Square program using an iPad. Star Thermal printer. Automatic cash drawer.

Hey Marie, thanks for sharing your insight. I've had and have made curry different ways. This happens to be my favorite way of making it 😀 Thanks again for watching.

Yes, we take all brands of cards and cashapp. Swipe, tap, chip and manual entry all through square. Our tablet is iPad. Thanks for watching.

Thank you. Let us know if we can answer any questions that you may have.

Thank you and thanks for watching.

Thank you. We try to keep everything simple with great ingredients. Our lemonade is lemon juice, cane sugar, ice, water and the optional all natural strawberry puree. Thanks for watching.

Our pleasure ...

Thanks. We're just trying to keep our dream alive. Thanks for watching.

Yes! Thank you!

Fa sho! Make it happen Fam!

@@BossMans-Bistro-N-BBQ Yes Sir, I am a BUTCHER from St. Louis living in Seattle, 50 YEARS OLD, KEEP IT MOVING MY MAN.

We did Orlando and Bartow. We've never had a catering in the Lakeland area. We do have family in Highlands Co. So who knows what the future holds. Thanks for checking in.

Thanks, we're located in Tallahassee.

Just a little teamwork. When I'm feeling a little more energetic I'll take on more duties. And when I'm tired from an early prep or cook she takes up my slack. It all works out. Thanks for watching!

We always use them unless we are catering a business luncheon or something. They eliminate the need to yell order numbers or names out of the window or use a loud PA system. The pagers also allow the customer to walk around freely while waiting for their food. The pagers get pretty good range of a couple of blocks or so. Thanks for watching.

Sounds good in theory, but not in application. Our meals are served "hot off the line" which is something that we take pride in. The ribs and chicken are fresh cut with the juices flowing upon delivery. Just imagine receiving a steak or chicken breast at your favorite restaurant that was cut and sat in foil in a warmer 30-45 prior to your order...no comparison. And the same goes for the sides. We would rather go through a little inconvenience and extra steps upon service for the enjoyment of our customers. And we're pretty fast with our service times so there's not a long wait for our patrons. Make sure you take a look at our next video to see us in action serving over 60 hungry teachers within an hour. That's about 1 minute per order. Thanks for your question and suggestion. We love the interaction.

@@BossMans-Bistro-N-BBQ thanks for responding,, also remember you can add more items to menu, sides will be ok in individual containers stacked neatly in a warmer, also remember hungry customers especially at private events won't notice the difference but will enjoy a bigger variety, I'm starting a food truck and have family members with them and the biggest problem is service time

When you add brown sugar or any type of sugar it turns into a syrup (liquid). You can drain your beans but you will also be draining your flavor profile that you built up. So it's best to only remove the extra liquid upon serving the beans. Once your pot or pan is empty, just discard the remaining liquid. I hope this answers your question. Thanks for the comment.

@@BossMans-Bistro-N-BBQ I put brown sugar and mustard in mine and there not that watery

I'm sure that we have different recipes and perhaps brands of beans. It would be a boring food scene if all of our food items were prepared the same and ended up looking and tasting the same. Thanks for the questions.

Thanks for watching!

Thanks

That was a back-up Harbor Freight generator that was used at a different location and wasn't removed from the truck. We use a Genmax 9000. Check out these folks, their work & prices look pretty good. www.buildafoodtruckmiami.com/

Ooh, yeah that's a little far. Hit us up if you make it to the "Dirty South". 😀

Thanks, we try...

Thank you. We used a combination of a Samsung Galaxy S23 Ultra phone, a GoPro and the new DJI Osmo Pocket 3 Vlogging Camera. All without an external mic. Thanks for your feedback.

@@BossMans-Bistro-N-BBQ WOW.... super impressed how clear the video was... Excellent video...

Been there done that and the requests still come back to the old faithful 3. After years of serving the votes are in. Also if you add Cole slaw and potatoes salad then you now have to regulate hot and cold temps for your food. What sides would you suggest that we add for a BBQ menu?

@@BossMans-Bistro-N-BBQ grilled corn on the cob salt potatoes seasoned cabbage and ham there is a bit you can offer

@@BossMans-Bistro-N-BBQ What is your standard 3 sides you like the most? I never thought about the Hot and Cold aspects ... yes that makes sense.

I remember them now... Mac & Cheese, Baked Beans, Green Beans?

Love it!...Thanks for sharing.

Thank you so much. We'll keep it up.

Thanks for watching!

Thanks for watching and adding your comment. More to come...

Thank you 😋

Thanks, we're trying to apply the suggestions y'all give us. Thanks again for watching and commenting.

When helping out your community and those in need, making a profit is not in the equation. Sometimes it's all about giving...time, labor and goods.

Did you actually watch the video? The bottled alfredo was only an ingredient in our sauce. It was added to our main alfredo sauce only to enhance flavor and as a thickening agent. Thanks for your input.

@@BossMans-Bistro-N-BBQ yes I did Why can’t you just make the whole thing from scratch though it’s easy.

Thank you so much 😀

Welcome!! And thank you for subscribing. If you have any suggestions please let us know. We value them and will definitely respond.

That's what we want to hear! 👍🏿

Thanks for the support from across the globe. And thanks for the compliment and blessings...we can never have enough of those.

Wow! Such a great read. Thank you for sharing it with us. And thank you for watching and allowing your granddaughter to watch us serve up the customers. Please keep watching and hopefully one day we can serve her that chicken and mac & cheese.

It was. I tried something new...a sprinkling of ranch powder at the end. It took it to another level.

Thanks. We try to show our appreciation that the customer chose us to dine with. Please keep watching as we try to grow our channel.

100-200 customers.

Thanks for watching!

Thank you so much for taking the time to watch our content. We love sharing.

Very welcome.