Don’t know why he couldnt use the fourth toast point! Lol

The British Army Catering Corps does fried eggs and bread in mutton grease each morning for 800 with very few complaints. And, they all come back for more the next day.

Sorry. It I don’t care for running scrambleing egg😵‍💫😵‍💫

It's eggs Magda, not eggs Magma.

Hmm, I always called that dish scrambled eggs. Makes a great breakfast to start the day.

Eggs Magda - not a reference to magma - please correct

Rubber tip spatula instead of a natural wooden spatula 😭

I'm ready to eat. Looks delicious.

The food in France is superb but I was dying for a good old fashioned hamburger when I got home

Nicoise not nicois

The circular motion thing really helped! I knew how to hold the knife but always felt awkward cutting and it never felt like I could do a consistent chop. Just tried it and it changed everything!

Isn't that just scrambled eggs and cheese?

I knew a guy who could do it with his teeth, and another one doing it with his eye socket. That's what one could call a skill...

That is a very heavy breath recipe!

Beautiful! I guess the difference between a real chef and a cook like myself is that I would have used that 4th toast point!

Looks wonderful!

Why is everybody trashing this guy for making an enjoyable and informative video about eggs

Very nice, thank you!

Love and Awesome 👌 Thank's and Bless you ❤️ Congratulations ❤️ Beautiful ❤️

My mom never cut off crusts. She lied to me, telling me that the crust was the most nutritious part.

Great refresher! Cheers! Haven’t done this in years, but it only took one viewing and one round, adjusting here in there, as I went, perfectly explained and more in detail than some other Michelin star chef’s. 😊

I’d want the 4th Triangle.

Is it OK to use ghee ?

What’s the garlic for??

Id eat it

What The Fuck Was This 😅

2024

you messed them up the sound when they hit the pan fried em from the texture your going after which is when done right turns out an egg textured for the GODS like amazing its a whole nother egg man but you burned it cause i do it all the time lolol no way back after they sizzle when they hit and you should know it

Whew! What a privilege.

It’s especially useful when the camera angle changes at the exact moment you need, alongside the fact his hand conceals anything useful anyway. Great video… idiots

I love the way he says "toast points"!

Only way to eat “scrambled” eggs. So good.

They say to never trust a skinny chef. I trust this guy.

I love the instruction. Well communicated. I smiled when I thought of the hundreds of beef fillets we used to dish up as chateau briand that were untied.

They should’ve put the mic farther from his mouth. All I can hear is a man struggling to breathe.

What is up with the IDIOT HAT!!!!

He has made so many grammatical mistakes in his speech but for some reason i think this dude is a wholesome guy. Has a real sesame street voice :)

💜💜💜

Lmao that oil wasn't even hot yet. I feel like this is a prank.

He sounds like Tony Soprano.

Great video, thanks.

It’s enjoyable to enjoy the food.

I like garlic but not for breakfast

I was always taught to not add salt to eggs till after they were cooked

Very nice recipe. I would avoid those grease bearings and simply toast the bread. Enough fats in the eggs. With the tomatoes, a touch of chopped chives, or basil, a few drops of balsamic vinegar and some olive oil would make them very palatable. The eggs look superb. Must try it.

I cooked this dish but there was an awful smell as I "dropped one" at the end, but overall it was a wheeze.

Hell yeah. Gordon Ramsey said to cook them while continuously stirring 30 seconds on and 30 seconds off. Beautifully done. Bravo

Nope. I like my nights and weekends....and holidays.

In Brooklyn it's Nickoyzee!

12mins i will never get back or be able to forget his heavy breathing.. He probably the best cook ever just thought there would be more to the meal.