Wow

Waah kya R&D kiya hai pakodo pe 😮

ठेले वालों से सीखते हो क्या 🤣🤣🤣

😂😂😂😂😂😂mey toh gol hi kha jaungi mere muh mey aa jaega

Nice.kya bake kr skte hein

V good

Thegodkyakhanabnateho

Wow Bharat bhai aapane pakaudi ka looking change kar diya bahut yummy pakaudi lag rahe hain very great recipe and looking so very delicious 🤤🤤👌👌👌👍🥰

Radhe Radhe Radhe Krishna❤❤❤❤🎉🎉🎉🌺👌👌🙏🏻🌹🌹

Hi.bahut badiya.abhar.❤

Thank u nust be very tasty but very unhealthily too much oil.when u fry 2 times.😢

Thnx for useful tips

Thanks for sharing

Very good 👍

❤❤

Very testy pakda Thanks for sharing sir ❤❤❤❤

Very nice pakodas. We in Bangalire qmke these pakodas without potatoes and the Garam masala I gradients. To the rest we add lot of different herbs. They are also very tasty and popular. Will definitely try your version Mr. Bharath. Two questions pl: Why don't you use a simple chilli cutter especially when lot of chillies need to be minced? I have been using a very simple Anjali chilli cutter which is in the market for more than 30 years. Isn't potato also starch?

Maaaast👌👍😊

Bhut badhiya.. thanks

Nice information.

Bharatji, wonderfully explained. Please also give a tip on pyaj pakode (kenkda bhajiya). Either they get overcooked and get burning taste or it just remain undercooked (kachhi-kachhi).

Great information

Great

Woooooow very nice

बहुत ही टेस्टी 🎉

Nice

Nice recipe support donesubs don

Absolutely creamy and tempting ❤❤

Pukin Michelle Inn start

😅😅😅

"promosm"

👍😲