Пікірлер
@johna8445
@johna8445 Күн бұрын
Awesome. I make cinnamon rolls where I work, and I use a chefs knife to cut them, and they usually get a little smashed. I'll have to try the serrated knife. Thanks
@Oneway_kaidenandoneway_rj
@Oneway_kaidenandoneway_rj Күн бұрын
Those look good
@Yogurt-b1t
@Yogurt-b1t 10 күн бұрын
That actually looks so good
@petrypoops1841
@petrypoops1841 14 күн бұрын
OMG! Perfect lamination
@LauraMiranda-u8b
@LauraMiranda-u8b 14 күн бұрын
Receta por favor gracias ❤❤❤
@CrunchyChopsticks
@CrunchyChopsticks 15 күн бұрын
😊
@coachchrisnoel4509
@coachchrisnoel4509 19 күн бұрын
Yummy 😋
@NeonPilot9999
@NeonPilot9999 19 күн бұрын
Thats actually looks good NGL
@AnnaK-zw4th
@AnnaK-zw4th 20 күн бұрын
Opera cake is my favourite cake.
@truetvlee
@truetvlee 22 күн бұрын
Would it kill anyone to a strawberry one 😂😂
@dariabason8220
@dariabason8220 29 күн бұрын
I would live to try this with salted caramel since I don't really do coffee. I think I'd work great as substitute. Anyway the cake looks amazing!
@theresamitchell9256
@theresamitchell9256 29 күн бұрын
Oh my, I would love to try that!
@nodoboho
@nodoboho Ай бұрын
WANT! Cake, coffee syrup, chocolate, coffee ganache.... Must be delicious!
@jlpatisserie1455
@jlpatisserie1455 29 күн бұрын
It’s everyone’s favorite here! ☺️
@yair13768
@yair13768 Ай бұрын
Looks super delicious
@emilybeaulieu999
@emilybeaulieu999 Ай бұрын
Seriously one of the best cakes ever
@RyouNoMegami
@RyouNoMegami 29 күн бұрын
Maybe but I think I prefer the traditional version with coffee meringue buttercream better
@fivshchannel4828
@fivshchannel4828 Ай бұрын
This is awesome! Thinking about preordering? Give Hotplate a try. It simplifies orders, pickups, scheduling, and reminders, plus lets you communicate without sharing your number. It’s been a total game-changer for me!
@vernjohnson4426
@vernjohnson4426 Ай бұрын
Cool.🎉🎉🎉🎉
@lilipuuh13
@lilipuuh13 Ай бұрын
I can't put in words why; But this feels like a crime
@Mystery-899
@Mystery-899 Ай бұрын
That looks amazing! How do you make it?
@Dr_Editing_Musk
@Dr_Editing_Musk Ай бұрын
Recipy of the dough on how to get so much air into it please! 😊?
@carolinewilson8048
@carolinewilson8048 Ай бұрын
Looks yummy
@crazyyyyyyyyylogannnn_2
@crazyyyyyyyyylogannnn_2 Ай бұрын
Looks so good
@ajeshpsam
@ajeshpsam Ай бұрын
How can I buy?
@jlpatisserie1455
@jlpatisserie1455 Ай бұрын
jlpatisserie.com Today is the last day to order!
@PelarHandieOfficial
@PelarHandieOfficial Ай бұрын
Yum!!
@arlyn3762
@arlyn3762 Ай бұрын
Now thats a filled croissant I can sink my teeth into 🤤😍
@Emily-and-lexie
@Emily-and-lexie Ай бұрын
Frrr
@jennifermyers5073
@jennifermyers5073 2 ай бұрын
That gorgeous caramel oozing out, yes please, I'll have a trough.
@lishamarina
@lishamarina 2 ай бұрын
🥹🥹🥹🥹😍😍😍🍪🍪🍪🍫🍫🍫🍫🍫🥹🥹🥹🥹😘😘😘
@ava9779
@ava9779 2 ай бұрын
Do you use a ph meter for panettone?
@jlpatisserie1455
@jlpatisserie1455 2 ай бұрын
Yes!
@bethlanious4092
@bethlanious4092 2 ай бұрын
Gosh that looks so good and fluffy!❤
@nancyl3-pv9ol
@nancyl3-pv9ol 2 ай бұрын
Genuinely a really interesting and cool process😊
@DojanaJannah
@DojanaJannah 3 ай бұрын
What is thes
@kimluna313
@kimluna313 3 ай бұрын
Cookie dough or bread
@jlpatisserie1455
@jlpatisserie1455 3 ай бұрын
Panettone dough!
@MArce-ut7dy
@MArce-ut7dy 3 ай бұрын
First
@9EHoneyPot
@9EHoneyPot 3 ай бұрын
thanks for sharing Joie de Vivre
@sebtheboidjseb
@sebtheboidjseb 3 ай бұрын
2nd comment
@randomgirlvideos101
@randomgirlvideos101 3 ай бұрын
1st comment
@acityonahill-storytimewith2903
@acityonahill-storytimewith2903 3 ай бұрын
What do you call the machine you are using? These look wonderful! Thanks for sharing.
@SleepyPassport-cs2xg
@SleepyPassport-cs2xg 7 ай бұрын
How long are they in the oven for?
@tradergirl7067
@tradergirl7067 Жыл бұрын
I like these with the crosiant cooked first then sliced in half and place the ham and Swiss like a sandwich.. this is the ultimate.. make sure to use honey ham. when you cook it together it changes the flavor of the crossant that you spend a whole day preparing and it doesn't rise and puff adequately.. its just way better the other way IMO
@maajaib
@maajaib Жыл бұрын
Recipe for your size batch please
@brandonyoon
@brandonyoon Жыл бұрын
Wow lots of insights thanks. I want to make a croissant for my family one day
@howidahelal469
@howidahelal469 Жыл бұрын
ريد المقادير بالعربي
@howidahelal469
@howidahelal469 Жыл бұрын
ممكن بالعربي
@BeatriceLinaresVincent
@BeatriceLinaresVincent Жыл бұрын
Hi!!! Great presentation! How do you feed the mother if it is running low? Thanks!
@sandrahind6855
@sandrahind6855 Жыл бұрын
Looks soooo good! I want to try and make these at home for a quick grab and go breakfast every morning! I wonder if it would still be good if you just stuck them in the air fryer quickly so they're hot or if that would ruin them and the oven would be a better bet.
@jlpatisserie1455
@jlpatisserie1455 Жыл бұрын
For reheating, the air fryer would work great! Get that crispiness back and the cheese melty! And you can keep them in the fridge in the meantime. :-)
@kylenovak97
@kylenovak97 2 жыл бұрын
Great videos. I only wish it was easier to get your products further south, Chandler, Ahwatukee
@HenryM9931
@HenryM9931 2 жыл бұрын
How to prevent the cheese from hardening? Like i want it to always melt or soft
@HenryM9931
@HenryM9931 2 жыл бұрын
How to prevent the cheese from hardening? Like i want it to always melt or soft
@JKing-oy2nx
@JKing-oy2nx 2 жыл бұрын
whats the recipe for the pistachio paste?
@saralee4297
@saralee4297 2 жыл бұрын
Our donut shop! We used Swiss cheese and a touch of sugar so it won’t taste salty. We sell about 5 to 6 dozens per day.
@timbeecharmer
@timbeecharmer 2 жыл бұрын
Get a mic please?