The algorithm knows i love peanut butter. Looks delicious

I need a scotch and a cigar after listening to the music

What number is simmering?

What am I doing wrong? I never hear that music when I make mine. 🥺

Put Tin Foil on your pan Makes Life Easier Not Cleaning It Afterwards.. 🙃

Sure looks delicious. Will definitely make it!

Is there anything else you can use besides corn syrup😊

Sure will be making that yummy looking pie my son loves peanut butter come on people give comments they got very good recipes thumbs up😊

Um... I'm here cuz I just got to my friend's place and he was telling me how he just tried this so I had to come find a video explaining the process. He then proceeded to tell me to look at the ceiling, and the four walls of his kitchen - and it's not a small kitchen - and all I could see was milk EVERYWHERE. All over the ceiling, all the cupboards, the stove & all the other appliances, the counters, the walls (as far away as 20 feet), it's everywhere. I guess the pot flew down the hallway, and he still hasn't found the damn can. The dumbass fell asleep while trying this. So uh, yeah, for anyone planning to do this, don't fall asleep! Lmfao.

Thank you for sharing. I'm glad I did like, shared and subscribed. 😊

To much sugar! To sweet no good

Martinez Robert Young Sarah Miller Maria

Trying it today.

LOOKS DELICIOUS ❤

2 hours but do’t show at what temperature

Went deep enough with that thermometer, you were measuring the temp of the bottom of the glass... just fyi

Yum! Thanks

Don’t like pepper seeds. I’d cut those out.

At what temperature?

I'm glad you showed everybody you took that membrane off a lot of people leave it on and in the ribs are disgusting

FYI you left Worcestershire Sauce off iingredient list.

Thanks so much. These are easier to make then my way and mine are not fall off the bone tender. Going to make 2 racks over the weekend. I’m sure they will be delicious. I’m wondering what brand of dry rub you use. I always use Sweet Baby Rays bbq sauce.

Thanks for sharing awesome video.❤

thank you for the recipe. It came out so good. I appreciated how straightforward your recipe and narration was. Thank you!

I told my girlfriend to make this because she has nothing better to do and it's educational.🎉

Loving the ribs and the music 🔥🔥🔥🔥🔥🔥🔥

Oh man , I usually cook mine in the smoker but tomorrow I’m pressed for time because I have a hockey pool to go to , I’m so using your cooking method to a T . Thanks for sharing . Cheers 🇨🇦

I'm Cam Brady and I seductively approve this message...

First time I had this was back in the 80's at a restaurant/cafeteria in Los Angeles called Clifton's. I thought it was delicious. Now I can make it. Thank you!

I do a similar recipe but before I sprinkle the rub I coat the ribs with "ghetto mustard" ( Frenchs yellow ). Then add the rub.

30 minutes 😅

First 2 hour cook... What temp?... Geez

I don’t know why people use aluminum foil as you’re aware as you heat that aluminum it goes into your meats and as you also wear, aluminum is not good for you use parchment paper try it and tell me the difference

At the final 30 minute cooking phase with my ribs right now and I can't wait Edit: These were amazing! thanks so much for the instructions for proper cooking times and heat! Thank you and greetings from Finland!

w o w , im all screwed up , i cold water rinse mine , clean with lime dab a brush of olive oil a pinch of salt , spruce it up with garlic and season to taste , wrap it tight in the foil and let it roast for 2' hours and it is a drug because after eating your hooked

✌🏼I just wanted to THANK YOU for sharing this video. Easy cook and no way to go wrong, after looking a few videos end it up coming back to this one and obviously this is the after eating comment 🫵🏼💯👍🏼🍻🤟🏼

At what temperature for 2 hrs.??? LOL....just kidding. But I would like to know the name of the music you're playing......love BOTH the ribs and the music.

Yum Yum.....so simple, so perfect! thank you.

You cook for two hours at what temperature?

I hate it when they buy clothes from Amazon and model for us first!

Unfortunately Campbell's uses bioengineered and GMO INGREDIENTS will not use

Smooth Operator❤

The music was absolutely fitting, considering the way this man just straight up made love to that rack of ribs!!! They do look pretty tasty… I, at least, have to give him that!!!

We are prepping ours now ,dry rub in fridge a couple of hrs. Let u know how ours come out

WHAT TEMP????????

Very cool video u had me first note of the music ,I'm cooking these today!

Maybe next time add a couple oz's of Apple Cider Vinegar to the cookie sheet before cooking. Then cover. Thinkin you might like it.

Pass the green salad please......uhh don't forget the Mac and cheese ! Yummy what time is dinner ?

I was also gonna mention that my wife is Muslim but she still cooks stuff like ribs for me and eats that halal shit. But anyway she will once in awhile take shortcuts like this. When I catch on to her though she ends up having to sleep in the servants quarters!

A simple recipe from a simple man. Who deletes un favorable comments and then denys it.