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@joaoconterraneo3640 Ай бұрын
Boa noite vídeo perfeito
@nancyanderson9012 Ай бұрын
Do you bake these for an hour on 400?
@MyTimetoUnwind Ай бұрын
Bakes at 350 for 50-60 mins, the psyllium takes long to cook since it absorbs a lot of liquid.
@lanaashley835 2 ай бұрын
Where is the recipe please?
@MyTimetoUnwind 2 ай бұрын
I just added the recipe to the video description and it is also in the previous comment reply. Let me know how it turns out for you! Thanks for watching and please subscribe to my channel as make more low carb and keto meals!
@lanaashley835 2 ай бұрын
I made them today, they turned out beautiful, however I thought they might benifit from a bit of sugar free sweetener. I rewatched the video and saw that the ingredients on the screen mentions sweetener. How much would you recommend?( I have a SF honey.)
@MyTimetoUnwind 2 ай бұрын
Oh I'm so glad it turned out well for you. you're right, I did add some sweetener and it was 1 tbsp. I think this is also up to taste as well so you can adjust based on what you'll use it for, sweet or savory. I like eating it with cream cheese and a SF jam!
@cathypang1984 2 ай бұрын
May I have the recipe, and would I be able to use sunflower seeds flour instead of almond flour? Thank you.
@MyTimetoUnwind 2 ай бұрын
Here you go: 1⁄3 cup (1¾ oz.) ground psyllium husk powder 1¼ cups (5 oz.) almond flour 2 tsp baking powder 1 tsp sea salt 1 cup water 2 tsp cider vinegar 3 egg whites 2 tbsp sesame seeds (optional) I'm not sure about sunflour seed flour, I've never used it but if you try it, let me know how it turns out!
@cathypang1984 2 ай бұрын
@@MyTimetoUnwind ok, thank you!
@woodox7086 3 ай бұрын
Rice is actually genious
@LeBronchime 3 ай бұрын
At first I thought this video would be obsolete but the advice is actually pretty good
@MyTimetoUnwind 3 ай бұрын
Thanks for the feedback! 😃
@milanchetoantony1226 3 ай бұрын
Im Serbian we call that Mekike
@MyTimetoUnwind 3 ай бұрын
How do you eat yours? With soup as well?
@user-bj5dq6zi3h 4 ай бұрын
Lo que hace al hervir la carnd lrimero y tirar esa agua es dejar la carne sin sus jugos, luego sólo qud una carne sin su principal sustancia! Eso no se hace!
@haze5955 4 ай бұрын
stock is made with bones you made broth.
@OkayMaybe806 4 ай бұрын
You eat noodles in broth. Your point ?
@haze5955 4 ай бұрын
@@OkayMaybe806 just correcting you because someone who has no culinary experience could come across this and be given the wrong information, don’t post on the internet if you don’t want criticism
@ivorystrong3554 4 ай бұрын
Where are the eggs?
@lucyfuir6386 4 ай бұрын
It's called math. Try it. Makes reducing the recipe easy
@BundeliCookingChef 4 ай бұрын
Very creative 😊🎉nice stay blessed and connected 🎉
@BundeliCookingChef 4 ай бұрын
So beautiful..apko dilse support freind ❤🎉
@BundeliCookingChef 4 ай бұрын
Very tasty 😋 freind 👍