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Пікірлер
@barbecue4u Күн бұрын
A nonsense exchange of the highest order!!
@mikemcshea5919 4 күн бұрын
What internal temperature did you cook the steak to before you seared?
@owlsnestbbqshow5619 3 күн бұрын
125-degrees
@terrapinridgefarms 6 күн бұрын
Love this!!!!!!!
@barbecue4u 14 күн бұрын
Well earned... And thanks for the picture in the background 😅
@johnnymagsbbq8209 14 күн бұрын
TREMENDOUS!!! CONGRATULATIONS STEVE!
@herrprepper2070 20 күн бұрын
It’s amazing… the stuff Benjamin Franklin invented.
@robertfisher104 Ай бұрын
See you Thursday
@robertfisher104 Ай бұрын
See you Thursday
@Badpesta Ай бұрын
Koegel's is the BEST hotdog I have ever had. Koegel's uses filtered water, therefore there is no crappy Flint water. My sister in-law works there.
@terrymcnaughton1430 Ай бұрын
Why do i hear in one video you don't want gaps,but this one gas gabs?
@blowin_smoke_barbecue_ 2 ай бұрын
Hey Steve! I got that tri-tip in Murfreesboro, TN from TN Craft Butcher. It has some excellent marbling for sure!! Thanks for the shout out!!
@timothyshaneschaefer8289 2 ай бұрын
Maybe pear boil the poor thing
@littlestar5737 2 ай бұрын
Nice pit. I will get this one day.
@vernonharris1495 2 ай бұрын
I’ll keep my big green egg. Never let’s me down.
@DavidGriffin 3 ай бұрын
Aye, do a whole episode on the badger barrel. Do a brisket with some hot n fast chicken.
@saulpaul7263 3 ай бұрын
I just bought the Badger barrel, how long did you smoke them for?
@DavidGriffin 3 ай бұрын
Y'all need to do a brisket on the Badger Barrel. That'll sell them more than steaks. I can do a steak on the ground
@blowin_smoke_barbecue_ 3 ай бұрын
Much appreciated my friends!!
@CookingWithTheCajun 3 ай бұрын
I need one of these
@CajunsYouTubeChannel 3 ай бұрын
thanks for sharing
@SHADETREESHACK 3 ай бұрын
👍👍🤠
@uriel-heavensguardian8949 3 ай бұрын
Love it! Thanks for the review
@edwardthompson5820 3 ай бұрын
The bomd of Hot dogs. Koegels the best 👌. 😊
@alvinselvidge5310 3 ай бұрын
If I remember? I helped with the First G- Egg . Contest?
@karlgregory8190 3 ай бұрын
looks good how was it cooked
@worgancrow 4 ай бұрын
I own one, and I swear by it. It is goof proof. I get consistent cooks every single time. The grill grate and other accessories are fantastic. Highly recommend.
@glennevitt5250 4 ай бұрын
Has no sound🤣
@alvinselvidge5310 4 ай бұрын
Great cooker.....
@craigbolyard1870 4 ай бұрын
No audio
@OKIEBBQ 4 ай бұрын
There's no sound.
@henryratajczak7806 4 ай бұрын
Great product from Old Country, i own a Brazos and the over -under. Both are fantastic units. I'm interested in this gravity feed , and planning to purchase before August. I'm now subscribed to your channel.
@daveimes2691 4 ай бұрын
Junk....buy one if ya want a cold smoker....worst money I've ever spent.... went to use it ya gota burn it off....everything worped....Junk...Badger my ass
@midtowncabinetrydesigns570 5 ай бұрын
Why is not having a dampener a feature and not a flaw? So you have to be perfect with creating the perfect fire without controlling airflow fire. Hmmm but any award winning team I have ever known has a pit with a dampener
@TheCharleseye 5 ай бұрын
It's easier to do by yourself if you take the lid off.
@OKIEBBQ 5 ай бұрын
WOW! That brisket looks crazy tender! Did you cook it to 110 degrees? It looks perfect!
@owlsnestbbqshow5619 5 ай бұрын
210 degrees. It was pretty good.
@blowin_smoke_barbecue_ 5 ай бұрын
Appreciate the shout out!!
@blowin_smoke_barbecue_ 5 ай бұрын
Thank you for the shout out!!
@devinaxtman6171 6 ай бұрын
Nice Mike!
@randygoecke906 6 ай бұрын
GMG's (and others...) are china scrap metal junk. Buy an American made smoker with 1/8th to 3/16'ths thick metal and a US made pellet system. I have had 3 of the GMG's and 2 Traeger's. The original Traeger was built in Oregon. Since then, they are junk. I finally spent the money and bought a thick, heavy made US smoker and I'll never have to buy another one. Don't be fooled by the bells and whistles. Just lipstick on a pig.
@scooby2524 6 ай бұрын
How does it compare to the PBC Jr.? It seems to be this is just a better version of the pbc jr? Any reason the pbc jr is better? Or is this the new and improved pbc jr?
@coolkatstudioz 4 ай бұрын
Like you I'm also looking at pit barrel jr. My only thing about this is will it hold temperature? If so. How consistent? If not, m ost likely due to the additional sections and releasing heat at those seams. But maybe not. Would love to test side by side
@doctorkayak 6 ай бұрын
Only problem with this review is you didn't disclose HOW they we cooked!
@kachimali 6 ай бұрын
👍👍👌❤️
@Chrissers2010 6 ай бұрын
Ya might want to go back to school, because there are already thirteen or so slices on the board. ;)
@louisl5086 6 ай бұрын
It's insane you can buy a high end tv for 2000 but a bbq made out of metal. Can cost so much
@19DESERTFOX91 6 ай бұрын
crazy but you really cant compare the two, as tech advances its gets cheaper. metal and labor doesn't do the same. plus well no slave labor involved so yeah that ill keep price up lol.
@louisl5086 6 ай бұрын
@19DESERTFOX91 I get that and to make just one offset smoker has so many man hours behind It. But I'm saying when you look at it as a whole. It's a barrel with a chimney plus a firebox. A big chunk of metal. It's more than a car, a tv. Etc
@thomaswarmouth2551 6 ай бұрын
Well hopefully he didn't eat more than he wrapped up😅😅
@thomaswarmouth2551 6 ай бұрын
And I guess we need to get Max the big hand for come by and wrapping up hot dogs and helping you out❤❤❤
@thomaswarmouth2551 6 ай бұрын
Steve you do a great job and thank you and I also appreciate you giving me the antenna off of your old Grill❤❤❤❤
@erickflores01 6 ай бұрын
It’s nice. But for 5k. I’d rather buy an older car.
@Karen-zf9md 5 ай бұрын
I like how he says it’s rounded for nice smooth air flow. Then 30 secs later talks about the turbulent air
@bongmea03 7 ай бұрын
❤😋😋
@jeffferguson3572 7 ай бұрын
Steve and team, love shopping at Owls Nest BBQ. You are so helpful and provide great advice!