Thank you!

Puedes utilizar una manta de temperatura electrica o una luz UV para así mantener una temperatura óptima.

@communityteachingkitchen muchas gracias saludos y bendiciones desde la ciudad de México 🤗🤗🤗

Thanks for the love! Practice makes perfect!

They should be, as this is a teaching video.

Thank you so much! Always here to help

You are correct! Some grocery store rotisserie chickens will contain added sodium and other ingredients (potentially used as preservatives). Some stores, however, only season the outside of the bird using common ingredients such as herbs/spices and salt. They will also likely use a label stating, "no salt added" or something similar. Using the ingredient list on the packaging or speaking with a store employee are ways to determine how the bird has been treated/seasoned. In terms of sodium content of the broth, however, the bones themselves will not be a significant source of sodium. If you are at all worried about your sodium intake, feel free to omit any additional salt. Hope that helps and thanks for asking!

Curious - what's TKRC?

@@cindymcmahen Teaching Kitchen Research Conference. The Providence CTK team presented on their program and also shared this recipe - which won the award for best recipe video!

Thank you! Cheers!