted sesame seeds. Tahini is made with raw sesame seeds making the Sesame Paste stronger with more depth of flavor.

I love you

I love the peanut chicken at the local Chinese buffet. I can't wait to make this dish at home. Thank you

Hi Kate, Glad to see that you are doing more videos. Nice meeting baby Gemma. Looking forward to viewing more of your inspiring videos.

Thank you

Love your channel thank you for the inspiration

I’m going to try this for thanksgiving thank you

The noodles are fabulous - thick and high quality. The sauces however, are bland, not enough sauce or flavor. Very disappointing and I tried all the flavors, none of them are worth it

I've used the Tean's Gourmet one before. It reminds me of Lao Khao Poon

I love Momofuku noodles - I add all kinds of stuff to them. I have even used the plain ones instead of pasta with spaghetti sauce.

These are a great base to make a fuller meal out of. Adding in and egg, shrimp, chicken, pork, veggies, other complimentary seasonings, etc.

I’d recommend adding a jump cut and then waiting till you’re done chewing before you start your review. Most professional cooking shows do this so you’re not struggling to talk and swallow a mouth full of food