What was it soaking in for 2 weeks?

Great video great knowledge. 👽🇺🇲📡🌒✨

Maybe some cranberry juixe or beet juice for a natural pinkinsh red?

i ike the trivet

Looks awesome!!

Did you ever happen to find a vintage fish pan fryer yet?

YUM!

❤❤❤❤❤ 5 heart rating!

Great video and i enjoy all of the vintage cast iron in the videos thank you 😊

Cute pan! The cornbread looks perfect. Now I want cornbread. ☺️

You have so many cool cast iron trivets.

i'd eat that.........................

Awesome

Good point 😅😅😊

Corn bread is great any time of year! And, the pan is super! Just re-watched the unboxing vid when you got that skillet. I am still amazed that it was not harmed in shipping.

Great instructions and method. I live in high altitude area. Do everything the same but instead of 12 minutes have to cook 15 minutes and then rest off heat.

Yes

Thank you so much for your help with my Cast Iron Bean Pot. WOW! was I surprised that you found the Manufacturer and a round about Date for my Pot. Thank you

I have to wonder how many meals were cooked in that pot.

i like rice..................................................................................

I eyeball it.😂😂😂

After you let it rest, I fluff it up with a fork then cover again and let it steam for another 20 mins. Particularly for Basmati. Comes out light and fluffy.

what a sweet logo, the albatross, worthy of the 'ancient mariner' in us all, which one would you hang around your neck..??.... the pot or the bird..??.................

😊😊

Wow you have so much knowledge on these cast irons 🍳👍

If you're going to date pot, I'm glad it's the iron kind and not the one that makes you go "WOOOW DOOOD!" Or you could start dating humans again. I know, I know. But it's been YEARS, you really need to move on!

As a michigan resident just sort of wondering where tf we at on here 🤔

Try ratio 1:1.25-1.5

What is the rice grain size?

WE LOVE HISTORY

There are so many ways and methods when it comes to cooking rice. This way looks great!! I’ve always been told 1 part rice, and 1-1/2 to 2 parts water, wash rice, bring to boil, add pinch salt/pat of butter, cover, reduce to low, 18 minutes later, cut off heat..2-3 minutes later, fluff, serve and enjoy, or cover, let cool, put in air tight container and refrigerate till cold, use for fried rice, etc..

Thanks for the guide! Looks nice and fluffy

Nice sleuthing, CIC!

That’s a nice piece of iron!

You keep your aluminum pans.

Now... if you were taking this to someone's home for a dinner and want to get rid of that casserole dish, do that! Keep the CI for yourself. It is the precious... we needs the precious....😅

It’s also not a pie without crust and with only one crust it’s slop and bread

Lmao! I have several casserole dishes and I NEVER use them. My cast iron is used for EVERYTHING!!!

You have enough butter left over to toast your brioche buns

Not sure he thinks clearly judging by his choice of aprons

But then I couldn't run my dishwasher blog

you funny

It's like Moby doing a Heisenberg cosplay.

lol all the people who can’t fathom having to clean one extra dish clearly eat alone every single day of their lives … it’s a serving dish ya kooks

Surprised no one commented that's a 1922-25. IMO the best Wagner's.

There could be a reason he does it that way. Unlike me, he has a wife to clean up after him. Ha Ha

I concur, got me scratching my head too, why not just finish in the iron? …maybe he’s privy to our deep secret about cast iron getting brittle and turning into iron dust if used in the oven…🤣🤣🤣🤞🤞

Some ppl just think SLOW. I don't get why they changed dish neither.😮

This man loves his cast irons

On the stove, in the oven, and "one less dish to clean"... yes. and to boot cast iron makes a pretty serving dish.