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Пікірлер
@CdaAnd 21 күн бұрын
What do you use to sharpen your knives? Thank you
@rampagebbq 21 күн бұрын
@@CdaAnd work sharp belt sharpener
@clintevans6643 Ай бұрын
They’ve been a staple in St. Louis forever.
@rampagebbq Ай бұрын
@@clintevans6643 we are just now cooking them in SWFL. A bit late to the party
@Darealrjonz Ай бұрын
Looks good brother!!
@rampagebbq Ай бұрын
thanks man !!!!
@icepandaboy Ай бұрын
Got some awesome stuff but your voice audio only comes out of the left ear.
@rampagebbq Ай бұрын
I was having tech issue the whole time. my camera wouldnt focus correctly and the mics kept acting up , sorry
@Daniel.puopolo 2 ай бұрын
Perfect and easy dinner or lunch !
@rampagebbq 2 ай бұрын
Yes indeed! These were killer.
@TshugaPum 2 ай бұрын
I've been shopping here for over two years now. I haven't found anything I really didn't enjoy - I don't always tolerate the spices well, so steer away from that, but even the sausages are terrific. My most favorite in the poultry is the duck - for goodness sake it is unbeatable. I've heard people talk who had farm ducks and say they will never touch duck again, but this duck, just baked with salt in the oven, is the best I've ever eaten!!! I get one at Christmas and serve along with turkey and/or ham for family. The duck is always the first to go, kids fighting over the skin and asking to take the broth home. It is soooo very good! I also really enjoy the beef short ribs - cook them slowly, first hour - sort of chewy, then something magical happens in the next hour and they melt in your mouth. The deep beefy flavor is rarely experienced in other cuts, these are wonderful! Then you have those pork bellies. I am a carnivore, if you couldn't tell, mostly only eating meat. The pork bellies are a splurge of unbridled fantastic-ness! I cook these covered in the oven for 90 minutes or so, then take the lid off and let them crisp up. Wow! even my cat, the most particular eater in the world, comes running when she smells these coming out of the oven! I order online, the meat is always still frozen upon arrival, come when they say it will or before, it's so convenient and I am very thankful for these guys!!!
@milomilkman 4 ай бұрын
Is this the 24 or 30?
@rampagebbq 4 ай бұрын
24
@user-vo5kv9qi6k 6 ай бұрын
I spoke to Amanda today she is awesome! Great Video!😊
@rampagebbq 6 ай бұрын
I love Amanda
@garylester8621 7 ай бұрын
I will definitely be trying this cooking method. I don't like stiff scrambled eggs. Have you tried this method with some milk or cream mixed with the eggs?
@rampagebbq 7 ай бұрын
I have not put milk or cream into eggs. I didn’t want to take away from the richness of the eggs. I want to try Mexican creama.
@ZinnatNasrin 7 ай бұрын
Hello, I was analyzing your KZbin Channel.. Your channel and video content are very Good. Also, the thumbnail design is very attractive. But here are some big problems. You didn't get views.... Do you want to talk about it for a while? I'm waiting for your reply. Thanks
@DaveCollierCamping 7 ай бұрын
Outstanding
@rampagebbq 7 ай бұрын
You need to try this ham. Its squeeling good
@DaveCollierCamping 7 ай бұрын
@@rampagebbq awesome
@TheDrunkenBBQ 7 ай бұрын
Smoked ham is king🔥👍
@rampagebbq 7 ай бұрын
Easy and awesome. My Wife almost drunk the glaze. Thanks man
@dpm3740 7 ай бұрын
I've had my Premier 24 for 4 years - it's terrific! I see you've got our grill grabber hanging on the side. How are you doing that?😄
@rampagebbq 7 ай бұрын
They truly are amazing. Glade you love it !!!!
@DaveCollierCamping 7 ай бұрын
Looks great
@rampagebbq 7 ай бұрын
Thanks you sir
@DaveCollierCamping 7 ай бұрын
Excellent video, new friend here.
@rampagebbq 7 ай бұрын
This recipe is a banger and will create an obsession. Try it let me know how it turns out. Welcome to the channel
@DaveCollierCamping 7 ай бұрын
That looks awesome, amazing.
@TheDrunkenBBQ 8 ай бұрын
Bang on ribs my friend🔥👍
@justcookthedamnfood 8 ай бұрын
Those are some badass ribs there.
@rampagebbq 8 ай бұрын
Completely different and amazing
@TheDrunkenBBQ 8 ай бұрын
Look a chicken for kings👍🔥
@rampagebbq 8 ай бұрын
Thanks
@justcookthedamnfood 8 ай бұрын
Love me some chopped cheese, great video brother. I joined your family and we need to get you in a collaboration. I recently did one with 30 other channels and it was a great time.
@rampagebbq 8 ай бұрын
Thank you sir , I would love to
@justcookthedamnfood 8 ай бұрын
@@rampagebbq I'm working on the details, I'll let you know soon about the next one.
@rampagebbq 8 ай бұрын
AWSOME@@justcookthedamnfood
@smokingtarheel3003 8 ай бұрын
Nice review. I believe I'll do a search for them.
@rampagebbq 8 ай бұрын
I liked them for sure,
@trucker_rob 8 ай бұрын
Great video, Those wings look delicious!
@rampagebbq 8 ай бұрын
They are! Thanks
@smokingtarheel3003 8 ай бұрын
Beautiful color. Are you in Ireland? I wish I was sharing a wing with you. Those look fantastic. That's a nice grill!!!
@rampagebbq 8 ай бұрын
I am in SWFL and I am a Scotman. FREEDOM
@rampagebbq 8 ай бұрын
Thank you sir
@smokingtarheel3003 8 ай бұрын
@@rampagebbq Nice to get acquainted with you. I'm in North Carolina. Best of luck to your channel.
@rampagebbq 8 ай бұрын
like wise sir ,lets go to the top @@smokingtarheel3003
@smokingtarheel3003 8 ай бұрын
Nice features.Nice grill.
@rampagebbq 8 ай бұрын
We agree! these are solid units
@Ecdetails 8 ай бұрын
how long do you season it for ?
@rampagebbq 8 ай бұрын
I do one hour at 350F and then one hour at 180F. When wipe down the whole inside with a MF and water.
@maximendes1301 Жыл бұрын
Smoking loud
@Taylorswift33214 Жыл бұрын
That looks so good
@Taylorswift33214 Жыл бұрын
Yummy
@Taylorswift33214 Жыл бұрын
Looks so good
@Taylorswift33214 Жыл бұрын
Love it
@tfries72 Жыл бұрын
Wow that brisket looks 10/10
@TheDrunkenBBQ Жыл бұрын
These drum smokers are awesome 🔥👍
@rampagebbq Жыл бұрын
Amen to that brother
@D.Finnegan Жыл бұрын
I see you've owned a Yoder 640 as well as Smoking bros, what are your thoughts on the smoking bros vs Yoder?
@rampagebbq Жыл бұрын
The Smokin brothers makes better food. Better bark and renders fat better. You don’t have to paint the Smokin brothers twice a year
@D.Finnegan Жыл бұрын
@@rampagebbq The FL humidity is definitely a concern with the Yoder. Thanks for the quick response. Smokin Bros, Pitts and Spitts and Yoder are on my short list of candidates.
@user-vo5kv9qi6k 6 ай бұрын
I am getting the Smokin Brothers. Yoder too overpriced and heavy. God's Blessings keep the great work.
@hollymonroe6232 Жыл бұрын
I need a plate sir....
@coltonhartleib1773 Жыл бұрын
Just ordered mine about two weeks ago! Think I got about the same one as yours. How did you go about getting your logo sent off to them, did they contact you or did you just email it to them? Thinking about getting the COLT45 malt liquor logo on mine.
@rampagebbq Жыл бұрын
There should of been a section when ordering to grill to add a logo.
@ToddMitchell62 Жыл бұрын
Great video. Would love to see a follow up after 1 year of use.
@rampagebbq Жыл бұрын
It is going to get shot this weekend
@MsCurrion Жыл бұрын
What are the dimensions of the bottom and top grates?
@rampagebbq Жыл бұрын
23x20
@garbageman18 Жыл бұрын
Forgot to take the huge chunk of fat out right below the mowhawk where the flat and point meet.
@rampagebbq Жыл бұрын
There no mowhawk on this brisket for some weird reason.
@KillerMillerQue Жыл бұрын
That brisket looked A 1!! 👏🏿👏🏿👏🏿 Nice job!💯
@rampagebbq Жыл бұрын
Thanks brother
@angelitawilliams5816 2 жыл бұрын
It's in Dr. Phillips, Orlando.
@rhodneywright5120 2 жыл бұрын
No sample taste? Was it tender?
@rampagebbq Жыл бұрын
Like butter
@freddieflores8881 2 жыл бұрын
I love my LSG. My only regret was not spending the extra 100 to get to 20x42. I got the 20x36.
@joshbryanrealtor 2 жыл бұрын
Are the prices the same in store as online? I have one a half hour away...wondering if it's worth the drive or just keep having it shipped.
@Rokegle135 2 жыл бұрын
Like a kid in a candystore
@speedjunkie813 Жыл бұрын
Just how me and my dad were when we were there
@speedjunkie813 Жыл бұрын
we went out with a cut of a5 wagyu and a Wagyu ny strip
@sparks701 2 жыл бұрын
Great walk through of the store. I’ve been ordering from Porter Road. But these prices look a little lower. I just got a free 1 year membership with my 1st order. $29 value. I have some plate ribs on the way. Can’t wait.
@rampagebbq 2 жыл бұрын
I have love 98% of there stuff
@KillerMillerQue 2 жыл бұрын
Looked good!!
@Maplecook 2 жыл бұрын
Oh, that looks awesome!
@TheDrunkenBBQ 2 жыл бұрын
Awesome smoker my friend. Offset smokers are awesome🍻🔥👍
@rampagebbq 2 жыл бұрын
The flavor is unmatched
@hanieltrisna 2 жыл бұрын
Congrats. I had mine since last November also, I learned real quick on how to sand the paint and touch it up as needed when mine toppled down in my backyard during seasoning run (snapping and bending the shelf hinges). Chris graciously replaced it free of charge and sent me home with a new shelf, sand paper (I bought a couple of cans of paint already). I also learned to preheat my logs beside the fire management basket instead of on top of the lid to prevent damaging the lid paint. I learned to immediately wipe any grease streak on the outside when cooking lest it bakes in forever,
@cyberbeer65 2 жыл бұрын
Love mine! I've had it since last November.