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No use of showing your preperation without the details of masala to used

Thank you Veena

Looks great ❤

How are you making sure your raw egg is fully cooked through?

Nice ❤

Pls specify explain,, what masala's are you adding,,

why leave the seeds in while cooking????

Measurements! Why do you make it so difficult??? I find this just annoying

Thanks!! Looks good. I’ll definitely try this.

Use a wide pan, not tall, for more evaporation. I learned that from another video, so thanks to them, because it worked well.

Just found this video. Thanks for sharing. One question. Will this process work as well for jelly?

Your way too long of a post on this recipe stats to use cooking oil but does not say what kind or how much to use. How is that something that gets over looked?

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What kind of cheese is it??

This looks delicious!

My entire family loved this!! Thanks for sharing :) Adding to our meal rotation!

Thanks Veena made this for my family and now I am uncharted of dinner

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The recipe is more than perfect. Thanks❤

Beautiful Hindu beef curry

Hindu beef curry is beautiful

Thank you for sharing! I will do your recipe.

Non stick is toxic but recipe looks yummy

What a useless video,it does not tell you what ingredients or anything else to make it ,,, totally waste of time watching

You should’ve shown how to make the filling!! 🤷🏻‍♂️

no measurements? for real?

great ideas!

I had two butternut squash that needed using up so I used this recipe, like @samueldominguez I dialed down the chilli. It is absolutely delicious, a keeper. Thank you Veena.

I used this recipe for a birthday cake a friend asked me to make and it was lovely. It pipes like a dream and theyvwere really happy with how it came out and the taste. I am planning an making a cocnut one where i sustitue the milk for coconit milk/coconut cream i hope it turns out the same

You are inspired for me ❤

I love all your recipes mam 🫂

How people continue to put plastic in their boiling food, is beyond me

Where can I find the recipe?

Doesn't matter how much bread crumbs to add? Just as much as you want? Screw this noise 🖕

For the parchment paper do we cut a tiny circle and then close it or do we cut a square and have the larchment paper stick out ?

How long do you proof after shaping usually

Recetas 🙏

After so long

Quantity????

Thanks so much for demonstrating how easy it is. Will try it

Ano pong brand ng ginagamit nyo pong gelatin?

I have to say that these are about the best looking patties on KZbin - I'm giving them a try tomorrow for lunch!

Wow. I'm not a fan of fondant. This will taste much better.

So beautiful. You make it look so easy.

Disgusting

Hi Veena can you please share the 100 percent whole wheat recipe.

I made this tonight. It was MUCH better than I had expected. The curry sauce was every bit as tasty as curries I've experienced at good Indian restaurants, and I didn't think that ground beef had the capability to be so good. This is one rabbit hole I don't mind taking some time visiting. Many thanks.

The recipe looks great but I nearly went insane trying to read text msgs that disappeared the very instant they appeared. It is almost impossible to watch. Please, PLEASE address that in future videos. Thanks.

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