Oxtail Stew Recipe In 1080p HDR
2:58
Char Kway Teow Recipe
1:31
2 жыл бұрын
Пікірлер
@XaveLai
@XaveLai Күн бұрын
Sweet
@user-wl7zb1pl8l
@user-wl7zb1pl8l Ай бұрын
Got too try this tempting recipe😍
@marinasbabe8753
@marinasbabe8753 2 ай бұрын
❤You must put the revipe .how to lesrn..pls.
@lovinathecat3388
@lovinathecat3388 2 ай бұрын
Salted or unsalted butter?
@Bishop777songsBoRNagAIn
@Bishop777songsBoRNagAIn 2 ай бұрын
I want this so bad
@marivicgarcia-tl7vd
@marivicgarcia-tl7vd 2 ай бұрын
Wow I always cook thanks for your recipe
@mohanraj4306
@mohanraj4306 2 ай бұрын
Hai please increase your video speed ❤❤❤
@gracethomas827
@gracethomas827 3 ай бұрын
Yum. I'll try your way. ❤
@jackyroselim
@jackyroselim 3 ай бұрын
I love this soup. My grandma cooks it all the time
@basdejager1234
@basdejager1234 3 ай бұрын
Nice but this is no bouillabaisse
@sheica31mychannel
@sheica31mychannel 3 ай бұрын
thanks for the recipe .i will do it now❤
@neen79
@neen79 3 ай бұрын
👌🏽👌🏽👌🏽👌🏽👌🏽
@beetledune9264
@beetledune9264 4 ай бұрын
Hi where to buy the dried mee pok ? Whats the brand ? Thanks.
@tomkarau
@tomkarau 4 ай бұрын
That looks absoutely delicious! so yummy!
@nincyniss9351
@nincyniss9351 4 ай бұрын
👍👍👍👍👍👍👍👍👍
@Adeline9418
@Adeline9418 4 ай бұрын
Beautiful video.
@truthhurtz8517
@truthhurtz8517 4 ай бұрын
Utensils??
@michaeladamstone2911
@michaeladamstone2911 4 ай бұрын
Looks okay A bit too tomatoey and too much carrot flavor for me.. you should be binding in some butter. It should emulsify you know with like a touch of cream and then maybe even a yolk liaison.. it should be velvety and creamy.
@charliechan8541
@charliechan8541 4 ай бұрын
How to make the chilli sauce?
@charliechan8541
@charliechan8541 4 ай бұрын
How to make the chilli sauce?
@alherx999
@alherx999 5 ай бұрын
oh no, that looks undercooked 😬 you'd rather use leftover rice to bake
@jonghyeonlee7137
@jonghyeonlee7137 5 ай бұрын
plastic!😢
@A-rl4or
@A-rl4or 5 ай бұрын
Butter. You failed
@anything4food748
@anything4food748 5 ай бұрын
Hi, is the ratio of rice to chixke stock accurate? 2.5kg rice to 4.5kg chicken stock. Is that too much liquid? Please pardon my ignorance as i always thought rice to water ratio is 1:1 or 1:1.2 max.
@bernardlim9724
@bernardlim9724 5 ай бұрын
I think he is using old grains. Grains that are dehydrated for more than half a year. Such rice absorbs 20% more volume than new rice.
@buffydivine3079
@buffydivine3079 6 ай бұрын
Love that the Bok choy was cooked in the broth
@LegalAlien80
@LegalAlien80 6 ай бұрын
Where can I find recipe please?
@bibahwong8807
@bibahwong8807 6 ай бұрын
Eww
@dinosaur2664
@dinosaur2664 6 ай бұрын
11 herbs and spices and use a pressure fryer to make the actual kfc fried chicken
@pedroos_l
@pedroos_l 6 ай бұрын
i love lard sooo much omg i love lard i like eating lard every day omg its sooo good, i wish i could only eat lard omg i love it i love lard
@nykkotybalt1278
@nykkotybalt1278 6 ай бұрын
Apoo
@kasriyatikasriyati516
@kasriyatikasriyati516 7 ай бұрын
Over cook nodle
@DelalSaid
@DelalSaid 7 ай бұрын
Can writing for me the ingredients please thank you
@JuneJuan-hd1md
@JuneJuan-hd1md 7 ай бұрын
Wow... Very gud make a Gud Chinese new year recipe
@michelleguerrero7435
@michelleguerrero7435 7 ай бұрын
This Hass to be a joke
@mareymuorn5072
@mareymuorn5072 7 ай бұрын
Sorry I see the Chicken in the water with ice? When we do it?
@candyposa4475
@candyposa4475 6 ай бұрын
after cooking the chicken in boiling water. water in ice will stop the chicken from cooking and getting dry.
@Artur-Itas
@Artur-Itas 7 ай бұрын
RICE CASSEROLE 🍚 FAN-CAY MY FRIEND!!!!!!!! #LAYERED
@ian_bxrton1982
@ian_bxrton1982 7 ай бұрын
Dry af
@user-dz1qn2xc6f
@user-dz1qn2xc6f 7 ай бұрын
nah it isn't
@sungoodpath4985
@sungoodpath4985 8 ай бұрын
How about the gravy, madam ....🙋🇸🇬
@xeotay
@xeotay 8 ай бұрын
yes please upload the uncut video!
@nirmiller3277
@nirmiller3277 8 ай бұрын
Why cheese and rice?
@robintang7304
@robintang7304 8 ай бұрын
What music is this? Can share
@juniorvicepresidentofzimba4946
@juniorvicepresidentofzimba4946 8 ай бұрын
Slow down the liquid pouring.
@mmrunbooster6097
@mmrunbooster6097 8 ай бұрын
wow, delicious
@Dinoarethebest2341
@Dinoarethebest2341 8 ай бұрын
I didn’t make chicken but I make fish I taste good
@Oak432
@Oak432 8 ай бұрын
Great video, no offense to this nice people but this receipe is not authentic. You don't use any "oil" and chemicals poweders. Authentic recipe start by cooking the chicken in order to extract the fat of the chicken.
@Rahulbike
@Rahulbike 9 ай бұрын
Is the soya soy cooked in heat before being added to the egg?
@robintang7304
@robintang7304 9 ай бұрын
Wrong way to cooking/frying char kway teow.
@I.Love.Islam7272
@I.Love.Islam7272 9 ай бұрын
Raw eggs.. 👎👎👎👊👊
@czeshirecat6278
@czeshirecat6278 9 ай бұрын
Why is the end result so dark? Very sorry to post a negative but I think you should have used light soy.
@abdulmuizabdulkeyon3811
@abdulmuizabdulkeyon3811 7 ай бұрын
Food is like art.. you can create the recipe by your own ideas... as long the taste is good..very sorry to post this comment..
@daudaconteh7144
@daudaconteh7144 9 ай бұрын
What? Cheese and Rice? No way