5 ай бұрын
Пікірлер
@katiesnider3280 3 күн бұрын
Cold
@TheFlouringHome 2 күн бұрын
I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@k.jeanreimers3450 6 күн бұрын
I’d like to know where you got your fruit picking apron?
@TheFlouringHome 6 күн бұрын
Its a Roo Apron. I borrowed it from a friend. I absolutely love it!
@k.jeanreimers3450 6 күн бұрын
@@TheFlouringHome any idea where they got it? I think I would love it too!
@TheFlouringHome 6 күн бұрын
@@k.jeanreimers3450 Yes, the brand is Roo. google: Roo Gardening
@Sage-s8p 10 күн бұрын
THE GLITCH IS CRAZYYY
@TheFlouringHome 10 күн бұрын
@@Sage-s8p 🫣🫣🫣🫣🫣 it’s not on the original post.
@BunnyRamey 12 күн бұрын
Can you?
@TheFlouringHome 12 күн бұрын
@@BunnyRamey there’s no need to do so. Head to the video description/caption to read more.
@yayothejowen2541 15 күн бұрын
As a person who loves crusty loaves of bread, I am sobbing
@TheFlouringHome 15 күн бұрын
@@yayothejowen2541 I do love them too!
@itsmeraz3008 19 күн бұрын
Cold
@TheFlouringHome 19 күн бұрын
@@itsmeraz3008 I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@angellee9307 25 күн бұрын
Giving the extra fruit to my friends is so satisfying .
@TheFlouringHome 25 күн бұрын
@@angellee9307 I couldn’t agree more!! It’s a double blessing!!
@debstone4062 25 күн бұрын
Am i the only one who doesn't know what POV is ? Please explain
@mayonnaise1305 25 күн бұрын
Point of view. Like, through their eyes.
@brewloml5079 25 күн бұрын
It means point of view, but it's used more in videos as a way to introduce the situation
@ElizabethMorgan-l7t 25 күн бұрын
Doesn't make sense
@TheFlouringHome 25 күн бұрын
@@ElizabethMorgan-l7t please listen to the voice over and read the video description.
@nancyayers8322 25 күн бұрын
Be sure to always ASK before you glean! We have groups of gleaners that go through our neighborhoods and pick our trees clean. We have a beautiful plum tree and they always manage to get it before we can...grrr
@TheFlouringHome 25 күн бұрын
@@nancyayers8322 that’s a great tip and good reminder!! I was most definitely invited to come pick.
@lynndee2644 25 күн бұрын
Try copper coils in your garden
@TheFlouringHome 25 күн бұрын
@@lynndee2644 great tip! My garden didn’t flourish due to blossom drop for a super hot temperatures.
@lynndee2644 22 күн бұрын
@@TheFlouringHome quote: Copper has long been recognized for its electrical conductivity and beneficial properties in agriculture. When wrapped around branches or incorporated into the soil, copper coils create a low-voltage electrical circuit that interacts with the plant's natural electrical signals, promoting growth and vitality.
@valeriej.chapin4553 25 күн бұрын
I used to glean when I was younger and still could. I always picked a regular si3 vox for the owners. Loved it Im one leg amputee bnow, the wonderful memories last.
@TheFlouringHome 25 күн бұрын
@@valeriej.chapin4553 I love that you have these memories. Thank you for sharing them with me.
@Kezzie80 26 күн бұрын
GRAIN
@TheFlouringHome 26 күн бұрын
@@Kezzie80 thanks for commenting! I have a blog post answering the most frequently asked questions, you can read more here: theflouringhome.com/81976/milling-grains-frequently-asked-questions/ And if you have any questions, please ask! I’m happy to help answer them for you.
@achanwahn 26 күн бұрын
This makes no sense. Not flourishing means no fruit. This is a surplus of fruit, more than can fit in a pantry, so it must be given away. I don't understand
@TheFlouringHome 26 күн бұрын
@@achanwahn this isn’t my yard or garden. I went to a friends house and gleaned her tree so the fruit didn’t go to waste. I share more in the description of this video.
@TehBigMoose 26 күн бұрын
She made it pretty dang clear that she went to someone else who had a crop flourish to help them out when she might not have had the best harvest herself...
@TheFlouringHome 26 күн бұрын
@@TehBigMoose you are correct!
@salmaabdullahgb 25 күн бұрын
You didn't listen properly
@achanwahn 18 күн бұрын
@@salmaabdullahgb @TehBigMoose did not register that part in the chaos of movement and chatter. Anyway, at least she was gracious towards my genuine confusion. You're just a dick. Feel better about yourself trying to put me in my place on a lower totem than your brilliant self? 👏
@christianhuber2186 26 күн бұрын
Yeah... If you're not having celiac decease, you totally can try this (and literally anything else with gluten)
@zd1306 26 күн бұрын
♥️
@LaurenGiven 27 күн бұрын
Cold
@TheFlouringHome 27 күн бұрын
@@LaurenGiven I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@regialdamanita8392 28 күн бұрын
Ah okay.
@lydiaj7492 29 күн бұрын
SKIN
@TheFlouringHome 29 күн бұрын
Hi! just saw your comment! Press the link to get to shopping AND be sure to use code FLOURING at checkout to help you save! Https://toupsandco.com/?rfsn=7755050.663d4df&.663d4df
@luumyoga 29 күн бұрын
cold
@TheFlouringHome 29 күн бұрын
@@luumyoga I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@myleemartin8083 Ай бұрын
Mine is only five days old but I’m so excited to be starting my sourdough journey!
@debbiechanlolxd6782 Ай бұрын
My sourdough isnt rising anything. Although sometimes i check the temperature, which is no problem. Then it always leaked the hooch on it. Why should i do?
@TheFlouringHome 27 күн бұрын
@@debbiechanlolxd6782 how often are you feeding it?
@fernandodelgado6022 Ай бұрын
This I understand, but it's been weeks and I'm finally turning out a good product to enjoy
@bloxxers1234 Ай бұрын
Cold
@TheFlouringHome Ай бұрын
@@bloxxers1234 I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@MultiWhoswho Ай бұрын
I just got mine and intend to do mostly cooked as I don’t have to cook anything just mix rehydrate and eat. But that’s for preparation for a disaster and not having electricity or gas.
@TheFlouringHome Ай бұрын
@@MultiWhoswho I 100% agree! In cases of emergency, I want to bless my future self by having food precooked.
@thehungrychiken Ай бұрын
Want to level up your baking even more start growing your own flower
@TheFlouringHome Ай бұрын
@@thehungrychiken this is the ultimate flex! 🌾🌾🌾
@AnaGabrielaBicelisArmas Ай бұрын
Cold
@TheFlouringHome Ай бұрын
@@AnaGabrielaBicelisArmas I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@user-kr911 Ай бұрын
So the “mother” is what’s left over in the jar? Do you add flour and water back into that jar and then immediately put it back in the fridge? Then next time you just take it out and bring it to room temperature again?
@TheFlouringHome Ай бұрын
@@user-kr911 great question! I do NOT refeed before placing my mother starter back into the fridge. My starter is only fed when it’s removed from the fridge and I’m feeding to get it active for use. And yes, I try to bring it to room temperature for feeding but not always.
@user-kr911 Ай бұрын
@@TheFlouringHome thanks for clarifying that! But just so I know for sure. That little bit of leftover is what is your “mother”?
@michellemccallion3566 2 ай бұрын
COLD
@TheFlouringHome 2 ай бұрын
@@michellemccallion3566 I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@kassidybrown4054 2 ай бұрын
I LOVE this point! The whole idea of sourdough & sourdough goods is to have all of those good natural yeasts & probiotics be all up in there! What a brilliant concept for other sourdough recipes, especially if looking to make recipes other than bread “guuut healthy” 😉
@TheFlouringHome 2 ай бұрын
@@kassidybrown4054 this makes me so happy to hear!!
@CamilaBenzRojas 2 ай бұрын
I put my sourdough starter in the oven with the fridge on, my house is 72F
@CamilaBenzRojas 2 ай бұрын
COLD
@TheFlouringHome 2 ай бұрын
@@CamilaBenzRojas I’m so glad you want to know more about sourdough and it thriving in a cold environment. I shared some tips on this on this reel: instagram.com/reel/CzbdZcTponU/?igsh=MTRoNDdmY2NnZ2RlMQ==
@notyourmother445 2 ай бұрын
I don’t have the storage space just yet
@TheFlouringHome 2 ай бұрын
@@notyourmother445 creativity is key with storage. We use a spare closet and under the bed for storage space. Other options are under couches, coffee tables, behind books in a book shelf. This is where I like the 1 for now 2 for later, because it slowly allows you to create a surplus without it being overwhelming with cases and cases of food.
@stevenhuckaby2902 2 ай бұрын
Awsome ! Looks yummy .
@TheFlouringHome 2 ай бұрын
It was! 😊
@Celtic_194 2 ай бұрын
Ireland 🇮🇪 🇮🇪🇮🇪🇮🇪
@TheFlouringHome 2 ай бұрын
@@Celtic_194 fantastic!
@bellekordo 2 ай бұрын
Sourdough is delish! And the bread lasts longer without getting moldy,because of the lactic acid!!
@TheFlouringHome 2 ай бұрын
@@bellekordo I couldn’t agree more!
@PS1DemoDisk 3 ай бұрын
My favourite part of the video was when you gave us those 4 tips for getting a better seal
@TheFlouringHome 3 ай бұрын
@@PS1DemoDisk what’s your favorite thing to can & preserve?
@PS1DemoDisk 3 ай бұрын
@@TheFlouringHome Jams bc if I do it myself it tastes nicer But also I was making a joke because there's no tips... lol
@TheFlouringHome 3 ай бұрын
@@PS1DemoDiskthe tips are located in the video caption/description.
@PS1DemoDisk 3 ай бұрын
@@TheFlouringHome Alright gonna explain something cause I guess you don't know how shorts works (more in terms of the audience rather than the technical side) but the caption and description are two completely different things in the eyes of the viewer The caption, which when uploading shorts is referred to as a title since it follows the typical KZbin upload format, is what shows up under the short while you're watching. (So here it's the part that reads "4 tips to helping your canning lids seal", so if you say there's information in the caption, that is where people will look. The description you have to go out of your way to locate on the shorts menu (press the 3 dots in the corner, then press "description", then it pauses the video and brings up the description menu) No one will look at the description unless you direct them to it specifically by referring to it as the description Hope this is helpful for your future uploads (assuming you're trying to grow your channel but please correct me if that assumption is wrong)
@TheFlouringHome 3 ай бұрын
@@PS1DemoDisk So when I create these I write caption in the video. I always try to refer to the caption in all my videos because I place a lot of information in this area and this is how I will continue to provide content as it’s what works for me and most of my audience. I appreciate the time you took to write all of this out.
@rainaterra 3 ай бұрын
Check the couch?... What?
@TheFlouringHome 3 ай бұрын
Caption
@Mani-jaiGodley 3 ай бұрын
Wtf is canning season?
@TheFlouringHome 3 ай бұрын
@@Mani-jaiGodley great question! I’d love to answer this for you. Canning season is where you take all of your harvest from the garden and preserve it (or can it) to be able to have for the remainder of the year. You can make so many wonderful products like homemade jams, syrups, juices, salsa, sauces, soups and more!
@Mani-jaiGodley 3 ай бұрын
@@TheFlouringHomeok
@LunaA-g9c 3 ай бұрын
It's been almost a week and my sourdough looks the same 😢, should i throw it away and start again? In my country the temperature is 15° C.
@TheFlouringHome 3 ай бұрын
@@LunaA-g9c how old or new is your starter?
@Kermitthefrogforever 3 ай бұрын
3
@TheFlouringHome 3 ай бұрын
@@Kermitthefrogforever number 3 is true! The lie is number 1.
@NDW1955 3 ай бұрын
Not sure where the "caption” is in these Shorts! How do I see the caption?
@TheFlouringHome 3 ай бұрын
@@NDW1955 for KZbin their caption is shown as description or show notes.
@dumbunny8828 3 ай бұрын
Favorite thing you’ve made so far?
@TheFlouringHome 3 ай бұрын
That’s a tough question because I love it all, well except for the crookie (the viral croissant cookie). That was terrible. Each recipe on their own is delicious but traditionally they cook at two different temperatures and combining them was a fail. I don’t get the appeal of that trend. I love biscuits because they remind me of my great grandpa and him being a cowboy in the mountains and I can see him making biscuits.
@dumbunny8828 3 ай бұрын
@@TheFlouringHome I’m obsessed with biscuits, I’ve never made them with sourdough starter. I make buttermilk biscuits and undercook the center just slightly, it’s very good
@TheFlouringHome 3 ай бұрын
@@dumbunny8828 one of my absolute favorites!
@TheFlouringHome 4 ай бұрын
We absolutely love our freeze dryer! It’s probably the most used preserving method in our house, next to canning. We have a harvest right medium freeze dryer. If you’re curious about freeze drying, I have a few blog posts about freeze drying. Start with this one: theflouringhome.com/81107/preserving-with-freeze-drying/ Freeze dryers are an investment and I can already tell you ours has paid for itself over and over again. Check them out: affiliates.harvestright.com/2291.html Disclosure: Some of the links are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
@TheFlouringHome 4 ай бұрын
@user-vx7hg3nn4v here’s one recipe for sourdough loaves I have posted. Please check the caption/description of the post for the recipe
@KimSiever 4 ай бұрын
That’s a great tip!
@TheFlouringHome 4 ай бұрын
Thank you so much!
@reginosky. 4 ай бұрын
Your voice is so soothing and comforting! I would for sure feel less anxious baking with you encouraging me in the background 🤍 (Also, this is a fantastic tip, thank you!)
@TheFlouringHome 4 ай бұрын
@@reginosky. oh my goodness! What a compliment!! Thank you! 😊
@Terri-o5q 4 ай бұрын
I always tell people that some people simply cannot AFFORD a scale.. some people are completely disabled, cared for by others,,, they are great stewards of their money but they still can't afford one... and seeing how many older women read their dough... it should be something TAUGHT by bakers to the younger crowd..... ! Good for you that you are promoting that!
@TheFlouringHome 4 ай бұрын
Thank you so much! It is definitely a skill to learn and to pass down and that’s something I’m passionate about. I know how blessed I am to be able to spend time in the kitchen with my grandparents and parents and that’s why I’m so passionate about sharing all of this information. Thank you for sharing your kind words with me.
@Terri-o5q 4 ай бұрын
@@TheFlouringHome Good for you! I hope your channel continues to grow.. bigly!!
@TheFlouringHome 4 ай бұрын
@@Terri-o5q thank you so much!!
@Terri-o5q 4 ай бұрын
@@TheFlouringHome you are welcome and please share the recipe/video if you do it!
@TheFlouringHome 4 ай бұрын
@@Terri-o5q the videos posted this week have been about eyeballing, using your intuition and my tips for better baking. I do have one video that has the recipe in the description. Would you like for me to tag you in that?
@zoombeanie 4 ай бұрын
Hi Boots! Thanks for teaching me how to make a better sourdough, this was quite lovely. Also like you have a very fun name, I like it a lot :)
@TheFlouringHome 4 ай бұрын
Thank you so much! I’m so glad you’re here. 🤍
@rai_bug 5 ай бұрын
Just from making sourdough!? I feel that you need to want to do stuff like that before you do it.
@TheFlouringHome 5 ай бұрын
Sourdough is the gateway to wanting to learn these skills. It’s like opening Pandora’s box and deep diving into all the fun stuff
@rai_bug 5 ай бұрын
@@TheFlouringHome that makes sense thanks for the explanation
@TheFlouringHome 5 ай бұрын
@@rai_bug always happy to help!
@TheFlouringHome 5 ай бұрын
My method of sourdough is incredibly different from the mainstream and popular way of using sourdough. It’s the way my great grandfather taught me and it’s how I have used sourdough my whole life. Here’s how I do it, it’s called the cowboy way (or no discard sourdough): theflouringhome.com/81329/no-discard-sourdough-method/ And please feel free to ask me any and all questions.