@@StrugglingGamerDad yeah still works really well - we use it regularly with no issues 👌🏻

I think this is a 5 litre bowl

I’ve done small cakes, cupcakes and cookies in there. It depends on how big the item is. Personally, I found it more reliable than the old gas oven in our kitchen, but you can’t put a full baking tray in there

@@radiatingsun6056 How long would you expect a roast joint of meat to cook for at a lower temperature out of interest? This was 40 mins at 165 degrees and 45 mins at 200 degrees, so just under an hour and a half in total to make sure the crackling was crispy

@@Arthurwears I think it takes roughly 30-40 minutes at 180-200C per 500g of meat in a traditional oven. So for 1kg of pork it would take between 1-1h20min. How much did that weight? Cheers 🙏

I’ve just zoomed in on the packaging and the label for this said “2 hrs” and the weight was 600g, so perhaps it varies for different cuts of meat. It was less than the guidance though, and generally speaking I have found this to be true for most things I’ve cooked In this so far. My normal oven is very old, not energy efficient and pretty rubbish tbh so this works great until I can afford to replace the main one 🤞

@@Arthurwears Ok, thanks for the info. What matter is your own experience. I’m thinking of purchasing an air fry, but there are so many in the market that it will take some time to decide :P but I’ve noted, from yt reviews, that some of them are faster than the others. And the bigger they are, usually the longer they take.. Cheers, and the best of life for you 🙏

@@radiatingsun6056completely agree - it’s hard to choose! This one was my choice purely for the rotisserie and size as I cook roast chicken every week. Good luck

I just grew it out - stopped all hair dye completely 🫶🏻

We drilled holes in the top of the kallax to fit these connectors on with the pegboard

So far so good! I’m keeping an eye on the screws on the inside of the door, but they look alright at the moment

Imagine how it looked before we had this 😂

This one doesn’t. I haven’t come across it for this model

Hello - don’t worry I’m really obsessive about this, you can’t see it in the video but might notice where it jumps a little where I’ve ‘cut’ it (the video) which is where I washed my hands and then removed this from the final edit. I completely agree with you, and in hindsight I should have added this in as a note for viewers too 👌🏻

Mine arrived today and I wanted cheese on toast but cannot work out how to make it heat up.

@@sadietaylor4717 we share the same fate, I purchased one unit via Qoo10’s SMart.Home.Appliances, surprised it’s malfunction just like yours. Now in the process of return and refund.

Sorry I’ve only just seen this comment. I’ve toasted bread but just placing it on the wire rack and adjusting the temp and time manually and just kept checking on it until it was ready.

Sorry I’ve only just seen this comment. I’ve toasted bread but just placing it on the wire rack and adjusting the temp and time manually and just kept checking on it until it was ready.

Funnily enough, someone emailed a few years ago to say they used a video of me talking to help their child calm down and get to sleep 😂😂😂

Hello, yes this still works really well. I haven’t tried the other airfryer you mentioned so I can’t say which is better as a comparison I’m afraid

Hi, I’m not sure to be honest - the inside of the oven is silver rather than black so the coating is different in colour but it does seem to be a wipe clean/possibly non stick surface. The instructions did say not to use a scourer or any abrasives to clean the inside of the oven as it can damage it so it is possible it has a type of coating but you’d have to contact the manufacturer directly to confirm for sure

Hi sorry for the late reply - I can’t find my paperwork to confirm this, I always forget to fill in my warranties so I’m not sure tbh! I’d be surprised if there wasn’t an option though. Sorry I can’t help further.

The dehydration option seems to be a special setting whereby the fan seems to go slower and on/off at a low temp over a long period of time and I didn’t seem to be able to replicate that outside of the mode option. I haven’t tried dehydrating anything yet though! Apart from that, I think the modes are just for speed and ease of use, because you can of course just set the time, temp and press the rotisserie button to cook a chicken rather than just pressing the chicken button…having said that, I did make sure I used the cake button when baking ‘just in case’ and then increased the time/temp to suit what I needed. Good luck, it’s a great piece of kit 👌🏻

Yes, almost forgot it can do dehydratation - another cool feature to play with! I think you are right about fan behavior in different modes. This is super helpful - thank you!

They’ve been painted for over a year now and are still perfect - it’s all just temporary until we can afford a new kitchen. I hated the old, and it didn’t match the rest of the house so this works for me 👌🏻

it didn’t match the rest of the house and you can see it at the end of the hall when you enter the house, so just looked totally out of place. I much prefer this as it’s easier to clean 👌🏻

It’s supposed to be an air fryer, grill and oven so I think a combination of both? I haven’t ever used the basket type so I can’t tell you how they compare, but when I was looking for an airfryer this came up in my search and it looked like the best size for cooking whole chickens and roast joints of meat. Here is a link to the product with more info if you wanted to look in to it further, it’s definitely described as an air fryer here. I hope this helps: amzn.to/3tluEM2

@@Arthurwearscheers, thank you!

Honestly, I use it SO much, I probably couldn’t film a video with it now because it looked ‘well used’ 😂 I’ll need to get it professionally cleaned. Absolutely worth the money and I couldn’t be without it. Total game changer for a roast chicken on the rotisserie 👌🏻

Oh hey - I don’t often cook chicken thighs, but when I do my fave is to layer chunks of sweet potato and butternut squash at the bottom of a dish, marinade the thighs in oil/cumin/paprika and then sit these on top of the veg 👌🏻

Hello, I use this one but just halve the amounts to make less: www.bbcgoodfood.com/recipes/vegan-yorkshire-puddings

Mine still works perfectly and gets used daily - I do use the full sized mousepad/table cover which I would recommend to cover the join in the middle 👌🏻

@@Arthurwears appreciate the reply! Look forwards to mine arriving:) i've got a 40cm*90cm mousepad so i'm sure it'll cover enough for me to get by😂

Hi this is strong white by Farrow and ball (a shade paler than ammonite) - we had it colour matched by a different paint brand though

The icons on the screen light up - which is the temperature, the time left and the type of food/mode you’re cooking in. The background of the screen in black

No it’s totally fine - I’ve done this many times and my straighteners are still fine

Hi Anne - if you click on the video description there is a blog post linked which has all of the info on the materials used and links to them aswell 👍🏻

Oops, my apologies! Thanks for directing me to the material list and links.@@Arthurwears

I agree I think I packed more snacks than clothes! It’s amazing how hungry children get when they’re bored in a queue isn’t it? We could only go on most rides one parent at a time anyway as one of us had to stay with the baby…apart from the character meets where we queued together, and the baby focused rides where we all went together - do you mean split up and queue for different rides or for the same ride?

@@Arthurwears l suggest that you both split up and go for the different rides also when the parade is on, it's great to run around and see what's free as lots of people are busy at the parade🙂another suggestion is bring another family member,it really helps when you have more than one child to look after,l love Disneyland Paris don't let the crowd's put you off🙂

Thanks!

Correct, but I can be honest about it for anyone who hasn’t been and isn’t aware, in the interest of a balanced review rather than just the good bits. Lots of attractions DO close their doors before they get to that capacity and so it’s good to be prepared beforehand 👌🏻

Hi Olga, did you seal all 4 sides properly? I have some that are almost 8 years old now and they haven’t leaked yet. Perhaps look for a stronger/thicker laminate pouch x

@@Arthurwears it must, be bc I tried with 8 pouches, I seal all sides and after a short time whatever liquid will start leaking out & finally gave up and used a reusable zip bag from Tjmaxx .So yes I recommend to others to buy the best laminate

Oh no, have you tried contacting Kenwood directly? I use mine all the time and haven’t had this issue but it does sound like the grey seal has detached from the bowl for some reason x

@@Arthurwears yes have to send my mixer away they are going to give me a new base and bowl, under guarantee so I'm delighted, and from now on I won't store my bowl on my mixer stand 😀

Hi there is a blog post linked in the video caption - links to USA and UK options for sponges are in there x

@@Arthurwears oh ok thx so much

If you like that sort of thing - which I don’t 🤷‍♀️

Yes

Not really - the glass blocks got ice on the inside and let all heat out. Carpet was filthy and Also needed a full rewire and replumb so the old floor was totally ruined anyway

Thanks a lot 😊

@@Arthurwears you welcome

You can find more info in the blog post linked under the video 🙂