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@luvcakes2069 15 сағат бұрын
I made these yesterday. Turned out delicious. Everybody loved them. Thanks for the great recipe.
@DonnaVenti Күн бұрын
The recipe where is it
@HybridAssassins 4 күн бұрын
Why are there no measurements?
@KO-kf3if 6 күн бұрын
wtf
@TOPDadAlpha 8 күн бұрын
How much flour?????????????
@KAROSKITCHEN 9 күн бұрын
Beautiful sharing 🎉❤
@MarilynMacDonald-w8m 17 күн бұрын
Why doesn’t anybody have the exact amount for the ingredients you are adding it’s like a guessing game this is not helpful at all because it doesn’t tell you anything it’s just showing you
@AcTIVEshadow 18 күн бұрын
Short and simple, no fancy words or ingredients. Amazing. Made this for one of my picnics and was tasty and amazing
@max1312901 22 күн бұрын
With Baking Soda we typically need some acid e.g. yogurt or lemon juice for it to react and stimulate the flour. Your ingredients don't include this .....
@libbiedaw9452 23 күн бұрын
Can this be frozen
@Firuzehsimplerecipe 25 күн бұрын
Looks very delicious, thank you for sharing this video my friend ❤
@Veena_Azmanov 25 күн бұрын
Thank you
@SajiniPaul-m4w 26 күн бұрын
No measurements?
@Veena_Azmanov 25 күн бұрын
There is a link to my blog please
@LuminousFood 28 күн бұрын
Thumbs 👎 no measurements nothing
@TheLemonLily 28 күн бұрын
Looks delicious thank uou for sharing
@Veena_Azmanov 25 күн бұрын
Thanks
@rosemarycatalano2914 Ай бұрын
I doubled the recipe and made 2, one for the freezer. I added cooked pancetta, pimento stuffed olives, kalamata olives and black Sicilian olives to your recipe. It is delicious!
@Veena_Azmanov Ай бұрын
sounds delicious
@manuelamurias2654 Ай бұрын
Looks good!!❤
@nadavyair99 Ай бұрын
Stupidní music!
@Redberryfarm888 Ай бұрын
Looks wonderful. Thank you~
@mjremy2605 Ай бұрын
Bake until golden? What kind of instruction is that? What is the temp? We have to visit yet another website to get the recipe and temp after sitting through this? What a waste of time. Yours are not even crispy, but soft. A worthless recipe.
@bagelman_lol Ай бұрын
What are the measurements though?
@AurorahDey Ай бұрын
AMAZING! looks so delicious!!!
@natashakershaw4222 Ай бұрын
Where are you from originally, Aside from probably having an American accent?
@juliehutchens6289 Ай бұрын
You say 425 degrees on the KZbin and 375 degrees on your recipe page. Please, which one?
@Veena_Azmanov Ай бұрын
Preheat your oven to 375°F (190°C) Gas mark 5
@juliehutchens6289 Ай бұрын
@@Veena_Azmanov Thank you! ☺
@rahulrsaha Ай бұрын
Impressive
@gordm2628 Ай бұрын
People like to see the measurements though. Not everyone wants to read the blog. You should be happy that people watch your video. Not posting the measurements just annoys people. Thanks...
@LuzEterna6937 Ай бұрын
Do yall just hear music?
@alanpotter8680 Ай бұрын
Tried it. Excellent balance of flavors and it turned out that it goes well with pasta, too. My kids loved it. After a few days in the fridge, it was still good and even tastier and a lot more balanced. Just as with most Indian food, in my experience.
@zenobiaookpik Ай бұрын
Thank you!
@brittanyrowland6534 Ай бұрын
Delicious!
@iamdee2615 Ай бұрын
I cook mine till the juice run dry and it tasted even better
@bonniekoffman 2 ай бұрын
Stupid video
@RichRocketMan 2 ай бұрын
List of dry and wet ingredients please? Thanks!
@yoosufluke891 2 ай бұрын
Nice
@spotcenternanana-nanana2413 2 ай бұрын
Thank you! Been making jam since summer, enough frozen berries to make more through winter.
@jaydeepmahabaleshwarkar6997 2 ай бұрын
Can the breadflour be replaced with All-purpose flour? Also can this recipe be made without egg in the dough? Is there any way to replace the egg and get same results?
@Veena_Azmanov 2 ай бұрын
I do have eggless bread recipes on my blog. You can use this Dinner Rolls recipe for eggless Burgers - Thanks veenaazmanov.com/best-homemade-soft-dinner-rolls-ever/
@64mustangfan 2 ай бұрын
Excellent!
@kevinholmes3630 2 ай бұрын
What kind of cow have you got that has ribs on it's BACK.?!!? 🤪
@anastasija9005 3 ай бұрын
🥰🥰
@LiaIrin 3 ай бұрын
Thank you, I love those types of cookies, I’ll definitely try your recipe
@notyayanguyen1735 3 ай бұрын
i am trying it but sadly on my third fold the dough has hole and butter escaped and it was a bit messy 😅
@Veena_Azmanov 3 ай бұрын
You need to chill it more... when you work with it the butter must not be messy!! that means the dough is not chilled enough
@danielw7126 3 ай бұрын
I really have to move out from where I love now. None of my roommates want anything to do with anything they didn't grow up with in white picket fence America. Ugh......soon. So soon. Then I'll cook whatever the hell I want. Like this dish.
@moshegreenberg682 3 ай бұрын
looks Perfect
@OlgaKievStar 3 ай бұрын
I made it with purple and white figs and added a passion fruit glaze instead of honey, it was divine ❤ Best recipe I’ve tried so far. The tart crust is crumbly and hard to deal with, but it’s absolutely delicious and tender. The fringapani is amazing the custard is yummy especially with lemon zest. This recipe tastes grate with peaches and pretty much any fruit. Thank you 🙏🏻
@Veena_Azmanov 3 ай бұрын
Thank you so much for your lovely feedback.
@JessicaRabbitX 3 ай бұрын
Yum Hindu beef curry love it
@blessingboakyeansah3396 3 ай бұрын
Please if I don't have a microwave, what do I do
@faree38green 3 ай бұрын
How long and what gas mark do you bake for
@012679115 3 ай бұрын
Can we pipe flowers with this buttercream ??
@alvinflores8248 3 ай бұрын
Di nman mabasa ingrwdients
@chrisrice963 3 ай бұрын
Looks beautiful..
@kamranki 3 ай бұрын
What do you mean by spices? There around 500 spices in the world! 😂
@Veena_Azmanov 3 ай бұрын
There is a link to the blog for the full recipe!