كمية البصل حسب الرغبة و يمكنك زيادتها بالتأكيد .. وشكرا لمرورك

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* Ingredients Cabbage: a head (medium size) Minced meat: three-quarters of a kilogram (finely) Rice: a cup (short-grain soaked an hour before preparing the dish) Water: a cup and a quarter Onion: 1 piece (medium size, finely chopped) Parsley: 1/4 cup (chopped) Salt: according to Turmeric: one teaspoon Brown sugar: one teaspoon Apple cider vinegar: 5 tablespoons

* How to prepare 1. Gently separate the cabbage leaves from each other, and cut each large leaf in half, then put them all in a pot of boiling water, for 5 minutes. 2. Drain these leaves from the water, and remove the large ribs, gently. 3. To prepare the filling: mix the meat, rice, water, onions, and parsley. Spread turmeric and salt. 4. Stretch the cabbage leaves, and put a little rice stuffing on the big end of it, then fold the sides inward, and roll it up. 5. Arrange the cabbage ribs that you previously discarded, at the bottom of the cooking pot, then arrange the cabbage rolls on top. Pour water over it, put a heavy plate over it, then cover the pot for 45 minutes, on a low heat. 6. Mix the sugar and vinegar together, pour this mixture over the cabbage, and leave it to simmer for an additional 25 minutes. 7 Garnish this dish with red pomegranate seeds, or cumin, and a little chopped dill. Serve it with lemon sour.