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Thank you you have no idea how much I appreciate this I really want to learn how to do pixle art

Wa❤

Waaw

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Waa❤

Weathering with you ❣️

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Mine : me,awa,salha❤❤❤❤

my duos liya swafa hiba❤ now comment yours

😂

😍❤️‍🔥❤️‍🔥

Can you do your name ❤ plz

Insha allah

Beautiful ❤

Super the after results it's so beautiful. It is looking so nice continue making many like this 👌👌

elegant 🎉

Sup i realy loved it❤❤

😊

Thanks for the idea ❤

Marker Colur yevidunan purchase cheyyunnath

We start with making the classic white sauce with butter, flour and milk. The important thing here is to use a whisk when you add in the milk and whisk continuously until all the flour and milk is mixed well together.1-Boil 150 grams of pasta according to instructions on the package. I used regular penne pasta which was supposed to be boiled for 9 to 11 minutes. and drain. Make sure you don’t overcook your pasta, you want it al-dente. Note: use only 1 cup pasta if you like more sauce in your pasta. While the pasta is boiling chop all the veggies. 2- Once the pasta is boiled, drain it using a colander and set aside. 3- Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies - 1 small red onion, chopped 1 medium red pepper, sliced 3/4 cup small broccoli florets 1/2 cup sweet corn (frozen corn which I added to hot water for 5 minutes before using). 4- Cook the veggies for 2 minutes. They should remain crunchy. You can use other veggies like carrots, peas as well. 5- Once done, remove veggies onto a plate. 6- To another pan or you can use the same pan, now add 1 tablespoon olive oil and the remaining tablespoon of butter. 7- Once the butter melts, add the 5-6 chopped garlic cloves and cook for 1 minute until fragrant. 8- Then add in 1 & 1/2 tablespoons of flour. 9- Whisk the flour continuously, using a wire whisk for around 30 to 60 seconds. You don’t have to brown the flour much. 10- Then add in 2 cups of milk. You can also add 1/4 cup heavy cream here or use additional 1/4 cup milk. 11- Mix everything using a whisk so that there are no lumps formed. 12- Add in the seasonings: 1 teaspoon Italian seasonings 1 teaspoon dried oregano 1/2 teaspoon red chili flakes (to taste) 1/2 teaspoon salt, or to taste black pepper, to taste13- Mix in everything and let the sauce simmer. 14- Sauce will thicken as it simmers and in 4 to 5 minutes it will coat the back of the spoon. Turn heat to lowest. 15- Add in the veggies and the boiled pasta. 16- Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. Serve warm! Tip Add veggies of your choice also you can add mushroomsmeat chickenetc,

Yevide povan

❤nice aaranu minnu

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Place ?

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Wooh❤

Aww

Wah

Wow❤

this is wonderful :0

It a lime … not lemon 🍋 lol

From where? Link for these...

Woww❤❤ adipwoli

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Nice

💗

👍🏻😊

🙂

Beautiful flowers 🌹🌺🎎

Hi 🤝

👍👏

K❤️❤️❤️❤️❤️❤️💝

A

please S😘

A✨️

Super 👏👏👏