3 ай бұрын
3 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@alleezah7900 Сағат бұрын
❤❤❤❤ this is very similar to how my mom makes her oil roti. I amnso happy you posted your mom making it. Thank you 😊
@Dontletthemchangeyou 2 күн бұрын
My ice cream comes out very hard and not scoop-able did I do something wrong?
@jehanpowell 2 күн бұрын
It shouldn't but you can let it sit for about 5 mins before scooping.
@altheamarks2446 3 күн бұрын
Thank you for another great recipe, I love it!
@90s_Raised 3 күн бұрын
Using your recipe now for Father’s Day! Thank you for sharing ❤
@sammybang 3 күн бұрын
I’m going to try that! I never make recipes with sweetened condensed milk cause I never use it all and it goes bad but if you buy a squeeze bottle you can put it in that and it’s easy use! Also this looks like it’ll use a whole can of it anyways! Tytyty for posting
@marydomingue9902 3 күн бұрын
Can't wait to do this. It looks so creamy and delicious
@jediah_main 4 күн бұрын
I live in guyana i know the food is great! 😚
@Fwatson757 4 күн бұрын
This recipe is delicious! I just made it last night. 😍The ratio of rum to juice is perfect and balanced. It’s definitely most recommended for me.
@vexulous1416 4 күн бұрын
Why do you sound like you want to die
@still_strike 4 күн бұрын
lol
@phonkequinox2602 4 күн бұрын
Why does she sound like she wants to die
@Sarahbunker6384 3 күн бұрын
Tf does that even mean tf
@phonkequinox2602 3 күн бұрын
@@Sarahbunker6384 listen to the video silly
@indrosewgobin9445 5 күн бұрын
It's my first time and I would like to try . How can I get recipe
@acebrown1527 7 күн бұрын
Beautifully done 👍🏿
@Bellywoodstudios_diadance 8 күн бұрын
Yummmmm😋😋
@sandanista2002 9 күн бұрын
Now I can see where I have been going wrong 🤦🏿♀️
@juliabeckles3589 10 күн бұрын
You don't need to rub oil just wrap the breadfruit with foil and depending on the size of the breadfruit give it one to two hours to bake the foil allow it to steam you can try testing it by sticking it with a sharp knife it must be able to go in the center do enjoy
@urlaeversley-moses5308 12 күн бұрын
Yummmmm!!
@raquelfrench1901 14 күн бұрын
I was raised drinking this juice. It is amazing. I am of Mexican roots born and raised in Texas. This juice and tamarind use is a staple in Texas.
@reshmamanohar3027 15 күн бұрын
Tt555
@MoneyMoTivaTion719 15 күн бұрын
Thank you great video!
@soverdadero 16 күн бұрын
These were a hit! Thanks so much for the recipe!
@bryansunday5493 16 күн бұрын
Wow I'm definitely trying this out❤
@denisebentick8172 17 күн бұрын
Thanks for sharing this recipe, my roti have every different country maps. Your mom is a pro. I use a mug to shake it. I will try the oil and shortening mix to oil the roti before making it off
@terrywilliams248 17 күн бұрын
How much milk
@janicebyrd811 23 күн бұрын
How long in the Oven please
@rayhassan3302 23 күн бұрын
The moderator speaks well. Very discriptive of the menu.
@user-pb3mq7dv3j 25 күн бұрын
That’s Dominican they copied it
@catherinemaysonet9505 25 күн бұрын
Looks amazing this is the one I'm going to try . You are very good at explaining ur recipes ❤️🙏🏻🇮🇪
@souravbagh2541 25 күн бұрын
Can scientists bring back Jurassic animals by genetic engineering 😅
@matthewdsilva84 25 күн бұрын
I want to try the crab pasta. What could you use stead of the pickle juice?
@ivy.982 25 күн бұрын
I made almond milk today and I wasn't sure if I could reuse the pulp for more milk. Now that I've seen your video I will try it! Thanks for the tip. I agree, fresh is so much better.
@wfodavid 25 күн бұрын
My grandmother always uses a can of Eagle Brand SCM. This is as close to hers as I could find. Thanks!
@monet9426 26 күн бұрын
Todays Friday… yk what that means Ahahha I ❤ homemade pizza ! Especially when it gets all crispy gurl.
@megabugginout 26 күн бұрын
I grew dreads watching this video.
@Ester-xj4yr 27 күн бұрын
Your music is too loud.
@user-qm5ve9ij6x Ай бұрын
How did you make the egg wash i need a recipe Please
@Zamoar Ай бұрын
Thank you!
@dyst-namaste4873 Ай бұрын
😍🤤🤤🤤🤤
@d.gonzales2997 Ай бұрын
Just the recipe I was looking for! 🤌🏽
@user-sb1vo5yg5m Ай бұрын
Oh wow
@LaurelsCurls Ай бұрын
Thank you for sharing your sour recipe, Jehan. Can this be stored in the freezer?
@urmillavibart7881 Ай бұрын
Daaaaaaaaam if u never heard this phrase….me mouth wata Lea lea drooling 😂😂😂😂😂😂😂❤
@barbaratimmermans5484 Ай бұрын
Thank you for this recipe. I always steam my cubed potatoes first in a separate pan. Your way is so much easier and less cleaning up ❤ 👍😋
@rainbowgalaxykid1965 Ай бұрын
Can I omit egg. What do i use instead?
@user-go7zy3fc5f Ай бұрын
I haven’t had cherry juice in sub long budday
@ChrisWilliams-mg6uv Ай бұрын
Are you Guyanese?
@Yo-qt2nu Ай бұрын
Delicious 😋 😋
@avabishop753 Ай бұрын
Jehan I can't wait to try this! Yum 😋
@smiley37greg Ай бұрын
Dang wyu, i wanna come thru for dinner.
@deborahmohammed8184 Ай бұрын
How did you do the pickle onions?
@Voodooray007 Ай бұрын
I'll help you on that. 1. Get yourself one large or two small red onions, sliced thin, and put in a bowl or pickling jar. 2. For the pickling liquid, have half a cup of water and half a cup of white vinegar (apple cider is okay) in a saucepan. 3. once you have the liquid, add in one tablespoon each of salt and sugar and stir the two. After mixing, bring the liquid to a boil for 3-4 mins. 4. After boiling, pour the liquid into the bowl or jar and let it stand to cool for 10-15 mins. Once cooled, you can put the pickled onions in the fridge two hours or overnight.
@deborahmohammed8184 Ай бұрын
@@Voodooray007 thank you 🙏
@jehanpowell Ай бұрын
I do a quick pickle with equal parts red wine vinegar and vegetable oil mixed with salt, black pepper, and dill. Mix together, then add thinly sliced onion. Store in the fridge overnight before using.
@jehanpowell Ай бұрын
Recipe: jehancancook.com/2017/01/salmon-sliders-with-jalapeno-mayo/