I love this soup. My grandma cooks it all the time
@basdejager12343 ай бұрын
Nice but this is no bouillabaisse
@sheica31mychannel3 ай бұрын
thanks for the recipe .i will do it now❤
@neen793 ай бұрын
👌🏽👌🏽👌🏽👌🏽👌🏽
@beetledune92644 ай бұрын
Hi where to buy the dried mee pok ? Whats the brand ? Thanks.
@tomkarau4 ай бұрын
That looks absoutely delicious! so yummy!
@nincyniss93514 ай бұрын
👍👍👍👍👍👍👍👍👍
@Adeline94184 ай бұрын
Beautiful video.
@truthhurtz85174 ай бұрын
Utensils??
@michaeladamstone29114 ай бұрын
Looks okay A bit too tomatoey and too much carrot flavor for me.. you should be binding in some butter. It should emulsify you know with like a touch of cream and then maybe even a yolk liaison.. it should be velvety and creamy.
@charliechan85414 ай бұрын
How to make the chilli sauce?
@charliechan85414 ай бұрын
How to make the chilli sauce?
@alherx9995 ай бұрын
oh no, that looks undercooked 😬 you'd rather use leftover rice to bake
@jonghyeonlee71375 ай бұрын
plastic!😢
@A-rl4or5 ай бұрын
Butter. You failed
@anything4food7485 ай бұрын
Hi, is the ratio of rice to chixke stock accurate? 2.5kg rice to 4.5kg chicken stock. Is that too much liquid? Please pardon my ignorance as i always thought rice to water ratio is 1:1 or 1:1.2 max.
@bernardlim97245 ай бұрын
I think he is using old grains. Grains that are dehydrated for more than half a year. Such rice absorbs 20% more volume than new rice.
@buffydivine30796 ай бұрын
Love that the Bok choy was cooked in the broth
@LegalAlien806 ай бұрын
Where can I find recipe please?
@bibahwong88076 ай бұрын
Eww
@dinosaur26646 ай бұрын
11 herbs and spices and use a pressure fryer to make the actual kfc fried chicken
@pedroos_l6 ай бұрын
i love lard sooo much omg i love lard i like eating lard every day omg its sooo good, i wish i could only eat lard omg i love it i love lard
@nykkotybalt12786 ай бұрын
Apoo
@kasriyatikasriyati5167 ай бұрын
Over cook nodle
@DelalSaid7 ай бұрын
Can writing for me the ingredients please thank you
@JuneJuan-hd1md7 ай бұрын
Wow... Very gud make a Gud Chinese new year recipe
@michelleguerrero74357 ай бұрын
This Hass to be a joke
@mareymuorn50727 ай бұрын
Sorry I see the Chicken in the water with ice? When we do it?
@candyposa44756 ай бұрын
after cooking the chicken in boiling water. water in ice will stop the chicken from cooking and getting dry.
@Artur-Itas7 ай бұрын
RICE CASSEROLE 🍚 FAN-CAY MY FRIEND!!!!!!!! #LAYERED
@ian_bxrton19827 ай бұрын
Dry af
@user-dz1qn2xc6f7 ай бұрын
nah it isn't
@sungoodpath49858 ай бұрын
How about the gravy, madam ....🙋🇸🇬
@xeotay8 ай бұрын
yes please upload the uncut video!
@nirmiller32778 ай бұрын
Why cheese and rice?
@robintang73048 ай бұрын
What music is this? Can share
@juniorvicepresidentofzimba49468 ай бұрын
Slow down the liquid pouring.
@mmrunbooster60978 ай бұрын
wow, delicious
@Dinoarethebest23418 ай бұрын
I didn’t make chicken but I make fish I taste good
@Oak4328 ай бұрын
Great video, no offense to this nice people but this receipe is not authentic. You don't use any "oil" and chemicals poweders. Authentic recipe start by cooking the chicken in order to extract the fat of the chicken.
@Rahulbike9 ай бұрын
Is the soya soy cooked in heat before being added to the egg?
@robintang73049 ай бұрын
Wrong way to cooking/frying char kway teow.
@I.Love.Islam72729 ай бұрын
Raw eggs.. 👎👎👎👊👊
@czeshirecat62789 ай бұрын
Why is the end result so dark? Very sorry to post a negative but I think you should have used light soy.
@abdulmuizabdulkeyon38117 ай бұрын
Food is like art.. you can create the recipe by your own ideas... as long the taste is good..very sorry to post this comment..