11 ай бұрын
Пікірлер
@nacolnphaipanya7767 Күн бұрын
Thank you😊
@antoinettejames4535 Ай бұрын
Those not mature. When mature the caylx open exposing seed pod. Brew the caylx for tea.
@laleauacres3630 Ай бұрын
@@antoinettejames4535 correct.. I already took the flowers off for tea, which you will see in the video.
@Nahhhhhhh. Ай бұрын
you don't need to censor seed oils, preservatives,sugar or additives 💀💀💀
@marthapetty1008 Ай бұрын
Hi I just found your recipe. It looks delicious and I want to try to make it. Can I omit Golden Flax meal? What can I substitute it? Thank You
@laleauacres3630 Ай бұрын
@@marthapetty1008 yes, you can replace it with all ground hemp hearts or psyllium husk
@marthapetty1008 Ай бұрын
@@laleauacres3630 Thank You
@laleauacres3630 Ай бұрын
@@marthapetty1008 of course
@laleauacres3630 Ай бұрын
@@marthapetty1008 psyllium husk has lots of fiber so drink plenty of water when you eat the bread and limit 2 to 4 slices a day or you can do half and half or (3 tbsp p husk and 2 tbsp hemp hearts or reverse it.😃
@elaineburt5795 Ай бұрын
Everything looks so good. Will definitely try this. Thanks 😊
@laleauacres3630 Ай бұрын
@@elaineburt5795 thank you
@cynthiacrawford6147 Ай бұрын
I don't do paprika
@laleauacres3630 Ай бұрын
@@cynthiacrawford6147 that's ok you can leave it out
@Pam_HRL Ай бұрын
Thank you!!!!
@day8366 Ай бұрын
Great recipe, thanks for the idea. Keep up the great work
@laleauacres3630 Ай бұрын
@@day8366 thank you! I hope you can make them and enjoy just as much as we did.
@wolfielumn864 Ай бұрын
Looks tasty! 😋
@laleauacres3630 Ай бұрын
@@wolfielumn864 it is amazing
@wolfielumn864 Ай бұрын
@@laleauacres3630 good!! I’ll have to try it sometime lol
@pixsaoul1494 2 ай бұрын
Just put the oil in a constant thin stream so that the emulsion is easy to maintain
@hugh5699 2 ай бұрын
Don’t use pink Himalayan salt
@laleauacres3630 2 ай бұрын
@@hugh5699 why may I ask? I also have redmonds real salt. Sea salt is best. Table salt is terrible
@hugh5699 2 ай бұрын
Too many contaminates just use Maldon sea salt, can’t beat it 👍😎🥰
@laleauacres3630 2 ай бұрын
@@hugh5699 hmm, I will have to look into this, thanks.
@hugh5699 2 ай бұрын
Readily available and reasonable price too ❤
@rewing9384 2 ай бұрын
This sounds delicious! I am anxious to try it but...do you really bake it for 2 hours or did you misspeak? It seems like a long time but I haven't made sweet bread before.
@laleauacres3630 2 ай бұрын
@@rewing9384 oh man did I say the wrong time - it's 1 hour and 18 minutes.. I will put it in my description box. And it is fantastic!
@laleauacres3630 2 ай бұрын
@@rewing9384 thank you for letting me know
@rewing9384 2 ай бұрын
@@laleauacres3630 LOL! No problem! Thank you for the quick response!
@ConsciousEmaNation Ай бұрын
@@laleauacres3630 you said 118 minutes 😊 mahalo for the recipe! It looks great!
@laleauacres3630 Ай бұрын
@@ConsciousEmaNation I know I'm so embarrassed but I did fix it in the description box
@066-Eric 3 ай бұрын
I tried it, id say its an 8/10! Pretty good
@laleauacres3630 3 ай бұрын
@@066-Eric and simple to make too
@crise1308 3 ай бұрын
Beautiful.
@laleauacres3630 3 ай бұрын
@@crise1308 it's so good thank you
@ridhanikitchen 3 ай бұрын
NEW friends 🎉🎉🎉
@ridhanikitchen 3 ай бұрын
Thank you 🎉🎉 love from India 🎉🎉
@noemicastrillo-jones1357 3 ай бұрын
😋😋😋😋😋😋
@laleauacres3630 3 ай бұрын
So yum
@angiepicard3826 4 ай бұрын
What temperature and how long?
@laleauacres3630 4 ай бұрын
375* temp for 10 minutes.
@rslooby6130 4 ай бұрын
Shepherds pie is made with lamb. Cottage pie is made with beef.
@Linda-in9ns 4 ай бұрын
I make this but I don’t like fennel! 😊
@laleauacres3630 4 ай бұрын
You can omit the fennel. And replace with Italian herbs, thyme, rosemary and or sage.
@bradley7 4 ай бұрын
Love these videos! I don't really eat it too much, but it looks great.
@laleauacres3630 4 ай бұрын
Thank you
@SuperJoziBoy 4 ай бұрын
Good work
@laleauacres3630 4 ай бұрын
Thank you
@the7seas666 4 ай бұрын
Looks good!
@laleauacres3630 4 ай бұрын
They are so good.
@Angebaby1237 5 ай бұрын
Looks yummy!!
@laleauacres3630 5 ай бұрын
It's so good, definitely recommend.
@adamyounce82 8 ай бұрын
no......fish is gross
@laleauacres3630 8 ай бұрын
It's really good, promise. But I understand not everyone likes seafood.
@elspencicus7123 8 ай бұрын
Spaghetti squash is not necessarily keto
@laleauacres3630 8 ай бұрын
Keto isn't just about the food you eat necessarily- it's about the carbs you eat. Most people get about 20 carbs per day so you would calculate this in.
@elspencicus7123 8 ай бұрын
@@laleauacres3630 yo mama
@moonrox4481 8 ай бұрын
@@elspencicus7123are you five?
@elspencicus7123 8 ай бұрын
@@moonrox4481 we'll see if it comes up in the tests. But I can say I'm rather sure that they will come back negative. 🌚🌚🌚🌚🌚
@moonrox4481 8 ай бұрын
@@elspencicus7123 act your age then
@elizabethellis1731 9 ай бұрын
Hey! I’m allergic to Almond Flour. What would you recommend I use instead?
@laleauacres3630 9 ай бұрын
Oat flour is really good. You can do 1 cup oat flour with 1/2 cup arrow root. All oat flour is fine it will just be a bit more dense you may need to add 1 full cup of hot water as the oat absorbs more liquid.
@laleauacres3630 9 ай бұрын
I also added ingredients in the description box can't believe I forgot that🤦🏼♀️
@Justkillnl 9 ай бұрын
U have issues woman
@nelsonbrooks 11 ай бұрын
Seems like I’m watching through a keyhole.
@laleauacres3630 4 ай бұрын
Sorry about that
@baral6747 Жыл бұрын
❤❤❤❤❤❤yummy
@laleauacres3630 Жыл бұрын
They were
@baral6747 Жыл бұрын
@@laleauacres3630 🤣🤣🤣👍👍👍👍👏👏👏👏🔪🐓🍖👍👍👍
@paololargavagno8440 Жыл бұрын
I have sern you discard the rear of chicken where were inserted the plumage of tail. In my country (Italy) this piece of meat is very appetized when roasted or generally coocked. Only the surface glads had to be removed.bye bye
@simonenaomi4887 Жыл бұрын
Promo-SM 😉
@delish-ye-yumeats3137 Жыл бұрын
Looks absolutely delicious 👍😋
@tinaharris7382 Жыл бұрын
Thank you for sharing your video 💖
@bishopsdeeplearning555 Жыл бұрын
good job but you should check out Joel Salatin's video on broiler processing, it can be done much more easily than you showed here.
@laleauacres3630 Жыл бұрын
Thank you will do
@nancyrobbins9883 Жыл бұрын
Looks delicious!
@laleauacres3630 Жыл бұрын
So good! Thanks love
@OceanFrontVilla3 Жыл бұрын
I love that you're using apple cider vinegar instead of the plain white. I prefer a locally made ACV instead of Bragg's once I learned about the background and history of Patricia Bragg. Apparently this vinegar is diluted too.
@laleauacres3630 Жыл бұрын
WhiteHouse Organic is the one I use. You can find the big jug at Walmart for a better price than Bragg. Whether or not this one is diluted as well I'm not quite sure, but my goal is to eventually make my own.😊
@Factopia776 Жыл бұрын
It's incredible to see your creativity at work in repurposing the leftover mash from your shredded coconut and walnut plant-based milk! The way you've transformed it into a delicious bar or crumble is truly inspiring.
@laleauacres3630 Жыл бұрын
Thank you for the kind words, I just made another version today. It's on my story at Instagram and Fb 😊
@msz5543 Жыл бұрын
After watching and reading comments I'm in the not lacto fermented camp. Cukes brine and a weeks time. That's lacto fermented pjckles. There's no sugar added or whole cups of vinegar. At least not during activre fermentation. That would interfere with things Look it up. I home brew and i think you're essentially making a fermented liquid that happens to have pickles in it. What ever bacteria is on those cukes or that raw cider vinegar mother is going to work on the sugar you put in. And possibly some natural sugars in the veg. Follows what you said about good early and maybe not so months later. Totally the opposite of lacto fermented. It slows down in the fridge. Not saying you dont have a fermentation going on at all, just a different kind. Kind of like that kambucha tea you make but with pickled cukes. Sounds good and i may give it a whirl.😮
@deplorablepatriot9763 Жыл бұрын
Very nice. Good job.
@frogbark Жыл бұрын
Not completely factual but good try. I bet they taste good.
@laleauacres3630 Жыл бұрын
Which part so I can correct my words?
@heliohork9736 Жыл бұрын
@@laleauacres3630Since the barking frog likes to leave silly comments without specifics and then not reply to your response, allow me: At around 2:02 you start mentioning things about good bacteria and that by cooling the water you won't kill them…which is true… but this, and the “#ferment#pickles#yum#easy” link suggests to me that you consider these to be fermented? They’re certainly pickled, but not fermented. To achieve that end, you are going to need anywhere from a 3.5 to 5 percent brine (by weight of the cucumbers and water together) and no vinegar. Vinegar in the brine will inhibit and/or prevent fermentation from happening at all. After they set for a week or so at room temperature, you can add a little vinegar if you wish to round out the flavor or skip the vinegar altogether. Then store in the fridge. That’s what I got from your video. If there’s more and he ain’t sharin’ , we may never know. Perhaps he's a lame-ass troll that likes to visit refrigerator pickle sites!🤣
@laleauacres3630 Жыл бұрын
@@heliohork9736 thank you I should have specified the longer they sit in refrigerator they will ferment. Mine did! I replied above to another comment. They very much fermented. Bubbles, tang etc.. I do a lot of fermenting of different varieties . But my mistake I'm not being more clear. Hopefully the recipe is what people will love😊 it's our favorite and when you add fresh ginger to the brine with shredded carrots it's an amazing dish!
@heliohork9736 Жыл бұрын
@@laleauacres3630 Seriously?!? Putting them in the fridge slows down/stops fermentation. This goes against anything I've ever read, viewed, or experienced, and I make both lacto fermented and refrigerator pickles as well as fermented veggies and fermented hot sauces (which I add vinegar to AFTER it's fermented). I've never had my refrigerator pickles ferment nor did I ever expect them to. Are you using Bragg's ACV or equivalent with the "Mother"? Perhaps that's what's doing it vs distilled or ACV with no active cultures. Let me know? I will make your recipe as directed and report back, because now I'm really curious.
@laleauacres3630 Жыл бұрын
@@heliohork9736 yes I always use apple cider vinegar with the mother, which is in the video as well.
@DeanMD77 Жыл бұрын
How long will these stay good in the refrigerator?
@laleauacres3630 Жыл бұрын
I just opens a jar from May and it started to ferment. Not that that is bad, just gave a more tangy flavor and more good bacteria's. With that being said 2 months but the longer you go the more they ferment. They don't last long in our house I just made a LOT.😀hope this was helpful.
@laleauacres3630 Жыл бұрын
Open*
@OceanFrontVilla3 Жыл бұрын
@@laleauacres3630 A gentle reminder for millenials who didn't get grammar lessons: add an "s" or "es" to make a word plural. Do not use an apostrophe.
@laleauacres3630 Жыл бұрын
@@OceanFrontVilla3 ah, lol. Mistakes happen when typing fast and not verifying. Lucky for you I'm not a millennial so I will be more mindful when typing..😁
@laleauacres3630 Жыл бұрын
@@OceanFrontVilla3 also kind words are appreciated, Grace goes a long way, thank you and have a blessed day.
@bradley7 Жыл бұрын
Looks awesome
@laleauacres3630 Жыл бұрын
Thank you
@Xndrew33 Жыл бұрын
Looks amazing 🙏🏽💯
@LavetteJelks Жыл бұрын
😊❤hiiluyokügce
@christa247 Жыл бұрын
Great job you guys!!
@laleauacres3630 Жыл бұрын
Thanks love
@PREATTY Жыл бұрын
Hello, Laleau Acres ! Great job! Thanks for the original and delicious Pie recipe! I give you BIG-BIG LIKE👍👍👍! Try my new pancakes and write if you like it! I wish you new culinary victories, see you on KZbin...
@laleauacres3630 Жыл бұрын
Thank you so much 👍
@judyh3017 Жыл бұрын
I’ve looked at a lot of keto Dutch baby recipes. This one looks more promising than any others I’ve seen. And I like the lemon. It would help a lot to at least list the ingredients somewhere. But thx for the video anyway. ❤
@laleauacres3630 Жыл бұрын
Thank you for the input. It is so good. I do share the ingredients and measurements in the video but I can also link the recipe as well.
@christa247 Жыл бұрын
I’m definitely going to start making my own face wash. One small bottle of face wash is $10!!! Not to mention whatever they put in it.
@laleauacres3630 Жыл бұрын
Ya that's crazy and all the chemicals this is far better in cost and health